Cheesecake Egg Rolls: The Dessert You Never Knew You Needed
Cheesecake has long been a beloved dessert, with its creamy, indulgent texture and sweet, tangy flavor. But what if we could take this classic treat to the next level? Enter Cheesecake Egg Rolls – a brilliant mashup of the rich, creamy filling of cheesecake wrapped in a crispy, golden shell. The contrast of the silky smooth cheesecake filling against the crispiness of the fried wrapper is a match made in heaven. These Cheesecake Egg Rolls are easy to make and are sure to be a hit at any gathering, satisfying your sweet tooth in the most delightful way possible. Whether you’re craving a unique dessert for a family dinner or an irresistible treat for a party, these Cheesecake Egg Rolls will leave everyone asking for more.
- Prep Time: 15 mins
- Cook Time: 2 mins
- Total Time: 17 mins
- Yield: 8 Servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream Cheese (8 oz): The key to a creamy and luscious filling, cream cheese provides the perfect base for the cheesecake flavor. Its richness is what makes these egg rolls taste so indulgent.
- Sugar (3 ½ Tbs): Sweetening the filling, sugar balances out the tanginess of the cream cheese and helps achieve that signature cheesecake sweetness.
- Lemon Juice (½ tsp): A small amount of lemon juice adds a refreshing zest that cuts through the richness of the cream cheese and enhances the overall flavor.
- Vanilla (½ tsp): Vanilla adds a subtle warmth and depth to the cheesecake filling, making it taste even more comforting and homey.
- Salt (¼ tsp): A touch of salt helps to bring out the sweetness in the filling and enhances the overall flavor of the dessert.
- Egg Roll Wrappers: These are what give the Cheesecake Egg Rolls their crispy texture. The egg roll wrapper is key to creating that crunchy shell that contrasts so well with the soft cheesecake filling inside.
- Water (for brushing the wrappers): You’ll need a little water to help seal the egg rolls so they don’t open up while frying.
- Sugar (1 cup): The sugar coating after frying gives these egg rolls a sweet and crunchy exterior that complements the creamy filling.
- Cinnamon (2 Tbs): Cinnamon adds warmth and spice to the sugar coating, enhancing the overall flavor profile and giving the egg rolls a comforting, familiar taste.
- Oil (for frying): To get that perfectly crispy golden exterior, you’ll need oil for frying. It’s important to heat the oil to the right temperature to ensure your egg rolls cook quickly and evenly.
- Caramel, Chocolate, Chopped Strawberries, Powdered Sugar (for serving): These optional toppings elevate the dessert, adding even more layers of flavor and giving you the flexibility to customize each egg roll to your preference.
Instructions
- Prepare the Filling: Start by preheating your oil. Heat about 2 inches of oil in a large stockpot over medium heat to 375°F. This is the perfect temperature for frying the egg rolls, ensuring a crispy exterior without burning them. While the oil is heating up, prepare the cheesecake filling. In the bowl of a stand mixer, add 8 oz of cream cheese, 3 ½ tablespoons of sugar, ½ teaspoon of lemon juice, ½ teaspoon of vanilla, and ¼ teaspoon of salt. Beat on high speed for about 1-2 minutes until the mixture is smooth and creamy. Be sure to stop occasionally to scrape down the sides of the bowl to ensure everything is well combined.
- Prepare the Egg Rolls: Lay out your egg roll wrappers on a clean surface. Place one wrapper with a corner facing you (it should look like a diamond shape). Spoon about 2 tablespoons of the cheesecake filling into the center of the wrapper. Then, fold the bottom corner up over the filling. Next, fold in the outer corners toward the center, like you’re folding an envelope. Finally, brush the top corner of the wrapper with a little water, then roll up the egg roll to seal it. Make sure it’s tightly sealed so the filling doesn’t escape during frying. Repeat this process with the remaining wrappers and filling until all egg rolls are ready.
- Fry the Egg Rolls: Once all the egg rolls are wrapped and your oil has reached the perfect frying temperature, carefully drop 4 egg rolls into the hot oil at a time. Fry for about 2 minutes or until they are golden and crispy. You want them to be perfectly browned, with a crisp exterior and warm, gooey cheesecake filling inside. Use tongs to carefully remove the egg rolls from the oil and set them aside on a paper towel-lined plate to drain any excess oil. Repeat this process until all the egg rolls are fried.
- Coat with Cinnamon Sugar: After frying, it’s time to coat the egg rolls with a delicious cinnamon-sugar mixture. In a small bowl, whisk together 1 cup of sugar and 2 tablespoons of cinnamon. While the egg rolls are still warm, roll each one in the cinnamon sugar until it is evenly coated. This adds an extra touch of sweetness and spice to each bite.
- Serve and Enjoy: Now comes the fun part—serving and enjoying your Cheesecake Egg Rolls! You can serve them as they are or take them to the next level with a variety of toppings. Drizzle caramel or chocolate sauce over the egg rolls for an indulgent treat, or add some chopped strawberries for a fruity, fresh contrast. A dusting of powdered sugar can also give them an extra touch of elegance. The choice is yours, and each option will take these egg rolls to a whole new level of deliciousness.
Notes
- Dairy-Free Option: If you’re looking for a dairy-free version, you can swap out the cream cheese for a non-dairy cream cheese alternative, such as those made from almond or cashew. Make sure the alternative is smooth and creamy to get that rich filling texture.
- Fruit Fillings: For a fruity twist, try adding a spoonful of fruit preserves or fresh fruit like strawberries, blueberries, or raspberries to the cheesecake filling before rolling it up. This will add a burst of flavor and a touch of freshness to each bite.
- Chocolate Lovers: If you love chocolate, consider adding mini chocolate chips to the cheesecake filling or drizzling melted chocolate over the top for an extra indulgent treat.
- Air Fryer Option: For a slightly healthier take, you can cook these egg rolls in an air fryer. Brush them lightly with oil and air fry at 375°F for about 5-7 minutes, or until golden and crispy. This method reduces the oil used but still gives you that satisfying crunch.