Chinese cuisine

Tanghulu, a beloved Chinese snack, is a simple yet captivating treat that turns ordinary fruit into a delightfully candied wonder. Popular on bustling street corners and at festivals, this snack combines fresh fruit and a delicate, glassy sugar coating that shatters with every bite. With just three ingredients and a bit of patience, you can bring this authentic snack to your kitchen. In this article, we’ll explore everything you need to know about Tanghulu—its history, the best fruits to use, and step-by-step guidance to achieve the perfect crunch. From tips to troubleshooting, this guide will inspire you to create a … Read more