If you love the sweet, spiced goodness of apple pie but don’t want to spend hours in the kitchen, Air Fryer Apple Pie Taquitos are the answer to your cravings. With their crispy golden exterior, warm apple filling, and a touch of cinnamon-sugar sweetness, these taquitos offer all the comfort of apple pie in a fun, bite-sized format. Perfect for a quick dessert or breakfast treat, these taquitos are a must-try for anyone looking for an easy yet delicious homemade dessert.
PrintAir Fryer Apple Pie Taquitos: A Delightful Twist on a Classic Dessert
If you love the sweet, spiced goodness of apple pie but don’t want to spend hours in the kitchen, Air Fryer Apple Pie Taquitos are the answer to your cravings. With their crispy golden exterior, warm apple filling, and a touch of cinnamon-sugar sweetness, these taquitos offer all the comfort of apple pie in a fun, bite-sized format. Perfect for a quick dessert or breakfast treat, these taquitos are a must-try for anyone looking for an easy yet delicious homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of apple pie filling (21 ounces): This is the heart of the recipe and provides the sweet, cinnamon-flavored apple filling. You can use any brand of apple pie filling, or if you’re feeling adventurous, you could make your own apple filling using fresh apples, sugar, and spices.
- 6 soft flour tortillas (medium-sized): Flour tortillas work best for this recipe as they roll up easily and crisp up nicely in the air fryer. They’re also neutral in flavor, allowing the apple filling to shine.
- 4 tablespoons melted butter: Butter adds richness and helps the cinnamon-sugar mixture adhere to the taquitos while providing a lovely golden color when air-fried.
- ½ cup sugar: This is used for the cinnamon-sugar coating that gives the taquitos that apple pie-like sweetness on the outside.
- 1 tablespoon ground cinnamon: A classic apple pie spice, cinnamon brings warmth and depth of flavor to this dessert.
Instructions
Step 1: Prepare the Tortillas and Filling
Start by laying your flour tortillas flat on a clean surface. Then, open your can of apple pie filling and spoon about 2 tablespoons of the filling into the center of each tortilla. Be careful not to overfill; you want to make sure the tortillas can be rolled tightly without spilling the filling out.
Step 2: Roll the Taquitos
Once the filling is added, roll the tortillas tightly around the apple pie mixture, making sure the edges are tucked in so the filling stays inside. Brush the outside of the rolled taquito with the melted butter. This will help the cinnamon-sugar mixture stick and will also contribute to the crispy texture when cooking.
Step 3: Coat the Taquitos with Cinnamon-Sugar
In a shallow, flat dish, mix the sugar and cinnamon together. Take each buttered taquito and roll it in the cinnamon-sugar mixture, coating the outside evenly. The sugar will melt during cooking and create a caramelized crust on the taquitos, mimicking the sweetness of an apple pie crust.
Step 4: Air Fry the Taquitos
Place the cinnamon-sugar-coated taquitos in the air fryer basket, seam side down. It’s important not to stack or overlap them, as this can prevent them from cooking evenly. Air fry at 350°F for 9 to 11 minutes, or until they’re golden brown and crispy.
Step 5: Flip and Finish Cooking
After the first round of cooking, use tongs to carefully flip the taquitos over. Air fry for an additional 3 to 4 minutes, or until they reach your desired level of crispness. The second round of air frying ensures that both sides are golden and crispy.
Step 6: Serve and Enjoy!
Once done, remove the taquitos from the air fryer and let them cool slightly. These taquitos are best served warm, with the crispy exterior contrasting perfectly with the warm, gooey apple filling inside. You can even top them with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream for an extra indulgence.
Notes
- Don’t Overfill the Tortillas: Overfilling the tortillas can make them difficult to roll tightly and may cause the filling to leak out during cooking. Stick to about 2 tablespoons of apple pie filling per tortilla.
- Use a Good Quality Apple Pie Filling: Since the filling is the star of the recipe, choosing a high-quality apple pie filling can make a big difference in flavor. If you have the time, homemade apple pie filling can elevate these taquitos even more.
- Experiment with Spices: While cinnamon is the classic choice, you can add other spices like nutmeg, ginger, or allspice to the cinnamon-sugar mixture for a unique twist on the flavor.
- Storage and Reheating: If you have leftovers (though that’s unlikely!), store the taquitos in an airtight container at room temperature for up to 2 days. To reheat, simply pop them back into the air fryer for a few minutes to get them crispy again.
- Get Creative with Toppings: These taquitos are versatile, so feel free to add your favorite toppings. Try adding a scoop of ice cream, whipped cream, or a drizzle of caramel or chocolate sauce. You can also sprinkle a little more cinnamon-sugar on top for extra flavor.
This dessert combines the ease of using an air fryer with the beloved flavors of classic apple pie. Imagine warm apple filling wrapped in soft tortillas, brushed with butter, and rolled in cinnamon-sugar—air-fried to crispy perfection. The result is a treat that’s not only satisfying but also simple to make, with minimal ingredients and effort. Whether you’re preparing them for a cozy weekend breakfast, a family dessert, or a gathering with friends, these Air Fryer Apple Pie Taquitos are sure to be a hit.
Why You’ll Love Air Fryer Apple Pie Taquitos
There are a few reasons why this recipe has gained such popularity, and it’s not hard to see why. First, the air fryer is the perfect tool to create a crisp, golden finish without the need for deep frying. This method cuts down on the oil, making these taquitos a slightly healthier option while still delivering that crispy texture we all crave. Second, the filling is made using store-bought apple pie filling, so you get all the flavors of homemade pie without the time-consuming process. And lastly, they’re versatile—enjoy them as a quick breakfast, a sweet snack, or a dessert for any occasion.
But what really makes these taquitos stand out is the blend of flavors and textures. The apple pie filling is a combination of sweet apples, cinnamon, and sugar, making it the perfect filling for the soft flour tortillas. When wrapped tightly, these taquitos transform in the air fryer into crispy, golden, and lightly caramelized parcels of sweetness. The sugar-cinnamon coating adds an irresistible touch of warmth and spice, giving them that iconic apple pie taste that we all love.
Breakdown of Ingredients for Air Fryer Apple Pie Taquitos
To make Air Fryer Apple Pie Taquitos, you don’t need many ingredients. Here’s a breakdown of what you’ll need:
- 1 can of apple pie filling (21 ounces): This is the heart of the recipe and provides the sweet, cinnamon-flavored apple filling. You can use any brand of apple pie filling, or if you’re feeling adventurous, you could make your own apple filling using fresh apples, sugar, and spices.
- 6 soft flour tortillas (medium-sized): Flour tortillas work best for this recipe as they roll up easily and crisp up nicely in the air fryer. They’re also neutral in flavor, allowing the apple filling to shine.
- 4 tablespoons melted butter: Butter adds richness and helps the cinnamon-sugar mixture adhere to the taquitos while providing a lovely golden color when air-fried.
- ½ cup sugar: This is used for the cinnamon-sugar coating that gives the taquitos that apple pie-like sweetness on the outside.
- 1 tablespoon ground cinnamon: A classic apple pie spice, cinnamon brings warmth and depth of flavor to this dessert.
Step-by-Step Instructions for Making Air Fryer Apple Pie Taquitos
These Air Fryer Apple Pie Taquitos come together quickly with just a few simple steps. Here’s how to make them:
Step 1: Prepare the Tortillas and Filling
Start by laying your flour tortillas flat on a clean surface. Then, open your can of apple pie filling and spoon about 2 tablespoons of the filling into the center of each tortilla. Be careful not to overfill; you want to make sure the tortillas can be rolled tightly without spilling the filling out.
Step 2: Roll the Taquitos
Once the filling is added, roll the tortillas tightly around the apple pie mixture, making sure the edges are tucked in so the filling stays inside. Brush the outside of the rolled taquito with the melted butter. This will help the cinnamon-sugar mixture stick and will also contribute to the crispy texture when cooking.
Step 3: Coat the Taquitos with Cinnamon-Sugar
In a shallow, flat dish, mix the sugar and cinnamon together. Take each buttered taquito and roll it in the cinnamon-sugar mixture, coating the outside evenly. The sugar will melt during cooking and create a caramelized crust on the taquitos, mimicking the sweetness of an apple pie crust.
Step 4: Air Fry the Taquitos
Place the cinnamon-sugar-coated taquitos in the air fryer basket, seam side down. It’s important not to stack or overlap them, as this can prevent them from cooking evenly. Air fry at 350°F for 9 to 11 minutes, or until they’re golden brown and crispy.
Step 5: Flip and Finish Cooking
After the first round of cooking, use tongs to carefully flip the taquitos over. Air fry for an additional 3 to 4 minutes, or until they reach your desired level of crispness. The second round of air frying ensures that both sides are golden and crispy.
Step 6: Serve and Enjoy!
Once done, remove the taquitos from the air fryer and let them cool slightly. These taquitos are best served warm, with the crispy exterior contrasting perfectly with the warm, gooey apple filling inside. You can even top them with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream for an extra indulgence.
Tips for Perfect Air Fryer Apple Pie Taquitos
- Don’t Overfill the Tortillas: Overfilling the tortillas can make them difficult to roll tightly and may cause the filling to leak out during cooking. Stick to about 2 tablespoons of apple pie filling per tortilla.
- Use a Good Quality Apple Pie Filling: Since the filling is the star of the recipe, choosing a high-quality apple pie filling can make a big difference in flavor. If you have the time, homemade apple pie filling can elevate these taquitos even more.
- Experiment with Spices: While cinnamon is the classic choice, you can add other spices like nutmeg, ginger, or allspice to the cinnamon-sugar mixture for a unique twist on the flavor.
- Storage and Reheating: If you have leftovers (though that’s unlikely!), store the taquitos in an airtight container at room temperature for up to 2 days. To reheat, simply pop them back into the air fryer for a few minutes to get them crispy again.
- Get Creative with Toppings: These taquitos are versatile, so feel free to add your favorite toppings. Try adding a scoop of ice cream, whipped cream, or a drizzle of caramel or chocolate sauce. You can also sprinkle a little more cinnamon-sugar on top for extra flavor.
Variations and Substitutions
While the classic apple pie filling is the highlight of this recipe, there are plenty of ways to customize it based on your preferences or what you have on hand:
- Use Different Fillings: While apple pie filling is a no-brainer for this dessert, you can experiment with other fruit fillings, like cherry, peach, or blueberry. The process will remain the same, and the results will be just as delicious.
- Make It Nutty: Add chopped nuts like walnuts or pecans to the filling for added crunch and flavor.
- Dairy-Free Option: To make these taquitos dairy-free, use dairy-free butter and skip the heavy cream in the cinnamon-sugar coating.
Why You Should Try These Air Fryer Apple Pie Taquitos
These Air Fryer Apple Pie Taquitos are the perfect treat when you’re craving something sweet and comforting but don’t want to spend hours in the kitchen. They’re quick, easy, and full of flavor—ideal for anyone who loves the taste of apple pie but wants a quicker and more fun version. The combination of a crispy exterior, warm apple filling, and sweet cinnamon-sugar coating is simply irresistible.
These taquitos are also a great way to impress guests at a dinner party or make a cozy dessert for your family. They’re customizable, easy to make, and can be enjoyed any time of day. Whether for a casual breakfast, a quick afternoon snack, or a festive dessert, these Air Fryer Apple Pie Taquitos are sure to be a crowd-pleaser.

Final Thoughts
In just 23 minutes, you can enjoy these crispy, sweet, and satisfying Air Fryer Apple Pie Taquitos. They’re the perfect dessert to share or enjoy all on your own. With the ease of the air fryer, you get a golden, crisp treat that rivals any deep-fried version, but with less oil and hassle. So grab some flour tortillas, apple pie filling, and cinnamon-sugar, and get ready to treat yourself to a warm, comforting dessert that’s sure to become a favorite!
Happy cooking, and enjoy the crispy, sweet goodness of these apple pie-inspired taquitos!