Korean Fried Chicken: A Crispy, Sweet, and Savory Delight
Korean Fried Chicken, a dish that has gained immense popularity worldwide, is not just another fried chicken recipe. It’s a tantalizing experience for the taste buds, where the perfect balance of flavors and textures come together to create something truly special. Unlike the usual fried chicken you might be accustomed to, Korean Fried Chicken stands out because of its ultra-crispy exterior, tender interior, and the irresistible glaze of sweet and spicy sauce that coats each piece. Whether you’re a fried chicken enthusiast or someone who enjoys a savory snack with a touch of sweetness, this recipe will surely captivate your senses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian, Korean
Ingredients
Scale
For the Chicken:
- 2 pounds chicken breast, cut into 1-inch chunks
- 1 cup cornstarch
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs, beaten
- Canola oil for frying
For the Sauce:
- 1/4 cup ketchup
- 3 tablespoons chili sauce
- 1/4 cup honey
- 3 tablespoons brown sugar
- 1/3 cup soy sauce
- 1/2 cup water
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
Instructions
- Prepare the Sauce: In a medium-sized bowl, combine all the sauce ingredients: ketchup, chili sauce, honey, brown sugar, soy sauce, water, minced garlic, red pepper flakes, cornstarch, and sesame oil. Whisk the mixture together until well combined, then set it aside. The sweet and savory flavor of this sauce will later coat the crispy chicken, giving it that signature sticky texture and bold taste.
- Prepare the Chicken Coating: In a large, shallow bowl, whisk together the cornstarch, flour, salt, and black pepper. This mixture will form the base for the crispy exterior of the chicken. In another bowl, beat the eggs. The eggs will help the dry mixture stick to the chicken, creating a thin but crunchy crust when fried.
- Fry the Chicken: Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat. You want the oil to reach a temperature of around 350°F (175°C) for the best frying results. Dip each chicken chunk into the beaten eggs, ensuring that it is fully coated, and then toss it in the cornstarch mixture, pressing lightly to ensure the coating sticks.
- Double Fry for Extra Crispiness: Working in batches, carefully add the coated chicken chunks to the hot oil. Fry for about 4-5 minutes or until golden brown and crispy. The double-frying technique ensures the chicken gets that perfect crunchy texture. Once the chicken is golden, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
- Toss in the Sauce: Discard any excess oil from the pan and return the fried chicken to the skillet. Pour the prepared sauce over the chicken and toss it gently to coat each piece with the sticky sauce. The heat from the chicken will help thicken the sauce, making it cling perfectly to each piece.
- Serve and Garnish: Once the chicken is coated in the sauce, transfer it to a serving dish. Garnish with freshly chopped green onions and sesame seeds for added flavor and crunch. The sesame oil in the sauce already adds a depth of flavor, but the garnishes will elevate the dish further.
Notes
- Chicken Cuts: You can use chicken thighs instead of chicken breasts for a juicier, more flavorful option. Just ensure to cut them into bite-sized pieces before frying.
- Flour Alternatives: If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend, and the cornstarch will still provide that crispy texture.
- Heat Level: Adjust the amount of Sriracha or red pepper flakes in the sauce to control the heat level. If you prefer a milder version, reduce the amount of chili sauce and pepper flakes, or substitute the Sriracha with a less spicy option.
- Sauce Variations: Experiment with adding a bit of orange juice or vinegar for a different flavor profile. Orange juice can add a refreshing citrus note to balance the sweetness, while vinegar can provide an extra tanginess to the sauce.
- Garnishing Options: While green onions and sesame seeds are traditional garnishes, feel free to add crushed peanuts for extra crunch or fresh cilantro for a herbaceous touch.