Strawberry Mousse: A Light and Fluffy Dessert to Savor
If you’re on the hunt for a dessert that strikes the perfect balance between indulgence and lightness, look no further than strawberry mousse. This dessert has it all—fluffy, melt-in-your-mouth texture, a refreshing strawberry flavor, and a touch of sweetness that’s not too overpowering. Strawberry mousse is versatile enough to be served at a variety of occasions, from a casual family dinner to an elegant dinner party, and it’s simple enough to whip up without spending hours in the kitchen. Whether you’re a novice cook or an experienced baker, this recipe is approachable, satisfying, and easy to customize. Strawberry mousse is a timeless favorite that works beautifully in many different settings, whether you’re looking for a simple weekday treat or a special dessert for a celebration.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (default to prep + cook)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending, Mixing, Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese or coconut cream: This is the base of your mousse. Cream cheese provides a rich, slightly tangy flavor, while coconut cream offers a dairy-free alternative that adds a mild coconut flavor to the dessert. Both options create a creamy texture that’s essential to the mousse’s structure.
- 4 oz yogurt or additional cream cheese or coconut cream: The yogurt adds a slight tang and lightness to the mousse, while also helping to balance the richness of the cream cheese or coconut cream. You can substitute more cream cheese or coconut cream if you prefer a thicker, creamier texture.
- 1 cup powdered sugar or sugar-free alternative: The powdered sugar is essential for sweetening the mousse. It dissolves quickly, ensuring that your mousse has a smooth texture. If you’re looking for a lower-calorie or sugar-free version, alternatives like stevia, monk fruit sweetener, or erythritol will work well.
- 5 medium-sized strawberries: Fresh strawberries are the key ingredient in this dessert. They provide the mousse with vibrant color, natural sweetness, and a refreshing fruity flavor. Be sure to use ripe, juicy strawberries for the best taste. The strawberries will be pureed to create a smooth base that blends seamlessly with the other ingredients.
- Optional: 1/4 tsp vanilla bean paste: This is an optional ingredient, but it adds a subtle depth of flavor to the mousse. Vanilla enhances the sweetness of the strawberries without overpowering them. If you don’t have vanilla bean paste, you can use vanilla extract or omit it entirely for a more straightforward strawberry flavor.
Instructions
- Prepare the Base Ingredients: Start by bringing your cream cheese (or coconut cream) to room temperature. This ensures it will blend smoothly without lumps. If you’re using coconut cream, open the can and check that the cream is thick and creamy. Sometimes, coconut cream can solidify and form chunks, which won’t work well for mousse. If this happens, unfortunately, it’s best to try another brand. Room-temperature cream cheese or creamy coconut cream will give you the smoothest, fluffiest mousse.
- Puree the Strawberries: Remove the stems from your fresh strawberries and puree them using a blender or food processor. You want to achieve a smooth, vibrant strawberry puree, as this will form the flavor base of your mousse. If you prefer a bit of texture, you can mash the strawberries by hand, but pureeing them will give the mousse a silkier consistency. The strawberries will not only provide flavor but will also give your mousse a beautiful pink hue.
- Mix the Ingredients Together: Once the strawberries are pureed, it’s time to combine them with the other ingredients. In a food processor or blender, combine the strawberry puree with the cream cheese (or coconut cream), yogurt, and powdered sugar (or sugar-free alternative). If you’re using vanilla bean paste, add it here as well. Blend everything together until the mixture is smooth and completely combined. You can also use a hand mixer if you prefer, but a blender or food processor will give you a smoother result.
- Whip the Mousse: For extra fluffiness, use a hand mixer to whip the mousse for a minute or two. This will incorporate air into the mixture and give it an even lighter texture. This step is optional but can help achieve a more airy, mousse-like consistency. If you’re using coconut cream, it will naturally create a light texture without needing much additional whipping.
- Chill and Set: Once the mousse is fully mixed and smooth, transfer it to individual serving dishes. Small bowls, mason jars, or wine glasses work beautifully for serving. Refrigerate the mousse for at least one hour, allowing it to set and thicken. As the mousse chills, it will firm up and develop a perfect, creamy texture. You can prepare it in advance and refrigerate it for up to 24 hours, making it a great make-ahead dessert option.
- Serve and Enjoy: Once the mousse is chilled and set, it’s time to serve. You can garnish the mousse with fresh strawberries, a dollop of whipped cream, or even a drizzle of chocolate syrup for extra indulgence. For a crunchier contrast, consider adding a sprinkle of crushed nuts like almonds or pistachios. The possibilities for garnishes are endless, so feel free to get creative!
Notes
- Different Fruit Options: Strawberry mousse is versatile, and you can easily swap the strawberries for other fresh fruit. Try raspberries, blueberries, or blackberries for a different berry twist. You could even experiment with tropical fruits like mango or pineapple for a fun variation.
- Citrus Zest: Add a little zest from lemon or lime to the mousse for a refreshing citrusy kick. This can help balance the sweetness of the strawberries and add a bit of zing.
- Nuts and Crunch: For added texture, try incorporating finely chopped nuts into the mousse or using them as a topping. Almonds, pistachios, or hazelnuts all pair wonderfully with the creamy mousse.
- Sugar Alternatives: If you’re watching your sugar intake, you can easily substitute the powdered sugar with a sugar-free alternative like stevia, monk fruit sweetener, or erythritol. These substitutes won’t affect the texture of the mousse but will reduce the overall sugar content.
- Add a Layer of Flavor: Try adding a layer of graham cracker crumbs, shortbread cookie pieces, or granola at the bottom of your serving glasses for an added texture and flavor contrast. This works especially well if you want to turn the mousse into a parfait-style dessert.