Name: Chocky-Caramel Christmas Crack: A Sweet Holiday Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Christmas
Ingredients: Salada Biscuits (6 biscuits): The crisp, lightly salted flavor of the Salada biscuits provides the perfect base for this treat. Their thin, crisp texture complements the richness of the caramel and chocolate, offering a satisfying crunch with every bite. If Salada biscuits are unavailable, you can easily substitute them with any plain, crispy crackers, but the saltiness of the Salada biscuits works particularly well to balance the sweetness of the dessert.; Brown Sugar (3/4 cup): Brown sugar adds a deep, caramelized sweetness to the dessert. The molasses in the brown sugar gives the caramel a rich, complex flavor that pairs perfectly with the butter and cream. It’s what gives the caramel its warm, inviting aroma and its smooth, glossy texture. The richness of the brown sugar is essential in making the caramel layer feel indulgent and satisfying.; Salted Butter (125g): Butter is a key ingredient in making the caramel sauce smooth and rich. The salted butter adds a subtle savory element to the otherwise sweet treat, balancing out the flavors and preventing the dessert from becoming too overwhelmingly sugary. The salt also enhances the overall flavor profile, making each bite a harmonious blend of sweet and savory.; Thickened Cream (2 tablespoons): The thickened cream adds richness and smoothness to the caramel sauce, giving it a luxurious texture that melts in your mouth. The cream helps create the perfect consistency for the caramel, ensuring that it doesn’t set too hard and remains gooey and delicious. Without the cream, the caramel would be too stiff, so it’s an important ingredient for achieving the right texture.; Chocolate Melts (300g): Chocolate is the star of the topping, and it’s up to you whether you choose white, milk, or even dark chocolate. White chocolate offers a creamy, sweet flavor, while milk chocolate is a classic choice that brings a milder, more familiar sweetness. Dark chocolate can be used for a bolder, more intense flavor that contrasts nicely with the sweetness of the caramel. The chocolate melts beautifully over the caramel, creating a glossy finish that not only adds flavor but also helps bind everything together.; Pistachios (2 tablespoons): Chopped pistachios bring a crunchy, nutty element to the dessert. Their slightly salty, earthy flavor complements the sweetness of the caramel and chocolate, offering a welcome contrast in both taste and texture. The green color of the pistachios also adds a festive touch to the dish, making it not only a treat for the taste buds but also a treat for the eyes.; Glace Cherries (2 tablespoons): Glace cherries add a pop of color and a touch of tartness to balance the sweetness of the caramel and chocolate. They also provide a soft texture that contrasts with the crunchiness of the biscuits and pistachios. Make sure to pat them dry before chopping to prevent excess moisture from affecting the texture of the chocolate layer.

Chocky-Caramel Christmas Crack: A Sweet Holiday Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The holiday season is known for its abundance of sweet treats, from gingerbread houses to decadent puddings, and among these festive favorites, Chocky-Caramel Christmas Crack stands out as a crowd-pleaser that is as simple to make as it is delicious. This dessert is a perfect combination of crunchy, sweet, and rich textures, making it the ultimate holiday indulgence. With its base of crispy Salada biscuits, smothered in a luscious caramel sauce, and topped with a velvety layer of chocolate, this treat is a true showstopper. The fun doesn’t stop there, though—you can customize the toppings, choose your favorite type of chocolate, and even get creative with different flavor profiles, making this dessert a versatile and unique holiday treat. Whether you’re serving it at a holiday gathering or gifting it to loved ones, Chocky-Caramel Christmas Crack is sure to bring joy to anyone who bites into it.

Author: Susan
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 servings
Category: Dessert, Holiday Treat
Method: Baking, Stovetop
Cuisine: Christmas, Holiday, Australian
Diet: Vegetarian

Ingredients

Salada Biscuits (6 biscuits): The crisp, lightly salted flavor of the Salada biscuits provides the perfect base for this treat. Their thin, crisp texture complements the richness of the caramel and chocolate, offering a satisfying crunch with every bite. If Salada biscuits are unavailable, you can easily substitute them with any plain, crispy crackers, but the saltiness of the Salada biscuits works particularly well to balance the sweetness of the dessert.
Brown Sugar (3/4 cup): Brown sugar adds a deep, caramelized sweetness to the dessert. The molasses in the brown sugar gives the caramel a rich, complex flavor that pairs perfectly with the butter and cream. It’s what gives the caramel its warm, inviting aroma and its smooth, glossy texture. The richness of the brown sugar is essential in making the caramel layer feel indulgent and satisfying.
Salted Butter (125g): Butter is a key ingredient in making the caramel sauce smooth and rich. The salted butter adds a subtle savory element to the otherwise sweet treat, balancing out the flavors and preventing the dessert from becoming too overwhelmingly sugary. The salt also enhances the overall flavor profile, making each bite a harmonious blend of sweet and savory.
Thickened Cream (2 tablespoons): The thickened cream adds richness and smoothness to the caramel sauce, giving it a luxurious texture that melts in your mouth. The cream helps create the perfect consistency for the caramel, ensuring that it doesn’t set too hard and remains gooey and delicious. Without the cream, the caramel would be too stiff, so it’s an important ingredient for achieving the right texture.
Chocolate Melts (300g): Chocolate is the star of the topping, and it’s up to you whether you choose white, milk, or even dark chocolate. White chocolate offers a creamy, sweet flavor, while milk chocolate is a classic choice that brings a milder, more familiar sweetness. Dark chocolate can be used for a bolder, more intense flavor that contrasts nicely with the sweetness of the caramel. The chocolate melts beautifully over the caramel, creating a glossy finish that not only adds flavor but also helps bind everything together.
Pistachios (2 tablespoons): Chopped pistachios bring a crunchy, nutty element to the dessert. Their slightly salty, earthy flavor complements the sweetness of the caramel and chocolate, offering a welcome contrast in both taste and texture. The green color of the pistachios also adds a festive touch to the dish, making it not only a treat for the taste buds but also a treat for the eyes.
Glace Cherries (2 tablespoons): Glace cherries add a pop of color and a touch of tartness to balance the sweetness of the caramel and chocolate. They also provide a soft texture that contrasts with the crunchiness of the biscuits and pistachios. Make sure to pat them dry before chopping to prevent excess moisture from affecting the texture of the chocolate layer.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 180°C (160°C fan-forced). This ensures that the caramel mixture will bubble and cook properly when you bake it. Next, line a 20cm x 30cm slice pan with two layers of baking paper. The overhang should be about 2cm on all sides to make it easier to lift the crack out of the pan once it’s set. Arrange the Salada biscuits in a single layer over the base of the pan. Make sure they fit snugly together, as they’ll be the crunchy base for the caramel and chocolate layers.

Step 2: Prepare the Caramel

In a small saucepan, combine the brown sugar and butter. Place the saucepan over medium heat and stir constantly to dissolve the sugar. Once the sugar is fully dissolved, add the thickened cream and bring the mixture to a gentle boil. Allow the caramel to boil for about 30 seconds, continuing to stir so it doesn’t burn. As the mixture boils, it will thicken and turn a rich golden color. Once it has thickened, carefully pour the hot caramel over the biscuits, ensuring each biscuit is covered in the sweet, gooey sauce.

Step 3: Bake the Caramel

Now, it’s time to bake the caramel. Place the pan in the oven and bake for 5 to 8 minutes, or until the sugar mixture is bubbling and the caramel has thickened. Keep a close eye on it to make sure it doesn’t burn. The caramel should be golden and slightly bubbly when you remove it from the oven. Let it cool completely at room temperature. As it cools, the caramel will firm up and become the perfect consistency for the next step.

Step 4: Add the Chocolate and Toppings

While the caramel is cooling, prepare the chocolate. Choose your favorite type—milk, white, or dark—and melt it in a heatproof bowl over simmering water or in the microwave. Stir the chocolate occasionally to ensure it melts evenly. Once the chocolate is fully melted and smooth, pour it over the cooled caramel layer. Use a palette knife or the back of a spoon to spread the chocolate evenly over the entire surface, covering the caramel completely.

Next, sprinkle the chopped pistachios and glace cherries over the chocolate. These toppings not only add flavor and texture but also make the crack look beautiful and festive. If you’re feeling adventurous, you can experiment with other toppings, such as crushed candy canes, toasted coconut, or even mini marshmallows for a fun, kid-friendly twist.

Step 5: Set and Serve

Let the crack set for at least an hour in the fridge. The chocolate will firm up, creating a crisp, glossy layer over the caramel. Once the chocolate has set, you can break the crack into pieces. For a more uniform presentation, you can also cut it into squares. Either way, the treat will be delicious, with the perfect balance of crunchy, sweet, and savory flavors. Serve it as a festive snack, pack it into gift boxes, or bring it to your next holiday gathering for a sweet, indulgent treat.

Notes

Customizing the Chocolate: As mentioned, the type of chocolate is entirely up to you. White chocolate gives a creamy sweetness, milk chocolate adds a familiar richness, and dark chocolate provides a bold, slightly bitter contrast that works beautifully with the caramel. Try using a combination of chocolates for a layered effect or mix and match based on your preferences.
Alternative Toppings: Pistachios and cherries are classic choices, but don’t be afraid to get creative with your toppings. Crushed pretzels can add a salty crunch, while toasted coconut brings a tropical flair. You could even add a sprinkle of sea salt to enhance the sweet and salty flavor profile.
Dairy-Free Option: For a dairy-free version, you can substitute the butter with a plant-based margarine, and use dairy-free chocolate. The caramel will still be delicious, but the texture may differ slightly without the richness of the butter and cream.
Storage: This Christmas crack can be stored in an airtight container at room temperature for up to a week. If you need to keep it fresh for longer, store it in the fridge for up to two weeks. However, it’s so delicious that it’s unlikely to last that long!

Find it online: https://susanrecipes.com/chocky-caramel-christmas-crack-a-sweet-holiday-delight/