Southern Peach Cobbler: A Taste of Sweet Summer in Every Bite
There’s something truly special about Southern desserts, and if you’ve ever had a warm, golden peach cobbler, you know exactly what I’m talking about. This Southern Peach Cobbler recipe is the epitome of summer comfort food, with juicy peaches, a buttery crisp topping, and a golden-brown crust that is perfect for serving with a scoop of vanilla ice cream. What makes this recipe even better is how simple and easy it is to make. Whether you use fresh, ripe peaches or canned peaches, this dish comes together in no time, making it ideal for any occasion, from family dinners to holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
For the Peach Filling:
- 2 cans (29 oz each) of peaches in heavy syrup. For the best flavor, only use the peach juice from one can, not both.
- 1/4 cup granulated sugar (adjust to taste depending on the sweetness of your peaches)
- 5 tablespoons unsalted butter (melted)
- 2 1/2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
For the Topping:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups granulated sugar
- A small pinch of nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter (melted)
Instructions
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high temperature will help get the cobbler’s topping nice and crispy, giving you that perfect golden-brown finish.
Prepare the Peach Filling: Open the cans of peaches and pour the syrup from the first can into a 9×13-inch baking dish. For the second can, drain the juice and only use the peaches themselves. Place the peaches into the baking dish with the syrup. Add the melted butter, sugar, lemon juice, vanilla extract, and salt. Mix everything well so the peaches are evenly coated with the syrup and seasonings. The sweetness of the peaches will marry with the butter, creating a rich, flavorful base for your cobbler.
Prepare the Topping: In a large bowl, combine the flour, baking powder, sugar, cinnamon, nutmeg, and salt. Mix these dry ingredients together to ensure they are evenly distributed. Add the melted butter to the dry ingredients and mix until it forms a crumbly dough-like consistency. The butter will give the topping its delicious, flaky texture.
Assemble the Cobbler: Take the flour mixture and evenly distribute it over the top of the peach filling. Use your hands or a spoon to smooth out the mixture, covering most of the peaches. Don’t worry if some of the edges are left uncovered; it’s perfectly fine. The goal is to have an even layer of the flour mixture on top of the peaches, creating that lovely, crisp topping as it bakes.
Bake the Cobbler: Drizzle the remaining melted butter over the top of the flour mixture, ensuring the cobbler is evenly covered. Place the baking dish in the oven and bake for 15 minutes at 400°F. After 15 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for 1 hour to 1 hour 10 minutes, or until the top is golden brown and crisp. The cobbler should be bubbling at the edges, and the topping should have a firm, pie-like crust.
Serve and Enjoy: Once the cobbler is baked to perfection, remove it from the oven and let it cool for about 10 minutes before serving. This will allow the juices to set a bit, making it easier to scoop. Serve the Southern Peach Cobbler warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the cold ice cream and the warm cobbler is simply irresistible.
Notes
- Canned vs. Fresh Peaches: While fresh peaches are great, canned peaches are often the easiest and most consistent option for making cobbler. Canned peaches in heavy syrup provide a rich, sweet filling that balances beautifully with the crispy topping. If you use fresh peaches, you’ll need to add more sugar to compensate for the lack of syrup. Make sure to taste the peaches before adding sugar and adjust according to your preferences.
- Baking Pan: The recipe calls for a 9×13-inch baking dish, but you can also use other similar-sized pans. A 13.5×11-inch pan works well, but whatever you use, make sure the pan is large enough to hold the filling and topping without overflowing.
- Smooth Out the Flour Mixture: When adding the flour topping, be sure to smooth it out evenly. It’s important not to press the flour into the peach mixture, as this could affect the texture of the crust. Gently pat the flour into place for an even, smooth topping that will bake up into a perfect crust.
- Adjusting Sweetness: Depending on the sweetness of your peaches, you might need to adjust the amount of sugar in the recipe. If you prefer a less sweet dessert, reduce the sugar in the filling or topping. Alternatively, you can add a bit more sugar if you like a sweeter cobbler.
- Cooling the Cobbler: After baking, let your cobbler cool for about 10 minutes before serving. This allows the filling to firm up and makes the cobbler easier to serve. If you’re storing leftovers, allow the cobbler to cool completely before covering it.
- Serving Suggestions: This Southern Peach Cobbler is perfect as a standalone dessert, but it pairs beautifully with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. You can also top it with chopped nuts, such as pecans or almonds, for an added crunch.