Sausage Balls with Cream Cheese: A Delightful, Easy-to-Make Snack or Appetizer
If you’re on the lookout for a delicious and easy-to-make snack or appetizer, look no further than sausage balls with cream cheese. These little bites of flavor-packed goodness combine the savory richness of hot sausage with the smooth, tangy creaminess of cheese. Perfect for any occasion—from brunch gatherings to holiday parties—these sausage balls are a sure-fire hit. What’s even better is that they come together quickly, with just four main ingredients, making them an incredibly versatile and hassle-free option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 5 dozen 1x
- Category: Appetizer, Snack, Brunch, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb hot pork sausage: The base of the dish, hot pork sausage gives the sausage balls their rich, savory flavor with a little kick. While we’ve used hot sausage in this recipe for a bit of extra spice, you can always swap it for mild pork sausage if you prefer a more subdued flavor. Hot sausage adds depth to the balls, with its mixture of herbs and spices perfectly complementing the other ingredients.
- 1 8-oz block cream cheese, softened: Cream cheese adds a luxurious, velvety texture that makes the sausage balls incredibly moist and creamy. It helps bind the ingredients together while bringing a slight tanginess that balances out the richness of the sausage. Be sure to allow the cream cheese to soften to room temperature to ensure it blends seamlessly into the sausage mixture.
- 2 cups baking mix: This is the secret ingredient that gives the sausage balls structure without being too heavy. The baking mix (often a combination of flour, baking powder, and salt) serves as a flour substitute and helps the sausage balls hold their shape while baking. If you need a gluten-free option, there are several gluten-free baking mixes available that work just as well in this recipe.
- 1 cup cheddar cheese, shredded: Cheddar cheese adds a sharp, savory flavor that perfectly complements the sausage and cream cheese. Freshly shredded cheese works best, as it melts more evenly and gives the sausage balls that smooth, cheesy texture. Cheddar cheese also contributes to the golden-brown exterior of the sausage balls when they bake.
- Parsley, chopped for garnish (optional): Fresh parsley serves as an optional garnish, offering a pop of color and freshness to balance the richness of the sausage balls. It’s an easy way to elevate the dish and make it more visually appealing, especially when served for gatherings.
Instructions
1. Gather the Ingredients
The first step in making sausage balls with cream cheese is to gather all the ingredients. Having everything ready and pre-measured ensures a smooth and efficient preparation process. You can even make this a fun cooking experience by involving your family or friends in the kitchen.
2. Preheat the Oven
Preheating the oven to 350°F (175°C) is important for ensuring that the sausage balls bake evenly and become golden brown. Line a baking sheet with parchment paper or lightly grease it to prevent the sausage balls from sticking. Using parchment paper also makes cleanup much easier.
3. Combine the Sausage and Cream Cheese
The next step is to combine the hot pork sausage with the softened cream cheese. You can do this by hand, but it’s often easier to use a stand mixer fitted with a paddle attachment. Mix the sausage and cream cheese together until they’re fully incorporated. The cream cheese should have a smooth consistency, allowing it to blend seamlessly with the sausage. If you’re doing this by hand, it may take a little longer to get the mixture fully integrated.
4. Add the Baking Mix
Next, add the baking mix to the sausage and cream cheese mixture. The baking mix will thicken the dough and help bind everything together. Stir until the mixture becomes firm and sticky. Be sure not to overmix; just enough to ensure the baking mix is fully incorporated into the sausage mixture.
5. Add the Shredded Cheddar Cheese
Once the baking mix is well-blended, it’s time to add the shredded cheddar cheese. The cheese will melt beautifully while baking, giving the sausage balls a cheesy, savory flavor. Stir it in gently, making sure the cheese is evenly distributed throughout the mixture.
6. Form the Sausage Balls
Using your hands or a spoon, scoop out portions of the sausage mixture and roll them into small balls about 1 inch in diameter. You can adjust the size depending on your preferences, but smaller sausage balls tend to bake more evenly and cook faster. Arrange the sausage balls on the prepared baking sheet, making sure to leave a little space between each one so they can expand as they bake.
7. Chill the Sausage Balls
Chilling the sausage balls before baking helps them keep their shape and prevents them from spreading too much during cooking. Place the tray of sausage balls in the refrigerator for about 10 minutes before baking. This step also gives the dough time to firm up and hold its shape better when baked.
8. Bake the Sausage Balls
Once the sausage balls have chilled, place the tray in the oven and bake for 22 to 25 minutes. They should be golden brown and firm to the touch. If you’re unsure whether they’re cooked through, you can insert a thermometer into the center of one sausage ball. It should read 160°F when fully cooked.
9. Garnish and Serve
Once the sausage balls are done baking, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for added color and flavor. Serve the sausage balls with a variety of dipping sauces such as ranch dressing, honey mustard, or even a tangy barbecue sauce. They also pair wonderfully with a fresh side salad or vegetable platter.
Notes
- Use a Stand Mixer for Ease: Mixing the sausage mixture can be a bit sticky, and using a stand mixer with a paddle attachment makes the process much smoother. If you don’t have a stand mixer, you can use a hand mixer or just mix everything by hand.
- Chill the Sausage Balls: Chilling the sausage balls before baking helps them hold their shape. You can skip this step if you’re short on time, but chilling them for 10 minutes ensures a firmer texture.
- Air Fryer Option: If you’re looking for a quicker option, try cooking the sausage balls in an air fryer. Simply place the sausage balls in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Cook at 375°F for 6 minutes or at 350°F for 10 minutes.
- Don’t Overcrowd the Baking Sheet: When baking, make sure there’s enough space between each sausage ball to allow for even cooking. Overcrowding the baking sheet can lead to uneven cooking and may cause them to stick together.