The Ultimate Guide to S’mores Brownies: A Nostalgic Treat with a Decadent Twist

There’s something about the allure of s’mores that brings out the inner child in all of us. The combination of gooey marshmallows, creamy milk chocolate, and crispy graham crackers, typically enjoyed around a campfire, is pure magic. Now, imagine taking that classic flavor and merging it with rich, fudgy brownies. Enter S’mores Brownies, the ultimate indulgence that bridges the comfort of homemade brownies with the irresistible charm of s’mores. Whether you’re looking for a quick dessert to wow guests or a cozy treat to enjoy solo, these brownies deliver on every level.

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This easy-to-follow recipe starts with a boxed brownie mix but elevates it into a gourmet dessert with a few thoughtful additions: bite-sized graham crackers, fluffy miniature marshmallows, and classic Hershey’s chocolate squares. These brownies are not only delicious but also incredibly fun to make. Let’s dive into the recipe, step-by-step, and uncover some handy tips to make your baking adventure even more delightful.

The Ingredients That Make Magic Happen

To create these decadent s’mores brownies, you’ll need the following:

Brownie Base

• Boxed Brownie Mix (18.3 oz): Opt for a family-sized mix designed for a 13×9-inch pan. It’s the perfect foundation for these brownies.
• Eggs (2 large): Use as directed for “cakey” brownies to add structure and texture.
• Vegetable Oil (⅓ cup): This keeps the brownie batter moist and flavorful.
• Water (⅓ cup): Hydrates the mix and brings everything together.

S’mores Toppings

• Graham Crackers (6 pieces): Broken into bite-sized chunks, they add the signature crunch and flavor of classic s’mores.
• Mini Marshmallows (2 cups): These puff up beautifully and create a gooey, golden topping.
• Hershey’s Milk Chocolate Bars (12 snack-size bars): Broken into squares, these melt just enough to retain their creamy texture while holding their shape.

Optional Substitutions

• Swap Hershey’s bars with 2–3 standard-size bars or 2 cups of chocolate chips. For a different flavor, dark or semi-sweet chocolate works wonderfully too.

Tools for Success

Having the right equipment ensures the process is smooth and hassle-free. Gather these essentials:

• Mixing Bowl: A large, sturdy bowl for mixing the batter.
• Silicone Spatula: Perfect for scraping every bit of batter into the pan.
• 13×9-inch Baking Pan: A nonstick or greased pan for even baking.
• Cooking Spray: Helps prevent sticking when cutting warm brownies.

Step-by-Step Instructions

Step 1: Prepare the Brownie Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Follow the package instructions closely for “cakey” brownies, which yield a firmer texture that supports the toppings beautifully. Stir until the batter is smooth and lump-free. Pour the batter into your greased baking pan and spread it evenly with a spatula.

Step 2: Initial Bake

Place the pan in the preheated oven and bake for about 20 minutes. The brownies should be almost baked but still slightly underdone in the center. Test this by inserting a toothpick—it should come out with a few moist crumbs or just a bit of wet batter.

Step 3: Add the S’mores Toppings

Remove the brownies from the oven and immediately sprinkle the broken graham crackers and mini marshmallows over the top. Then, distribute the Hershey’s chocolate squares evenly. The toppings should cover the entire surface, creating a mosaic of s’mores goodness.

Step 4: Finish Baking

Return the pan to the oven for another 5 minutes. During this time, the marshmallows will puff up and turn slightly golden, while the chocolate softens and begins to melt. Keep an eye on them to avoid over-browning the marshmallows.

Step 5: Cool and Serve

Once out of the oven, let the brownies cool slightly in the pan. For cleaner cuts while still warm, spray a knife with cooking spray and slice the brownies into 5×4 rows for a total of 20 squares. Alternatively, let the brownies cool completely for easier cutting. Serve them warm or at room temperature for the best experience.

Pro Tips for Perfect S’mores Brownies

1. Graham Cracker Texture: To maintain their crunch, add the graham crackers right before serving if you’re making these ahead of time. They tend to soften when stored.
2. Marshmallow Goo Factor: If you love gooey marshmallows, broil the brownies for 1–2 minutes instead of baking during the second round. Keep a close eye to prevent burning.
3. Chocolate Choices: Experiment with different chocolates like white chocolate, peanut butter cups, or caramel-filled bars for a fun twist.
4. Storage Tips: Store brownies tightly covered with plastic wrap or foil for up to 3 days. For longer storage, freeze them in an airtight container and reheat before serving.

Variations to Try

• Peanut Butter S’mores Brownies: Add dollops of peanut butter to the batter or swirl it into the surface before baking.
• Salted Caramel S’mores Brownies: Drizzle salted caramel over the marshmallows before returning to the oven.
• Nutty Delight: Add chopped walnuts or pecans to the brownie batter for extra crunch.
• Vegan Version: Use a vegan brownie mix, egg replacer, plant-based butter, and marshmallow substitutes.

The Flavors of Nostalgia and Indulgence

Every bite of these S’mores Brownies is a harmonious balance of textures and flavors. The base is rich and chocolatey, providing a sturdy foundation for the crisp graham crackers, pillowy marshmallows, and creamy chocolate. As you bite into one, you’re met with a medley of crunch, gooeyness, and melt-in-your-mouth decadence. The aroma of toasted marshmallows and melted chocolate is enough to transport you to cozy campfire nights, even if you’re indoors.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a dessert that’s nothing short of divine.
• Enjoy with a steaming cup of hot cocoa or a chilled glass of milk.
• Serve them as a centerpiece dessert at parties or potlucks—they’ll disappear in no time!

Final Thoughts

S’mores Brownies are more than just a dessert—they’re an experience. They bring together the nostalgia of childhood campfires and the sophistication of a well-executed brownie. With their easy preparation and universally loved flavors, they’re the perfect treat for any occasion. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds. Your family and friends will thank you for bringing a little extra sweetness into their lives. Happy baking!