Apple Crumble in a Glass: Quick Layered Dessert with Cream Cheese and Cinnamon

Some desserts simply have a way of transporting us to memories of cozy kitchens, autumn afternoons, or family gatherings. Apple crumble is undoubtedly one of those classic desserts that evoke such feelings. But what happens when you take that comfort food and elevate it into a sophisticated, individual serving? You get Apple Crumble in a Glass—a layered dessert that’s just as delicious as it is visually stunning. This dessert retains all the warmth and comforting flavors of traditional apple crumble but presents them in a fresh and modern way, perfect for anyone—whether you’re a seasoned chef or just starting in the kitchen.

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For beginners, this Apple Crumble in a Glass is a great introduction to dessert-making. With simple ingredients, easy steps, and minimal equipment, this dessert doesn’t require any complex techniques or advanced cooking skills. It’s perfect for those who are just learning to bake, as it involves layering rather than baking everything from scratch at once. Plus, the beauty of this recipe is that it can be customized to suit your tastes, whether you like your crumble extra crispy or your cream extra creamy.

Apple crumble is known for its rich, gooey apple compote, a satisfying, buttery crumble topping, and a creamy filling that brings it all together. When all of these elements are combined into a glass, you get a layered dessert that’s not only a feast for the taste buds but also for the eyes. In this article, I will guide you through the step-by-step process of making this delectable dessert, offering tips and tricks to ensure your apple crumble turns out perfect every time. By the end of this guide, you’ll be able to create a dessert that not only impresses your guests but also fulfills your craving for something sweet and comforting.

Ingredients and Preparation

The key to making this Apple Crumble in a Glass lies in the combination of simple yet flavorful ingredients. You might already have many of these ingredients in your kitchen, making it even easier to whip up this dessert on a whim. Let’s break down each component of the dessert: the crumbles, the creamy layer, and the apple compote.

Ingredients for the Crumbles:

• 150 g spelt flour (You can substitute this with regular wheat flour if that’s what you have on hand. Spelt flour adds a nutty flavor, but wheat flour works just as well for a more neutral taste.)
• 70 g chopped hazelnuts (Hazelnuts add a lovely, buttery crunch to the crumbles, but you can swap them with almonds, walnuts, or even a mixture of your favorite nuts if desired.)
• 80 g brown sugar (Brown sugar gives the crumbles a rich, caramelized flavor. Feel free to experiment with coconut sugar or maple sugar for a different sweetness profile.)
• 1 pinch of salt (A pinch of salt helps balance the sweetness and enhances the overall flavor of the crumbles.)
• 100 g cold butter, cut into small pieces (Using cold butter is essential for creating flaky, crispy crumbles. Make sure to cut it into small pieces so it’s easier to work into the dry ingredients.)

Ingredients for the Cream:

• 200 ml heavy cream (Make sure the cream is chilled before whipping for the best results. Cold cream whips better and gives the dessert a light, airy texture.)
• 200 g cream cheese (Cream cheese adds a tangy richness to the cream layer. Make sure it’s softened to make it easier to mix.)
• 50 g powdered sugar (Powdered sugar dissolves easily, creating a smooth texture in the cream layer. If you don’t have powdered sugar, you can substitute with regular granulated sugar, but powdered sugar is ideal.)
• 1 teaspoon vanilla extract (Vanilla adds a lovely depth of flavor to the cream. Alternatively, you can use a packet of vanilla sugar for a more intense vanilla flavor.)

Ingredients for the Apple Compote:

• 6 apples (Choose a variety of apples that suit your taste. Granny Smith apples provide a tart contrast to the sweetness of the crumble, while Fuji apples offer a naturally sweeter flavor. A mixture of both can give a perfect balance.)
• 70 g brown sugar (Brown sugar works wonderfully in the apple compote, adding a caramel-like sweetness that complements the cinnamon.)
• 1 teaspoon cinnamon (Cinnamon brings warmth and spice to the apples. If you like your apple compote with extra flavor, feel free to add a pinch of nutmeg or allspice.)
• 3 tablespoons lemon juice (Lemon juice helps balance the sweetness of the apples and prevents them from browning. It also adds a slight tanginess that complements the sweetness of the sugar.)
• 1 tablespoon cornstarch (Cornstarch is optional but helps thicken the apple compote, giving it a jam-like consistency. If you prefer a thinner compote, you can skip this step.)

Preparation Tips:

As with any recipe, preparation is key. For this dessert, you’ll want to ensure that each layer is carefully prepared so that all of the flavors meld together perfectly. The crumbles can be made ahead of time, and the apple compote can also be prepared in advance and stored in the refrigerator for later use.

Step-by-Step Instructions

Now that you have all of your ingredients ready, it’s time to get cooking! Follow these easy-to-follow steps for an incredibly delicious dessert.

1. Prepare the Crumbles:
   • In a medium-sized bowl, combine the spelt flour, chopped hazelnuts, brown sugar, and a pinch of salt. Stir the ingredients together briefly to mix them evenly.
   • Add the cold butter to the bowl in small cubes. Use your hands to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Make sure to work quickly so the butter doesn’t melt. If you prefer larger crumbles, leave the butter in bigger pieces, and if you like finer crumbles, work it in more thoroughly.
   • Once the crumbles are ready, set the bowl aside and let the mixture chill for about 30 minutes.
2. Bake the Crumbles:
   • Preheat your oven to 180°C (350°F). Spread the chilled crumbles evenly on a baking tray lined with parchment paper. Make sure they are in a single layer for even baking.
   • Bake the crumbles for about 15 minutes, or until they are golden brown and crispy. Stir halfway through to ensure they bake evenly.
   • Once they are done, remove the tray from the oven and let the crumbles cool completely. If you’re not assembling the dessert right away, store the cooled crumbles in an airtight container until you’re ready to use them.
3. Make the Apple Compote:
   • Peel, core, and dice the apples into small cubes. Place the diced apples in a saucepan or pot.
   • Add the lemon juice, brown sugar, cinnamon, and a pinch of salt. Stir everything together and cook over medium heat for about 5-7 minutes. Stir occasionally to prevent the apples from sticking to the pan.
   • Once the apples have softened, dissolve the cornstarch in a small amount of water and stir it into the apples. Let the mixture simmer for another 2-3 minutes, or until it thickens. Remove from the heat and allow it to cool completely.
4. Make the Cream Filling:
   • In a large mixing bowl, whip the cold heavy cream with a hand mixer until soft peaks form. Be careful not to overwhip.
   • Add the softened cream cheese, powdered sugar, and vanilla extract. Mix gently with a spatula until the mixture becomes smooth and creamy. If the cream is too thick, you can add a tablespoon of milk to loosen it up.
5. Assemble the Dessert:
   • To assemble the dessert, start by spooning a layer of crumbles into the bottom of each dessert glass. Make sure the crumbles are evenly distributed.
   • Next, add a layer of the cream mixture on top of the crumbles. Spread it out gently with a spatula or the back of a spoon.
   • Then, spoon the apple compote over the cream layer, making sure it covers the entire surface.
   • Finally, add another layer of crumbles on top to finish off the dessert.
   • Place the assembled dessert glasses in the fridge and allow them to chill for at least 2 hours to let the flavors meld together. The longer they chill, the better the flavors will develop.

Beginner Tips and Notes

1. Chill the Butter:
   When making the crumble, it’s essential to use cold butter. This ensures that the butter doesn’t melt into the dough but instead creates the signature crumbly texture when baked.
2. Work Quickly with the Butter:
   If you’re using your hands to work the butter into the dry ingredients, try to work quickly to avoid melting the butter. If the dough feels too warm, place it in the fridge for a few minutes to cool before baking.
3. Customize Your Apple Compote:
   Feel free to experiment with the flavor of your apple compote. Add a little bit of ginger or cloves for extra spice, or mix in some raisins or cranberries for added texture and flavor.
4. Use a Hand Mixer for the Cream:
   A hand mixer is ideal for whipping the cream quickly and achieving stiff peaks. If you don’t have a hand mixer, you can use a whisk, but it will take longer to reach the desired consistency.
5. Refrigerate for the Best Results:
   Letting the dessert chill in the fridge for a few hours helps to set the layers and gives you a smooth, deliciously creamy dessert. Don’t skip this step!

Serving Suggestions

This Apple Crumble in a Glass is delicious as is, but here are a few ways to elevate it even further:

1. Top with Caramel Sauce:
   Drizzle some homemade or store-bought caramel sauce over the top before serving. The rich, buttery flavor of caramel perfectly complements the cinnamon apples.
2. Pair with Vanilla Ice Cream:
   For an indulgent treat, serve this dessert with a scoop of vanilla ice cream. The creamy ice cream will contrast beautifully with the warm apples and the crispy crumbles.
3. Add Some Whipped Cream:
   If you want to make the dessert even more decadent, add a dollop of fresh whipped cream on top. You can sweeten it with a bit of powdered sugar or vanilla extract for an extra touch of flavor.

Storage Tips for Leftovers

If you have any leftover Apple Crumble in a Glass (which is unlikely, given how delicious it is!), you can store it in an airtight container in the fridge for 2-3 days. The crumbles may soften over time, but the dessert will still taste amazing. Simply enjoy it chilled or at room temperature!

Conclusion

Apple Crumble in a Glass is the perfect dessert to make for beginner cooks who want to create something impressive yet simple. With its layers of cinnamon-spiced apples, crunchy crumbles, and creamy filling, it’s a dessert that is sure to satisfy your sweet tooth while looking gorgeous on the plate. Whether you make it for a special occasion or as a weekend treat, this recipe will quickly become a favorite in your kitchen. Give it a try today, and don’t forget to share your creations with us! Happy cooking!