German Chocolate Cheesecake: A Decadent Dessert for the Ultimate Indulgence
When it comes to indulgent desserts, few can compare to the rich and luxurious experience that a German Chocolate Cheesecake delivers. Combining the velvety smoothness of a classic cheesecake with the deep flavors of German chocolate and the satisfying crunch of an Oreo crust, this dessert is nothing short of extraordinary. Topped with a gooey coconut-pecan topping and a swirl of decadent chocolate ganache, this cheesecake is the perfect blend of textures and flavors. Whether you’re preparing it for a special occasion or simply treating yourself to something special, this dessert will be sure to impress.
- Prep Time: 1 hour
- Cook Time: 1 hour 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Oreo Crust: The Oreo crust serves as the foundation of the cheesecake, offering a crunchy contrast to the smooth, creamy filling. The flavor of the Oreos pairs perfectly with the rich chocolate cheesecake filling.
- 14.3 oz. Oreo Cookies (ground into fine crumbs)
- 4 oz. unsalted butter (melted)
For the Chocolate Cheesecake Filling: The filling is where the magic happens. The cream cheese base is enriched with semi-sweet chocolate, cocoa powder, and vanilla, creating a deeply chocolatey cheesecake that melts in your mouth.
- 2 lb. cream cheese (softened)
- 1 1/4 cups sugar
- 2 tablespoons cocoa powder
- 8 oz. semi-sweet chocolate (melted)
- 2 teaspoons vanilla extract
- 3 eggs (slightly beaten)
For the Coconut Pecan Topping: This gooey topping brings everything together. The combination of evaporated milk, butter, brown sugar, and egg yolks creates a pudding-like consistency that binds the shredded coconut and toasted pecans. It’s a rich, nutty, and sweet topping that complements the cheesecake beautifully.
- 1/3 cup unsalted butter
- 1 cup evaporated milk
- 3 egg yolks
- 1 teaspoon vanilla extract
- 3/4 cup light brown sugar
- 4 oz. sweetened shredded coconut
- 3/4 cup chopped toasted pecans
For the Ganache Swirls: The chocolate ganache swirls add the final touch of elegance to this dessert. They also serve as an extra layer of chocolatey goodness, making every bite an experience in itself.
- 4 oz. chocolate (chopped)
- 1 teaspoon coconut oil
- 1 tablespoon cocoa powder
- 2/3 cup heavy cream
- 1 tablespoon maple syrup
Instructions
1. Preparing the Oreo Crust: Start by preparing the crust for your cheesecake. Line the bottom of a 9-inch springform pan with parchment paper and wrap the pan with heavy-duty aluminum foil to ensure that no moisture gets into the pan while baking. Preheat the oven to 325°F (163°C). In a medium-sized bowl, combine the Oreo crumbs with the melted butter and mix until the crumbs are evenly coated. Press the mixture into the bottom of the springform pan and slightly up the sides to form a crust. Place the pan in the freezer for a few minutes to firm up while you prepare the filling.
2. Preparing the Chocolate Cheesecake Filling: Now it’s time to make the rich chocolate cheesecake filling. In a large mixing bowl, beat the softened cream cheese with the sugar and vanilla extract until the mixture is creamy and smooth. Then, add in the cocoa powder and the melted semi-sweet chocolate, mixing until everything is fully incorporated. Finally, add the slightly beaten eggs one at a time, mixing just until combined. It’s important not to overmix the batter at this stage to avoid incorporating too much air into the mixture, which can result in cracks during baking.
3. Assembling the Cake: Once the filling is ready, spread it evenly over the chilled Oreo crust, smoothing the top with a spatula. Place the pan in the preheated oven and bake for about 1 hour and 15 minutes. During the last 15 minutes of baking, place a small pot of water on the oven rack beneath the cheesecake to help maintain moisture during the baking process, which helps prevent the cake from cracking. The cheesecake is done when the center is set, but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door cracked for an additional hour to cool gradually. Then, transfer the cake to the counter to cool to room temperature before refrigerating it for at least 4 hours (overnight is best).
4. Preparing the Coconut Pecan Topping: While the cheesecake is chilling, make the coconut pecan topping. In a saucepan, combine the evaporated milk, butter, brown sugar, and egg yolks. Cook over medium heat, stirring constantly to prevent the mixture from burning. After about 10 minutes, the mixture should thicken to a pudding-like consistency. Remove from heat and stir in the vanilla extract, shredded coconut, and toasted pecans. Let the topping cool to room temperature before spreading it over the chilled cheesecake.
5. Preparing the Chocolate Ganache Swirls: To make the chocolate ganache, melt the chocolate and coconut oil in a heatproof bowl. Once melted, stir in the maple syrup and cocoa powder. Gradually whisk in the cold heavy cream until the mixture is smooth and glossy. Allow the ganache to cool slightly until it reaches piping consistency, then transfer it to a piping bag or a plastic sandwich bag with the tip cut off. Drizzle the ganache over the top of the cheesecake in a swirling pattern, adding visual interest and an extra burst of chocolate flavor.
6. Final Touches: Once the ganache is swirled over the cheesecake, your German Chocolate Cheesecake is ready to serve! The topping and ganache should be firm, while the cheesecake itself will be rich, smooth, and creamy with a deep chocolate flavor. Serve chilled, and enjoy!
Notes
- Chill Your Cheesecake: The cheesecake needs to chill for several hours (preferably overnight) to set and develop its flavor. Patience is key here for the best results.
- Ensure Even Mixing: When making the chocolate cheesecake filling, be sure to mix the ingredients until just combined to avoid overmixing, which can lead to cracks in the cheesecake.
- Make It Ahead of Time: This cheesecake is perfect for making ahead of time as it needs to chill in the fridge for a while. It’s also an ideal dessert for parties and gatherings as it can be made a day in advance.
- Add a Topping Twist: While the coconut pecan topping is classic, you can experiment with other toppings like caramelized bananas, chocolate shavings, or fresh berries for a unique twist.
- Use Quality Chocolate: Since the cheesecake filling relies heavily on the flavor of chocolate, using good quality semi-sweet chocolate will make a noticeable difference in the taste.