4-Layer Everything Bars: A Heavenly Treat for Every Sweet Tooth
Are you a fan of decadent desserts that combine all your favorite treats into one irresistible bite? Look no further than the 4-Layer Everything Bars. These bars are a delightful fusion of chewy chocolate chip cookies, gooey caramel, creamy nougat filling, and a crunchy, chocolatey Rice Krispies topping. Each layer brings something unique to the table, creating a dessert that’s both indulgent and satisfying. Whether you’re planning to share them at a family gathering or savor them all on your own, these bars are sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 13-15 minutes
- Total Time: 35-40 minutes
- Yield: 9 servings
- Category: Dessert, Bars, Sweets
- Method: Bake, Stove-top
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate Chip Cookie Layer: The base layer of these bars is a package of prepared chocolate chip cookie dough. It’s easy to use and ensures the bars have a chewy, cookie-like texture. If you prefer, you can make the dough from scratch, but store-bought dough saves time and is just as delicious.
- Caramel Layer: Caramel adds a rich sweetness to these bars. You’ll need 35 unwrapped caramels, evaporated milk, and water. The result is a smooth, velvety caramel layer that complements the chewy cookie base perfectly.
- Nougat Filling: This layer is what takes these bars to the next level. The nougat filling is made with unsalted butter, white sugar, evaporated milk, marshmallow cream, and peanut butter. The combination of these ingredients creates a creamy, rich filling that balances the sweetness of the caramel and cookie layers.
- Rice Krispies Chocolate Ganache: The final layer is a chocolate ganache that’s mixed with Rice Krispies cereal. This ganache adds a luxurious chocolate flavor and a satisfying crunch, creating the perfect contrast to the other layers. It’s made with semisweet chocolate chips and heavy whipping cream, resulting in a silky-smooth finish.
Instructions
Step 1: Prepare the Chocolate Chip Cookie Layer Start by preheating your oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan and press the prepared chocolate chip cookie dough evenly into the bottom of the pan. You’ll want the dough to cover the entire base of the pan, ensuring every bite has that chewy, cookie-like texture. Bake the dough for 13-15 minutes, or until it turns a light golden brown on top. Once it’s done, remove the pan from the oven and allow the cookie base to cool completely. As the cookie layer bakes and cools, move on to the next step—making the caramel layer.
Step 2: Make the Caramel Layer For the caramel, place 35 unwrapped caramels, evaporated milk, and water into a saucepan over medium heat. Stir the mixture frequently as the caramels melt. Once the caramel is smooth and creamy, pour it evenly over the cooled chocolate chip cookie base. To help the caramel layer set quickly, place the pan in the freezer for 10 minutes. This will allow the caramel to firm up before adding the nougat filling on top.
Step 3: Prepare the Nougat Filling In the same saucepan, combine unsalted butter, white sugar, and evaporated milk. Bring the mixture to a boil while stirring constantly. Once it reaches a boil, reduce the heat to low and allow it to simmer for about 10 minutes without stirring. While the sugar mixture is simmering, combine marshmallow cream and peanut butter in a separate bowl. Once the sugar mixture has simmered for 10 minutes, pour it over the marshmallow cream and peanut butter mixture, then whisk until everything is combined. Pour this nougat filling evenly over the cooled caramel layer. Place the pan back in the freezer for another 10 minutes to allow the nougat to set.
Step 4: Make the Rice Krispies Chocolate Ganache For the final layer, start by placing semisweet chocolate chips into a bowl. In a small saucepan, heat heavy whipping cream until it’s hot but not boiling. Pour the hot cream over the chocolate chips and stir vigorously until the chocolate is fully melted and smooth. Once the ganache is ready, fold in the Rice Krispies cereal. This adds a satisfying crunch to the ganache, creating a perfect contrast to the smooth caramel and nougat layers. Spread the Rice Krispies chocolate ganache evenly over the nougat layer.
Step 5: Refrigerate and Serve Once all the layers are complete, place the pan in the refrigerator and allow the bars to chill for at least 2 hours. This will ensure that the layers set properly and the bars are easy to cut into. After chilling, slice the bars into squares and enjoy the heavenly combination of flavors and textures.
Notes
- Serving: Serve the bars chilled for a firm, clean slice, or let them come to room temperature for a softer, gooier texture. They’re perfect for parties, gatherings, or as a sweet snack with a cup of coffee or tea.
- Add More Toppings: For an extra indulgent touch, consider topping the bars with whipped cream, a drizzle of caramel sauce, or a sprinkle of chopped nuts like pecans or almonds.
- Make It Gluten-Free: To make these bars gluten-free, use a gluten-free chocolate chip cookie dough and ensure that the other ingredients, like the marshmallow cream and Rice Krispies cereal, are certified gluten-free.
- Switch the Cereal: If you prefer a different crunch, you can substitute the Rice Krispies with other cereals like Cocoa Krispies, cornflakes, or even crushed pretzels for a salty-sweet contrast.
- Nut-Free Version: If you have nut allergies or prefer a nut-free version, you can omit the peanut butter from the nougat filling and replace it with an extra spoonful of marshmallow cream or a different nut butter alternative.