Japanese Salmon

I’ll never forget the first time I attempted to cook fish. I was so intimidated! I’d heard horror stories of dry, rubbery salmon and was convinced I’d end up with a culinary disaster. But then I stumbled upon the magic of teriyaki salmon. The sweet and savory glaze not only adds an incredible depth of flavor but also acts like a protective shield, helping to keep the delicate fish moist, tender, and perfectly flaky. This Baked Teriyaki Salmon recipe is a true game-changer! It’s unbelievably easy, cooks up in a flash, and is always a guaranteed crowd-pleaser, even for those … Read more