Biscoff Dessert Cups: A Dreamy Delight for Cookie Butter Lovers

When I first discovered Biscoff cookie butter, I was instantly hooked. The sweet, spiced flavor of the cookies, blended into a creamy spread, was something I had never experienced before. It quickly became a pantry staple in my home, and I couldn’t help but dream of ways to incorporate it into all sorts of desserts. That’s when I came up with these Biscoff dessert cups—bite-sized indulgences that perfectly capture the essence of cookie butter in every layer. Whether you’re a seasoned baker or a complete beginner in the kitchen, this easy and no-bake dessert is a fantastic way to elevate your sweet treats without spending hours in the kitchen.

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Biscoff is a treat in its own right, but adding it to a dessert that doesn’t require an oven or complicated steps is a game changer. These Biscoff dessert cups are the perfect solution for anyone looking for an indulgent yet simple dessert. Whether you’re hosting a party, bringing something sweet to a potluck, or just looking for a tasty treat to enjoy at home, these cups are always a hit. And as a beginner cook, you’ll appreciate how effortless the recipe is while still impressing anyone you serve them to.

Why This Recipe is Perfect for Beginners

Biscoff dessert cups are ideal for those just starting their baking journey. The recipe doesn’t require any complicated techniques or special equipment—just a few simple steps and basic ingredients that create a show-stopping dessert. With a crust made of Biscoff cookies, a creamy cookie butter filling, and a touch of extra cookie crumbs and drizzled Biscoff spread on top, these cups are a deliciously indulgent treat. Plus, they’re incredibly versatile. You can adjust the sweetness or toppings to suit your taste, making them easy to personalize for different occasions.

This dessert is also quick and efficient, requiring only a total of 45 minutes for prep time, with a simple 10-minute cook time for the crust. What’s even better is that the dessert can be made ahead of time, so it’s perfect for parties, potlucks, or just a sweet treat to enjoy throughout the week. The ease and health-conscious nature of this dessert—no baking required—make it an instant favorite for beginners and busy home cooks alike.

The combination of creamy filling and crunchy crust offers a delightful texture contrast that will make your taste buds dance. It’s a treat for the senses, with every bite delivering a perfect balance of sweet, rich flavors that are sure to satisfy any sweet tooth.

Ingredients and Preparation

To make these Biscoff dessert cups, you’ll need the following ingredients:

Biscoff Cookie Crust:

• 2 cups Biscoff cookie crumbs
• ¼ cup unsalted butter (melted)

Cookie Butter Filling:

• 8 ounces cream cheese (room temperature)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup Biscoff spread (cookie butter)
• 1 ½ cups heavy cream

Toppings:

• 2 tbsp Biscoff spread (cookie butter), slightly melted
• ¼ cup Biscoff cookie crumbs

Equipment:

• 28 2-ounce plastic cups with lids
• Electric hand mixer
• Small cookie scoop or spoon
• Piping bags or squeeze bottles

These ingredients may be found at most grocery stores, but if you’re having trouble locating Biscoff cookie butter, feel free to substitute with any other spiced cookie spread you like. If you don’t have the 2-ounce cups, you can use small mason jars or any other small containers you have on hand. The key is to have something that will hold the layers of this sweet treat.

Ingredient Notes:

1. Biscoff Cookies: These cookies have a unique spiced flavor that complements the sweet and rich filling. They’re the perfect base for the crust. If you can’t find Biscoff cookies, you could substitute with any speculoos-style cookies, or even graham crackers if you’re in a pinch, though the flavor profile may change.
2. Heavy Cream: The heavy cream helps create a rich and fluffy texture for the filling. If you’re looking for a lighter version, you could try substituting it with whipped topping, but keep in mind that it will change the consistency and texture a bit. If you can’t find heavy cream, you could also use whole milk, though the result may be slightly less decadent.
3. Biscoff Spread: The star ingredient! It’s what gives this dessert its signature flavor. If you’re new to Biscoff spread, imagine a creamy, slightly spiced peanut butter, but made with speculoos cookies instead. You’ll find it near the peanut butter section in most grocery stores. If you can’t find Biscoff, a similar spread would be any spiced cookie butter spread, like Trader Joe’s Cookie Butter or Lotus Biscoff’s own version.
4. Cream Cheese: Make sure your cream cheese is at room temperature before you start mixing. Cold cream cheese will create lumps in the mixture, making it harder to achieve the smooth and creamy filling you want.

Step-by-Step Instructions

1. Make the Cookie Crust: In a small bowl, combine 2 cups of Biscoff cookie crumbs with ¼ cup of melted unsalted butter. Stir until the crumbs are evenly coated in butter. The mixture should resemble wet sand. Using a small cookie scoop or spoon, portion the cookie mixture into the bottom of 28 2-ounce plastic cups. Press down gently using one of the cups or a small spoon to compact the crumbs into an even crust. This step is essential to ensure that the crust holds its shape and provides a solid base for the filling.

The goal is to create a solid crust, but don’t worry if it’s not perfectly smooth—imperfections give it character. If you prefer a thicker crust, feel free to add more cookie crumbs and butter. Just be mindful of the proportions so the filling doesn’t become too overwhelming.

2. Prepare the Cookie Butter Filling: In a large mixing bowl, use an electric hand mixer to cream together 8 ounces of room-temperature cream cheese, ¾ cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy. The sugar will dissolve into the cream cheese, and the vanilla extract will add a hint of warmth to the overall flavor.

Once the mixture is smooth, add ¾ cup of Biscoff spread (cookie butter) and continue mixing until fully incorporated and smooth. You’ll notice the mixture will turn into a thick, sweet cream. The Biscoff spread will give it that unique flavor we love so much!

3. Whip the Heavy Cream: In a separate bowl, pour in 1 ½ cups of heavy cream. Using the electric mixer again, whip the cream on medium-high speed until stiff peaks form. This will take a few minutes, so be patient. Once whipped, fold the whipped cream gently into the cream cheese and Biscoff spread mixture. This step is crucial for creating a light, fluffy texture that will hold its shape when piped into the cups.

Be careful not to overmix the whipped cream; you want to keep the airiness intact to make the filling light and smooth. If you do overmix and it turns into butter, don’t panic—you can still use it, but it may change the texture slightly.

4. Pipe the Filling: Next, transfer the cookie butter mixture into a piping bag. If you don’t have a piping bag, you can use a plastic sandwich bag and snip off a small corner. Pipe the filling into each cup, filling them about ¾ full. The mixture should spread smoothly, and the layers will form beautifully.

The piping step is an opportunity to be creative—if you like, you can layer the filling by adding a bit more filling in the center of each cup, creating a visual “swirl” effect when you pipe it.

5. Add the Toppings: Take 2 tablespoons of Biscoff spread and heat them in the microwave for about 10 seconds until slightly melted. Pour the melted Biscoff spread into a piping bag or squeeze bottle, and drizzle it over the tops of the filled cups. Be generous! Finally, sprinkle the top with ¼ cup of Biscoff cookie crumbs for that perfect crunchy finish.

The drizzle of Biscoff spread creates a glossy, indulgent topping that makes the dessert feel extra luxurious. The cookie crumbs will provide just the right amount of crunch to balance the creamy filling.

6. Chill the Dessert: Cover each cup with a lid and refrigerate them for at least 2 hours before serving. These Biscoff dessert cups can be stored in the fridge for up to 3 days, allowing you to make them ahead of time and have them ready for a special occasion or whenever a sweet craving strikes. The chilling time helps the filling set, making the texture firm enough to hold up when served. You’ll be left with a perfectly balanced dessert that’s creamy, crunchy, and utterly delicious.

Beginner Tips and Notes

• Whipping the Cream: When whipping the heavy cream, be sure to use chilled cream and a chilled mixing bowl. This helps the cream whip up faster and increases the chances of achieving stiff peaks. If you overwhip, you’ll end up with butter, so stop mixing as soon as stiff peaks form.
• Crust Troubleshooting: If your cookie crust is too crumbly and doesn’t stick together, you can add a little more melted butter until the mixture holds its shape when pressed. It should feel like wet sand, not too dry or too wet.
• Substituting Ingredients: If you can’t find Biscoff cookie butter, you can use other cookie spreads or even peanut butter for a different flavor. Similarly, if you prefer a lighter dessert, you can substitute the heavy cream with whipped topping or Greek yogurt for a slightly healthier version.
• Serving Tip: For an extra touch, you can add a small dollop of whipped cream on top of the cups before serving, or even a few decorative chocolate shavings.

Serving Suggestions

These Biscoff dessert cups are a stand-alone treat, but they pair wonderfully with fresh berries like strawberries or raspberries for a contrast in flavor. You can also serve them alongside a hot cup of coffee or tea to complement the spiced cookie butter flavor. If you’re looking to elevate the experience, drizzle a little extra caramel sauce or chocolate sauce over the tops before serving.

For a more elegant presentation, garnish each cup with a small mint leaf or a sprinkle of cinnamon. The possibilities are endless, and these small touches can transform this dessert into a memorable experience for guests.

Storage Tips for Leftovers

If you happen to have leftovers (which is rare!), these Biscoff dessert cups can be sealed tightly and stored in the refrigerator for up to 3 days. They’re perfect for grabbing a quick dessert on the go or for enjoying later in the week. Just be sure to keep the lids on to maintain freshness and prevent them from absorbing any unwanted odors from the fridge.

Conclusion

These Biscoff dessert cups are an absolute crowd-pleaser—simple to make, delightfully indulgent, and a treat that’s sure to impress both beginners and experienced bakers alike. With their layers of creamy cookie butter filling, crunchy Biscoff cookie crust, and drizzled topping, these little cups are a perfect balance of texture and flavor. Whether you’re making them for a party, a family gathering, or just to enjoy on a cozy evening at home, they’re sure to become a go-to dessert in your repertoire.

I hope you’re as excited to try this recipe as I was when I first created it. Give it a go, and don’t forget to share your thoughts in the comments below! Whether you follow the recipe to the letter or add your own twist, these Biscoff dessert cups will quickly become a favorite treat in your kitchen. Enjoy!