Chocolate Kiss Dessert in a Glass with Raspberries: A Quick, Heavenly Treat in Just 15 Minutes

There’s something magical about a dessert that can be prepared in mere minutes and tastes like it took hours to perfect. This Chocolate Kiss Dessert in a Glass with Raspberries is the perfect example of that. Combining the rich, creamy texture of quark with fluffy Dickmann’s marshmallow cream and a fresh, tangy raspberry sauce, this dessert has the ability to wow anyone who tries it. What’s even better is that it’s incredibly easy to make, even for those who are just starting to get comfortable in the kitchen.

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I first came across this dessert during a family get-together, where my aunt brought it as a simple yet decadent treat. After just one bite, I was hooked. The combination of sweet marshmallow cream, the tang of raspberries, and the crunchy texture of the wafer base made every spoonful pure bliss. It quickly became a staple at all our gatherings. Its popularity isn’t just because of its delicious taste—it’s also because it’s so easy to make. No baking is involved, and it requires minimal equipment. Plus, it’s made in just 15 minutes, which is ideal when you don’t want to spend hours in the kitchen.

What I love most about this recipe is its versatility. While it has a luxurious taste, it’s straightforward enough for beginners to master. The balance of creamy and fruity is spot-on, making it suitable for any season or occasion. Whether you’re hosting a party, need a dessert for a family dinner, or want a treat to satisfy your sweet tooth, this dessert ticks all the boxes. It’s elegant enough to serve to guests yet simple enough to whip up whenever the craving hits.

If you’re someone who loves indulging in sweet desserts but prefers a no-bake, time-saving recipe, this Chocolate Kiss Dessert in a Glass with Raspberries will quickly become a go-to in your recipe repertoire. With only a few ingredients, minimal prep, and a quick chill time, you’ll have a dessert that looks and tastes impressive with virtually no effort.

Ingredients and Preparation

Before you get started, it’s important to gather everything you’ll need. The recipe uses simple ingredients that can be easily found in most grocery stores, but I’ve also included some substitutions in case you’re looking for alternatives.

For the Cream:

• 200 ml cold cream
• 1 packet cream stiffener (helps stabilize whipped cream)
• 40 g sugar
• 500 g quark (20% fat content)
• 9 Super Dickmann’s (large chocolate marshmallows)

For the Raspberry Sauce:

• 200 g fresh raspberries
• 1 tablespoon lemon juice (helps balance the sweetness and brighten the raspberry flavor)

For Decoration:

• 12 fresh raspberries
• Fresh mint leaves (for a pop of color and added freshness)
• 4 wafer bases of chocolate kisses (adds a delightful crunch to contrast the creamy texture)

Alternative Ingredient Suggestions
If quark is hard to find in your local grocery store, don’t worry. You can use full-fat cream cheese as a substitute. While quark is slightly tangier and has a lighter consistency, cream cheese can still provide a rich and creamy texture, though you might want to thin it out a little with a small splash of milk to achieve the desired smoothness.

For a dairy-free version, swap the cream and quark with coconut-based alternatives. Coconut cream is an excellent substitute for whipped cream, and you can find dairy-free quark or use coconut-based cream cheese to keep the flavor profile creamy and indulgent.

If you can’t get Super Dickmann’s marshmallows, don’t stress! Any chocolate-covered marshmallow will do. Alternatively, if you’re in the mood for something a little different, you could also try dipping regular marshmallows in melted chocolate. If you want to skip the marshmallow altogether, you could simply add more whipped cream for the fluffiness and richness.

For the raspberry sauce, fresh raspberries are ideal, but frozen raspberries work just as well. Simply thaw them out before pureeing them. The lemon juice is key to brightening the raspberry flavor, so I wouldn’t skip it, but if you don’t have lemon, you can use a little splash of lime juice for a different twist.

Step-by-Step Instructions

Now that you have all your ingredients, it’s time to dive into making this delicious dessert. The process is simple, and I’ll guide you through it step by step

1. Prepare the Cream
   Start by pouring the cold cream, cream stiffener, and sugar into your mixing bowl. Use a hand mixer or Thermomix to beat the mixture on medium-high speed (around level 3.5) until the cream reaches stiff peaks. This should take about 2 minutes, but make sure to keep an eye on it to prevent overwhipping. The cream should be light, airy, and firm. You don’t want it runny—stiff peaks mean it will hold its shape when lifted with a spoon or whisk.
2. Add the Marshmallow Filling and Quark
   Next, carefully remove the chocolate wafers from the Super Dickmann’s marshmallows. Add the marshmallow and chocolate mixture to the whipped cream, followed by the quark. Use a spatula to gently fold these ingredients together for about 20 seconds. Be gentle to avoid deflating the whipped cream. The result should be a smooth and fluffy mixture with a slightly sweet, marshmallow flavor.
3. Prepare the Raspberry Sauce
   Now, it’s time to make the raspberry sauce. In a separate bowl, add the fresh raspberries and lemon juice. Puree the raspberries until smooth using a blender, hand mixer, or Thermomix (set to speed 6 for about 20 seconds). The lemon juice adds a zesty kick that balances the sweetness of the raspberries. If you prefer a smoother sauce, you can strain the puree to remove any seeds.
4. Assemble the Dessert
   Take four dessert glasses and spoon about 2/3 of the raspberry sauce into the bottom of each. This will form a fresh, fruity base. Then, scoop the creamy quark mixture into the glasses on top of the raspberry sauce. You can use a spoon or, for a more elegant touch, a piping bag to neatly layer the cream. After adding the cream, drizzle the remaining raspberry sauce on top of the layers for a burst of color.
5. Garnish
   For the finishing touch, top each glass with fresh raspberries, mint leaves, and a wafer base of chocolate kisses. The wafer adds a crunchy element that contrasts beautifully with the smooth cream and sweet raspberry sauce. The fresh mint leaves add a pop of color and a refreshing scent that completes the dessert. If you like, you can crush the wafer bases slightly before garnishing to create a crumbled effect for added texture.
6. Chill and Serve
   Once your dessert is assembled, you can refrigerate it for a few hours, or up to overnight, to allow the flavors to meld together. If you’re serving it immediately, the dessert will still taste delicious, but chilling it helps the layers set and makes it even more refreshing. If you’re not serving right away, don’t forget to add the wafer bases shortly before serving so they don’t get soggy.

Beginner Tips and Notes

• Whipping the Cream
  If you’re not sure whether the cream is whipped enough, check for stiff peaks. If the cream is holding its shape and doesn’t fall when you lift the whisk, it’s ready. If you overwhip, you may end up with butter, so it’s best to stop as soon as it’s firm enough.
• Handling the Chocolate Wafers
  To make it easier to remove the chocolate wafers from the Super Dickmann’s marshmallows, microwave them for 5-10 seconds to soften the chocolate slightly. This will make the wafers easier to peel off.
• No Piping Bag? No Problem
  If you don’t have a piping bag to layer the cream into the glasses, you can use a spoon or even a zip-lock bag with the tip of the corner cut off. This will give you more control over how the cream is piped into the glasses.

Serving Suggestions

This dessert can be enjoyed on its own or paired with other delicious items. For a light, fresh contrast, consider pairing it with a crisp green salad or roasted vegetables.

If you’re serving this dessert at a gathering, a chilled glass of white wine or sparkling water would be perfect. The light, fruity dessert pairs well with something refreshing and not too heavy.

For a more indulgent pairing, consider adding a rich chocolate cake or brownies on the side. The balance between the rich, creamy texture of the dessert and the more decadent chocolate treats will create a delightful contrast. You could also serve this with a scoop of vanilla ice cream or a simple bowl of whipped cream for extra indulgence.

Storage Tips
If you have leftovers (though that’s unlikely!), store the dessert in the refrigerator for up to two days. It’s best to add the wafer base just before serving to prevent it from becoming soggy. The creamy quark filling and raspberry sauce will keep well for a couple of days, but the wafers will lose their crispness if left too long.

To store, cover the glasses with plastic wrap or airtight lids. For an even longer shelf life, you can freeze the cream mixture in individual containers for up to one month, though the texture may change slightly once thawed.

Conclusion

This Chocolate Kiss Dessert in a Glass with Raspberries is a delightful treat that combines the richness of quark, the fluffiness of marshmallow cream, and the tartness of fresh raspberries. It’s an easy-to-make, no-bake dessert that is sure to impress anyone who tastes it. Whether you’re a seasoned cook or a beginner in the kitchen, this dessert is simple enough to prepare yet fancy enough to serve at special occasions. Its versatility and quick preparation time make it the perfect dessert for last-minute gatherings, busy weeknights, or any time you want to indulge in a sweet treat without the hassle of baking. So, gather your ingredients, follow the steps, and enjoy this delicious, crowd-pleasing dessert that’s sure to leave everyone asking for seconds!