Cheesy Garlic Crescent Rolls: The Perfect Comfort Food Side Dish

There’s nothing quite like the irresistible aroma of freshly baked garlic bread filling the air. Now imagine that same comforting scent wrapped up in soft, buttery crescent rolls, stuffed with gooey cheese and seasoned with just the right amount of garlic and herbs. Enter Cheesy Garlic Crescent Rolls, the perfect side dish or snack to complement any meal. Whether you’re serving them alongside a hearty pasta dish, using them as an appetizer for a gathering, or simply enjoying them as a warm snack, these rolls never fail to impress. They are not only incredibly simple to make, but their flavors are truly out of this world. The combination of melty mozzarella and cheddar cheeses, the savory kick from garlic, and the fragrant butter create a flavor-packed bite that will have you coming back for more.

Print

The beauty of these cheesy garlic crescent rolls lies in their versatility. They take only a few simple ingredients—many of which you probably already have in your pantry—and turn them into a warm, cheesy, and aromatic treat that is hard to resist. The crescent roll dough provides the perfect base, with its buttery and flaky texture, and the garlic butter mixture ensures every bite is bursting with savory goodness. The addition of mozzarella and cheddar cheese makes these rolls extra indulgent and irresistible. Whether you’re serving them for a family dinner, a special celebration, or just a casual night in, these rolls will steal the show.

With their golden-brown exterior, melty cheese filling, and subtle hints of garlic and onion, these rolls offer a perfect blend of comfort and flavor. The best part? You can make them in no time at all, using just a handful of ingredients that come together effortlessly. If you’ve been searching for an easy yet impressive side dish or snack, look no further—Cheesy Garlic Crescent Rolls are a guaranteed crowd-pleaser that will make any meal feel extra special.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• Salt to taste
• Black pepper to taste

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to the temperature specified on the crescent roll dough package. This typically ranges between 350°F to 375°F, depending on the brand. Line a baking sheet with parchment paper or a silicone baking mat, which will make cleanup a breeze and ensure your rolls bake evenly. Set the baking sheet aside for later use.
2. Prepare the Garlic Butter Mixture: In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Stir until all the ingredients are well incorporated. The melted butter will serve as the base for the garlic flavor, while the garlic powder and onion powder provide an extra layer of savory richness. The dried parsley adds a burst of fresh herbaceous flavor, completing the garlic butter mixture that will coat the crescent rolls.
3. Unroll Crescent Dough: Open the can of refrigerated crescent roll dough and unroll it onto a clean surface, such as a countertop or cutting board. Separate the dough into individual triangles along the perforated lines. This will give you the base for each of your crescent rolls. The dough should be soft and pliable, ready to be transformed into delicious, cheesy bites.
4. Brush with Garlic Butter: Using a pastry brush, generously brush each crescent roll triangle with the garlic butter mixture you prepared earlier. Be sure to coat each piece evenly so that every bite is infused with the rich, buttery, and garlicky goodness. The butter will soak into the dough, ensuring that the rolls turn golden brown and flavorful as they bake.
5. Add the Cheese: Sprinkle a small amount of shredded mozzarella and cheddar cheese onto each crescent roll triangle. The combination of mozzarella and cheddar provides the perfect meltiness and a balance of flavor. The mozzarella brings a soft, stringy texture, while the cheddar adds a sharp, savory bite. You can adjust the amount of cheese depending on your preferences, but be sure not to overstuff the dough, as the cheese may ooze out during baking.
6. Roll Up the Crescent Dough: Starting from the wide end of each crescent roll triangle, gently roll it up toward the pointed end. As you roll, tuck the cheese inside, ensuring that it stays hidden within the dough. The rolling process will create the classic crescent shape, and the cheese will melt and become gooey in the center, surrounded by soft, buttery dough. Repeat this process for all the crescent roll triangles.
7. Arrange on Baking Sheet: Place the rolled-up crescent rolls on the prepared baking sheet, leaving a little space between each roll. This space allows the rolls to bake evenly and expand slightly as they puff up. If you’re making a larger batch, you can use a second baking sheet or bake the rolls in batches.
8. Brush with More Garlic Butter: Using any remaining garlic butter mixture, brush the tops of the crescent rolls generously. This final layer of garlic butter will help the rolls achieve a beautiful golden-brown color as they bake, while also enhancing the flavor with a final touch of garlic and herbs.
9. Season: Lightly sprinkle the tops of the crescent rolls with a pinch of salt and freshly ground black pepper. The salt enhances the savory flavors of the garlic and cheese, while the pepper adds a subtle kick to each bite. Be careful not to over-season, as the garlic butter already contains some salt. Adjust the seasoning to your taste preference.
10. Bake: Place the baking sheet in the preheated oven and bake the cheesy garlic crescent rolls for the time indicated on the crescent roll dough package, usually around 10 to 12 minutes. Keep an eye on the rolls as they bake, checking for that perfect golden-brown color. The cheese inside should be bubbling and melted, and the dough should have risen and become slightly crisp on the outside.
11. Serve: Once the rolls are golden brown and cooked through, remove them from the oven and allow them to cool slightly before serving. This brief cooling time allows the cheese to set just a little, making the rolls easier to handle. Serve them warm, either as a side dish to your favorite dinner or as a delicious snack on their own. The combination of warm, melty cheese, garlic butter, and flaky dough makes these rolls irresistible.

Tips and Variations

• Cheese Options: While mozzarella and cheddar are classic choices, feel free to experiment with other cheeses. Parmesan cheese adds a nutty, sharp flavor, while provolone brings a smoky richness. You could even mix in some cream cheese for extra creaminess.
• Herb Variations: If you want to mix up the herbs, try adding fresh rosemary, thyme, or basil to the garlic butter mixture. These herbs will infuse the rolls with their aromatic essence, adding a fresh twist to the flavor profile.
• Spicy Twist: For those who enjoy a little heat, sprinkle some crushed red pepper flakes into the garlic butter mixture. This will add a gentle spiciness that complements the savory flavors of the garlic and cheese.
• Make Ahead: You can prepare these rolls ahead of time by assembling them and then refrigerating them until you’re ready to bake. This is especially handy if you’re preparing for a party or special meal. Just remember to let the rolls sit at room temperature for a few minutes before baking, to ensure they cook evenly.
• Gluten-Free Option: For a gluten-free version, simply use gluten-free crescent roll dough. These rolls will still be soft and delicious, with the same cheesy, garlicky flavors that everyone loves.

Serving Suggestions

Cheesy garlic crescent rolls are incredibly versatile and can be served with a wide variety of meals. Here are a few ideas to get you started:

• With Pasta: These rolls are the perfect accompaniment to a pasta dish. Their cheesy, garlicky goodness pairs wonderfully with marinara sauce, creamy Alfredo, or pesto pasta.
• As an Appetizer: Serve them as an appetizer at your next dinner party or gathering. They are easy to share and will be a hit with your guests, especially when served with a side of marinara or garlic dipping sauce.
• With Soups and Salads: Pair these rolls with your favorite soup or salad for a complete meal. They complement creamy soups, like tomato bisque or potato leek soup, and fresh salads with a tangy vinaigrette.
• For Breakfast: Enjoy these cheesy garlic crescent rolls for a savory breakfast option. Pair them with scrambled eggs and bacon for a hearty morning meal.

Conclusion

Cheesy garlic crescent rolls are a must-try recipe for any garlic bread lover or anyone who enjoys a warm, comforting snack. With their buttery, flaky crust, gooey cheese center, and the irresistible aroma of garlic and herbs, these rolls are sure to become a staple in your kitchen. They are simple to make, yet packed with flavor, making them a perfect choice for everything from weeknight dinners to holiday meals. With a few simple ingredients and just a bit of time, you can create a mouthwatering side dish or snack that everyone will love. So, roll up your sleeves, grab your crescent dough, and get ready to indulge in these cheesy, garlicky, golden-brown delights!