If you’re someone who has an ongoing love affair with red velvet cake, you’re in for a treat. Now, imagine that same rich, velvety flavor combined with the indulgence of cookie dough—sounds irresistible, right? This no-bake Edible Red Velvet Cookie Dough recipe offers you the best of both worlds: the rich red velvet taste you adore and the creamy, sweet cookie dough texture that’s simply impossible to resist. What makes this recipe even better is that it’s completely safe to eat raw, so you can skip the oven and dive right into this delicious treat! Whether you’re making a batch to share at a party, treating yourself after a long day, or whipping up something special for dessert, this edible cookie dough is sure to satisfy your sweet tooth. It’s perfect for red velvet lovers, but it’s also a great introduction to the world of no-bake desserts for beginner bakers.
Edible Red Velvet Cookie Dough Recipe: A Sweet Treat for Red Velvet Lovers
There’s something undeniably irresistible about red velvet desserts. The deep, rich flavor, the soft, velvety texture—it’s no wonder it’s a favorite among dessert lovers. But what if you could experience that classic red velvet flavor in an entirely new way, without the need for baking? Enter the Edible Red Velvet Cookie Dough. This no-bake, safe-to-eat cookie dough is a delightful twist on the beloved red velvet cake, offering all the indulgence of the classic dessert in a creamy, bite-sized form. Perfect for those times when you crave something sweet but don’t have the time or energy to bake, this treat is simple to make, fun to eat, and so delicious you’ll want to keep it all to yourself. Whether you’re treating yourself or looking for a quick dessert idea, this edible cookie dough is a great choice. It’s easy to prepare, made with simple ingredients, and best of all—it’s a no-bake recipe, which means you get to skip the oven and dive straight into the fun of enjoying a tasty, raw dessert.
- Prep Time: 17 minutes
- Cook Time: 0 minutes (no-bake recipe)
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert, No-Bake Dessert, Edible Cookie Dough
- Method: No-Bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¼ cup unsalted butter (softened)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon milk (you can use any kind of milk—dairy or plant-based)
- 1 teaspoon vanilla extract
- ½ tablespoon red food coloring (you can use liquid or gel)
- ⅔ cup all-purpose flour (this needs to be heat-treated, see instructions below)
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips (these give the cookie dough its delightful little bursts of sweetness)
Instructions
- Cream the Butter and Sugars: Start by placing the softened unsalted butter, granulated sugar, and brown sugar into a large mixing bowl. Using a hand mixer or a whisk, beat the ingredients together until the mixture is smooth and creamy. The goal here is to fully combine the butter and sugars, so you get a light and fluffy base for your dough. This step is crucial because it gives the dough a smooth texture and ensures the sugar dissolves evenly throughout the mixture.
- Add Wet Ingredients: Once the butter and sugars are creamed together, it’s time to add the wet ingredients. Start by pouring in the milk, vanilla extract, and red food coloring. Mix everything together until the ingredients are well combined, and the dough takes on a vibrant red hue. The red food coloring is what gives the dough its signature look, so make sure to mix it well to achieve an even color throughout the dough.
- Incorporate Dry Ingredients: Next, it’s time to add the dry ingredients. Add the heat-treated flour, unsweetened cocoa powder, and salt into the mixture. Stir everything together until the flour is fully incorporated and no dry spots remain. The dough will start to come together at this point, becoming thick and slightly sticky. If the dough feels too dry or crumbly, you can add a tiny bit more milk, a teaspoon at a time, to adjust the consistency. The goal is to have a dough that’s firm enough to hold its shape but still soft and creamy enough to eat raw.
- Fold in the Chocolate Chips: Once the dough is fully mixed, it’s time to fold in the mini chocolate chips. These little bits of chocolate will add a delightful texture and sweetness to every bite of dough. Gently fold the chips into the dough using a silicone spatula or wooden spoon. Be careful not to overmix, as you want the chips to remain evenly distributed without breaking them up too much.
- Serve and Enjoy: Now that your edible cookie dough is ready, it’s time to serve it up! You can enjoy it straight from the bowl, or you can portion it into small servings for a more elegant presentation. If you’re feeling extra indulgent, serve it alongside a scoop of vanilla or chocolate ice cream for the ultimate dessert experience. You can also use this dough as a topping for cupcakes, brownies, or even pancakes. However you decide to enjoy it, you won’t be disappointed!
Notes
- Butter: If you prefer, you can substitute the unsalted butter with margarine or a dairy-free butter alternative to make the recipe vegan.
- Cocoa powder: If you love a richer chocolate flavor, you can increase the cocoa powder to 1 ½ tablespoons for an even more indulgent dough.
- Food coloring: If you want to avoid artificial food coloring, you can use natural red food coloring or skip it entirely for a less vibrant, but still delicious, cookie dough.
For beginner bakers, making edible cookie dough is an excellent starting point. The steps are simple, the ingredients are easy to find, and there’s no baking involved—making it a stress-free process. You don’t need to worry about complex techniques or waiting for dough to rise, and you can enjoy the results almost immediately. The best part? You can adjust the flavor and texture to your liking without much effort. If you’re new to the kitchen, this recipe is the ideal way to practice basic skills and build your confidence, all while indulging in a mouthwatering dessert. Whether you’re looking for a fun activity or just want something delicious to snack on, this red velvet cookie dough will not disappoint.
Why This Recipe Is Perfect for Beginners
One of the reasons this Edible Red Velvet Cookie Dough recipe is perfect for beginners is its simplicity. There’s no need for complicated tools or techniques—just basic mixing and a few simple steps. Plus, there’s no baking required, so you can skip all the heat-related challenges that come with traditional cookie recipes. You won’t have to worry about your cookies spreading too much, over-baking, or under-baking. The best part is that the dough is safe to eat raw, so you can skip all the traditional baking processes and dive straight into enjoying your creation. This recipe also offers flexibility when it comes to ingredient substitutions, which makes it an ideal starting point for anyone just beginning to explore the kitchen. Since this recipe is no-bake, it’s perfect for those who are in a rush or want to make something quick and easy. You don’t have to wait for the dough to chill or worry about waiting for anything to set. It’s a dessert that’s ready to enjoy as soon as you finish mixing the ingredients together, making it a great choice when you need something sweet but don’t have the time or energy for a more complicated recipe. The creamy, soft texture of this red velvet cookie dough will satisfy your cravings, and the mini chocolate chips add the perfect touch of sweetness to each bite.
Ingredients and Preparation
Before you dive into making your edible cookie dough, it’s essential to have all of your ingredients lined up and ready to go. Here’s what you’ll need for this delicious red velvet treat:
Ingredients:
- ¼ cup unsalted butter (softened)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon milk (you can use any kind of milk—dairy or plant-based)
- 1 teaspoon vanilla extract
- ½ tablespoon red food coloring (you can use liquid or gel)
- ⅔ cup all-purpose flour (this needs to be heat-treated, see instructions below)
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips (these give the cookie dough its delightful little bursts of sweetness)
Preparing the Flour (Heat-Treating):
Since this cookie dough will be eaten raw, it’s crucial to treat the flour to make sure it’s safe for consumption. Raw flour can sometimes contain harmful bacteria, so heat-treating it ensures you can enjoy this treat without worry. Here’s how to do it:
- Preheat your oven to 350°F (175°C).
- Spread the ⅔ cup of all-purpose flour evenly on a baking sheet.
- Bake the flour for about 5 minutes, stirring occasionally to ensure it heats evenly. You’ll want to use a thermometer to check that it reaches at least 165°F (74°C). This is the optimal temperature to kill any potential bacteria.
- Once the flour has been heated to the correct temperature, remove it from the oven and let it cool completely before adding it to your dough mixture. If you have extra, store it in an airtight container for future use.
This simple process of heat-treating the flour takes just a few minutes, and it’s an essential step in ensuring that your cookie dough is both delicious and safe to eat.
Step-by-Step Instructions
Now that you have your ingredients ready, let’s move on to the fun part—making your edible red velvet cookie dough! This process is quick and easy, and before you know it, you’ll be indulging in this sweet, creamy treat. Follow these steps to make sure everything comes out perfectly.
- Cream the Butter and Sugars: Start by placing the softened unsalted butter, granulated sugar, and brown sugar into a large mixing bowl. Using a hand mixer or a whisk, beat the ingredients together until the mixture is smooth and creamy. The goal here is to fully combine the butter and sugars, so you get a light and fluffy base for your dough. This step is crucial because it gives the dough a smooth texture and ensures the sugar dissolves evenly throughout the mixture.
- Add Wet Ingredients: Once the butter and sugars are creamed together, it’s time to add the wet ingredients. Start by pouring in the milk, vanilla extract, and red food coloring. Mix everything together until the ingredients are well combined, and the dough takes on a vibrant red hue. The red food coloring is what gives the dough its signature look, so make sure to mix it well to achieve an even color throughout the dough.
- Incorporate Dry Ingredients: Next, it’s time to add the dry ingredients. Add the heat-treated flour, unsweetened cocoa powder, and salt into the mixture. Stir everything together until the flour is fully incorporated and no dry spots remain. The dough will start to come together at this point, becoming thick and slightly sticky. If the dough feels too dry or crumbly, you can add a tiny bit more milk, a teaspoon at a time, to adjust the consistency. The goal is to have a dough that’s firm enough to hold its shape but still soft and creamy enough to eat raw.
- Fold in the Chocolate Chips: Once the dough is fully mixed, it’s time to fold in the mini chocolate chips. These little bits of chocolate will add a delightful texture and sweetness to every bite of dough. Gently fold the chips into the dough using a silicone spatula or wooden spoon. Be careful not to overmix, as you want the chips to remain evenly distributed without breaking them up too much.
- Serve and Enjoy: Now that your edible cookie dough is ready, it’s time to serve it up! You can enjoy it straight from the bowl, or you can portion it into small servings for a more elegant presentation. If you’re feeling extra indulgent, serve it alongside a scoop of vanilla or chocolate ice cream for the ultimate dessert experience. You can also use this dough as a topping for cupcakes, brownies, or even pancakes. However you decide to enjoy it, you won’t be disappointed!
Beginner Tips and Notes
Troubleshooting Common Issues:
- Dough is too dry or crumbly? If your dough feels too dry or isn’t coming together as expected, simply add a little more milk. Add it one teaspoon at a time until the dough reaches the desired consistency. The dough should be soft, but not overly sticky or runny.
- Dough seems too sweet? If you feel like the dough is a bit too sweet for your taste, you can reduce the amount of sugar slightly. Keep in mind that the red velvet flavor comes from the cocoa powder and vanilla, so you can tweak the sweetness level to your liking.
Efficient Kitchen Tips:
- Prep your ingredients first: Measure out your ingredients before you start mixing. This makes the process go much faster and ensures you don’t forget anything important.
- Use room-temperature butter: This helps to cream the butter and sugars together more easily and gives the dough a smooth consistency.
- Use a silicone spatula for folding in chocolate chips: A silicone spatula is gentle on the dough and ensures you don’t overmix, which can make the dough too tough.
Substitutions:
- Butter: If you prefer, you can substitute the unsalted butter with margarine or a dairy-free butter alternative to make the recipe vegan.
- Cocoa powder: If you love a richer chocolate flavor, you can increase the cocoa powder to 1 ½ tablespoons for an even more indulgent dough.
- Food coloring: If you want to avoid artificial food coloring, you can use natural red food coloring or skip it entirely for a less vibrant, but still delicious, cookie dough.
Serving Suggestions
While this red velvet edible cookie dough is amazing on its own, there are so many ways to elevate it further. Here are a few ideas to inspire your next dessert creation:
- Ice Cream Topping: Scoop a few spoonfuls of this edible cookie dough on top of your favorite ice cream for a decadent treat. Vanilla, chocolate, or even cream cheese ice cream pairs perfectly with the rich red velvet flavor.
- Cupcake Filling: For an unexpected twist, use this cookie dough as a surprise filling inside your cupcakes. The creamy dough will complement the fluffy cupcake perfectly.
- Dessert Bar: Spread the dough evenly into a shallow dish, top it with whipped cream, and sprinkle more mini chocolate chips on top for an easy no-bake dessert bar.
Storage Tips:
This edible cookie dough can be stored in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze the dough for up to three months. When you’re ready to enjoy it again, simply let it thaw in the fridge overnight or at room temperature for about 30 minutes before serving.
Final Thoughts
This Edible Red Velvet Cookie Dough recipe is the ultimate indulgence for red velvet fans, combining the beloved flavors of red velvet cake with the smooth, sweet texture of cookie dough. Whether you enjoy it on its own, top it on your favorite desserts, or serve it at a party, this no-bake treat is sure to impress. It’s perfect for beginner bakers, offering a quick and easy way to practice your kitchen skills while making something delicious. So, what are you waiting for? Grab your ingredients, follow the steps, and treat yourself to a bowl of this irresistible red velvet cookie dough. Be sure to share your experience with us in the comments below—after all, dessert is best enjoyed when shared with others!
