Strawberry Crunch Poke Cake: A Nostalgic Treat with a Twist
When it comes to desserts, few things evoke nostalgia like the sweet, fruity, and creamy layers of a Strawberry Crunch Poke Cake. This delightful treat takes you back to childhood memories, reminiscent of those ice cream bars with the irresistible crunchy strawberry coating. Perfect for a summer gathering, a family dinner, or any occasion that calls for a little sweetness, this cake combines the moist, light texture of a white cake with the fun, crunchy topping of strawberry shortcake bars. Whether you’re a seasoned baker or a beginner, this Strawberry Crunch Poke Cake is sure to make you a dessert hero!
- Prep Time: 4 hours 40 minutes
- Cook Time: 25 minutes
- Total Time: 5 hours 5 minutes
- Yield: 12 servings (1 9x13-inch cake)
- Category: Cake, Dessert
- Method: Bake, Chill, Whisk
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- White Cake Mix: This forms the base of the cake. A box of white cake mix makes it super simple to prepare, while still providing a light, airy texture.
- Strawberry Gelatin: This ingredient is key to infusing the cake with strawberry flavor. The gelatin soaks into the cake after it’s been poked, leaving you with a moist, strawberry-flavored cake.
- Boiling and Cold Water: The combination of hot and cold water helps dissolve the gelatin powder and ensures the flavor permeates the cake.
For the Frosting:
- Cream Cheese: Adding cream cheese to the frosting provides a rich, tangy flavor that balances out the sweetness of the cake.
- Heavy Whipping Cream: This adds to the light, airy texture of the frosting, giving it that perfect spreadable consistency.
- Confectioners’ Sugar and Vanilla Extract: These add sweetness and depth to the frosting, creating a smooth, sweet layer that complements the tangy cream cheese.
For the Strawberry Crunch Topping:
- Golden Oreos: The crushed Oreos are the key to creating that signature crunchy texture on top of the cake, perfectly paired with the strawberry flavor.
- Unsalted Butter: The butter helps bind the Oreo crumbs together, ensuring that the topping stays in place and becomes slightly golden when pressed into the frosting.
- Strawberry Gelatin Powder: Just a bit of dry strawberry gelatin powder is mixed into the topping, giving it a pop of flavor and color to tie everything together.
- Fresh Strawberries: The final touch—fresh, juicy strawberries on top—provide a pop of color and fresh flavor.
Instructions
Step 1: Prepare the Cake Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan generously with cooking spray, ensuring that the cake won’t stick. Follow the instructions on the box of the white cake mix to prepare the batter. Usually, you’ll need to add eggs, water, and oil, mixing until the batter is smooth.
Once the batter is ready, pour it into the prepared pan and bake according to the instructions (around 22-25 minutes). A toothpick inserted into the center of the cake should come out clean when it’s done. Once the cake has baked, set it aside to cool completely.
Step 2: Poke the Cake Once the cake has cooled to room temperature, it’s time to poke holes in it. Using the tines of a fork, gently poke holes all over the surface of the cake. These holes are crucial as they allow the strawberry gelatin to soak into the cake, infusing it with a sweet and tangy strawberry flavor.
Step 3: Prepare the Gelatin In a small pitcher or bowl, mix the strawberry gelatin with boiling water, whisking until the powder dissolves completely. Add the cold water to the gelatin mixture and stir until combined. Pour this vibrant, sweet liquid evenly over the holes in the cake, ensuring that the gelatin seeps down into the cake. Cover the cake and refrigerate it for at least 4 hours, though leaving it overnight is even better. This gives the gelatin time to set and meld with the cake, resulting in a beautifully moist base.
Step 4: Make the Frosting While the cake is chilling, it’s time to make the frosting. Start by beating the cream cheese in a stand mixer (or using a hand mixer) until it’s smooth and fluffy. Add the heavy cream, powdered sugar, and vanilla extract to the bowl and switch to the whisk attachment. Whip everything together on high speed for about 5-7 minutes until stiff peaks form. This creates a light, fluffy, and slightly tangy frosting that will complement the sweetness of the cake and crunch topping.
Once the frosting is ready, gently fold it into the whipped cream mixture until fully incorporated, then spread it evenly over the chilled cake, covering the entire surface.
Step 5: Make the Crunch Topping In a medium bowl, combine the crushed Golden Oreos, melted butter, and dry strawberry gelatin powder. Stir the mixture until the Oreos are thoroughly coated with the butter and gelatin. This mixture will form the signature crunchy topping that makes this poke cake so irresistible.
Take handfuls of the crunchy mixture and gently press it over the frosted cake, ensuring an even layer. The Oreo crumbs will stick to the frosting, creating a fun and crunchy contrast to the soft cake and creamy frosting.
Step 6: Garnish and Serve Finally, garnish the cake with fresh strawberries for a beautiful and flavorful finish. These fresh berries not only add a pop of color but also enhance the strawberry flavor of the cake.
Now, all that’s left to do is cover the cake and store it in the fridge for a few hours to let the layers meld together. The longer the cake sits, the more the flavors will develop, although it can be served immediately if needed.
Notes
- Substitute with Different Gelatin Flavors: If strawberry isn’t your thing, you can easily swap the strawberry gelatin for other flavors like raspberry, cherry, or even lime. The process and texture will remain the same, so feel free to experiment with different flavor combinations.
- Topping Variations: While the Golden Oreos make for an amazing crunch topping, you can experiment with other types of cookies. Try vanilla wafer cookies, crushed shortbread, or graham crackers for a different twist on the texture.
- Make it a No-Bake Version: If you’re short on time or want to avoid using the oven, consider using no-bake cheesecake filling instead of the cream cheese frosting. This will give the cake a slightly different flavor profile but will still provide a delicious, creamy layer.
- Serving Suggestions: This Strawberry Crunch Poke Cake is perfect for serving at gatherings, potlucks, or family parties. It’s a crowd-pleaser that can be sliced into squares and served on its own or with a scoop of vanilla ice cream for extra indulgence.