Easy Caramel Fudge: A Sweet, Creamy Delight
Fudge is one of those timeless treats that never fails to bring joy, whether enjoyed during the holiday season, as an indulgent snack, or as a thoughtful homemade gift. This Easy Caramel Fudge is a step above traditional fudge with its silky, creamy texture and irresistible caramel flavor. Made with just a handful of ingredients, including white chocolate, brown sugar, and sweetened condensed milk, this recipe comes together without the need for a candy thermometer, making it perfect for both novice and seasoned bakers alike. The smoothness of the caramel combined with the sweet creaminess of the white chocolate creates a flavor profile that’s both rich and satisfying, yet not overwhelmingly sweet. With the added bonus of being a simple, no-fuss recipe, it’s a must-try for anyone with a sweet tooth. Whether you’re looking to impress friends and family with a homemade gift or craving a decadent treat, this easy caramel fudge will hit the spot every time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 32 pieces 1x
- Category: Dessert, Candy, Holiday Treats
- Method: Stovetop, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
7 oz white chocolate (200 grams): White chocolate is the star of this recipe, lending a smooth, creamy, and mildly sweet flavor. Unlike regular chocolate, white chocolate doesn’t have cocoa solids, which means it melts beautifully and pairs perfectly with the caramelized brown sugar. When chopped into small pieces, the white chocolate melts seamlessly into the hot fudge mixture, helping to create the smooth and rich texture that makes this fudge so irresistible.
1/3 cup unsalted butter (75 grams): Butter is a key ingredient in many dessert recipes, and for good reason. It adds a rich, smooth texture and enhances the overall flavor of the fudge. The butter in this recipe works with the other ingredients to create a creamy base that helps the fudge firm up perfectly once chilled, while still keeping that melt-in-your-mouth softness.
1 cup brown sugar (packed, 200 grams): Brown sugar is the backbone of the caramel flavor in this fudge. Its molasses content gives it a deeper, more complex sweetness than regular white sugar, creating that warm caramel taste we all love. When it’s heated with the butter and sweetened condensed milk, it caramelizes slightly, infusing the fudge with a rich, golden hue and a satisfying depth of flavor.
1 can (14 oz) sweetened condensed milk (395 grams): Sweetened condensed milk is a pantry staple for making creamy desserts. Its thick consistency and sweetness allow it to form the rich, velvety base for this fudge. As it melts with the butter and brown sugar, it provides the fudge with its signature creamy texture, which holds together perfectly when chilled.
2 tablespoons golden syrup (or corn syrup, 30 ml): Golden syrup (or corn syrup) is often used in candy-making because of its ability to prevent crystallization, ensuring a smooth and glossy texture. In this fudge, the golden syrup adds a subtle sweetness and enhances the caramel flavor, while also helping the fudge set without any graininess.
1 teaspoon vanilla extract: Vanilla extract adds a touch of warmth and complexity to the fudge. It enhances the sweetness of the other ingredients and brings everything together with its aromatic essence. It’s the kind of ingredient that adds depth to the overall flavor profile without overpowering the other flavors.
1/2 teaspoon salt: Salt is often added to desserts to balance out the sweetness and enhance the flavors. In this fudge, the salt works wonders to cut through the richness of the caramel and white chocolate, making each bite even more satisfying. It also helps to bring out the natural flavors of the butter and vanilla, creating a more nuanced taste.
Instructions
Step 1: Prepare the Pan Start by lining an 8×8 inch (20×20 cm) pan with parchment paper. This will make it much easier to remove the fudge once it’s set, as the parchment paper allows for a clean lift. Make sure to leave an overhang of parchment paper on the edges, which will make it easier to lift the fudge out of the pan after it’s chilled.
Step 2: Chop the White Chocolate Before you begin the melting process, chop the white chocolate into very small pieces. This ensures that the chocolate melts quickly and evenly when added to the hot fudge mixture. Set the chopped chocolate aside for later.
Step 3: Melt the Butter, Sugar, and Condensed Milk In a medium saucepan, add the butter, brown sugar, sweetened condensed milk, and golden syrup (or corn syrup). Place the saucepan over low heat and stir gently, allowing the ingredients to melt together. As the mixture heats, continue stirring to prevent it from burning. The butter should melt into the sugar and condensed milk, creating a smooth and glossy mixture. Be patient, as this process takes a little time, but the result is a rich, caramel-like base.
Step 4: Bring to a Low Boil Once everything has melted together, increase the heat slightly and bring the mixture to a very low boil. You should see a few small bubbles form on the surface, but it shouldn’t be a rapid boil. Keep stirring gently for about 5 minutes. This step helps to thicken the fudge mixture and allows the sugar to caramelize slightly, intensifying the flavor.
Step 5: Stir in the White Chocolate Once the caramel mixture has thickened and you no longer see streaks of melted butter, remove the pan from the heat. Immediately stir in the chopped white chocolate. As you stir, the white chocolate will melt into the hot mixture, creating a smooth and silky fudge base. Be sure to stir until the chocolate is fully melted and the fudge mixture is perfectly smooth.
Step 6: Add Vanilla and Salt Once the white chocolate has completely melted, stir in the vanilla extract and salt. The vanilla will add a lovely aroma, and the salt will enhance the flavors, balancing out the sweetness of the fudge.
Step 7: Pour into the Prepared Pan Carefully pour the fudge mixture into the prepared pan. Use a spatula to spread the mixture evenly across the pan, smoothing the top. Be gentle when spreading, as the fudge will begin to set as it cools.
Step 8: Chill the Fudge Place the pan in the fridge and let the fudge set for about 4 hours. The cold temperature will firm up the fudge, giving it the perfect consistency. If you want to speed up the process, you can place the pan in the freezer for about 2 hours instead.
Step 9: Slice and Serve Once the fudge has fully set, remove the pan from the fridge. Use the overhanging parchment paper to lift the fudge out of the pan and onto a cutting board. Slice the fudge into small pieces using a sharp knife. The fudge should be firm but still soft and creamy on the inside, with a rich caramel flavor and a smooth, velvety texture.
Notes
- If you’re not a fan of white chocolate, you can use milk chocolate or dark chocolate instead. Both will provide a different flavor profile, but they will still melt beautifully into the caramel mixture.
- For a slightly different flavor, you can substitute the golden syrup with maple syrup for a more robust, natural sweetness.
- If you don’t have sweetened condensed milk, you can try using evaporated milk and adding extra sugar to make up for the sweetness.