Creamy overnight oats with fresh strawberries, Greek yogurt, and chia seeds. A quick, no-cook breakfast perfect for busy mornings.
Author:Susan
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
Category:Breakfast
Method:No-Cook, Overnight
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 1/2 cups old-fashioned oats
1 1/2 cups milk
1 cup strawberry Greek yogurt
2 tablespoons chia seeds
3/4 cup diced strawberries
Optional: 1 scoop vanilla protein powder
Optional: 1/4-1/2 cup water (if thick)
Instructions
Combine Ingredients: In a pint-sized mason jar or another airtight container, combine the old-fashioned oats, milk, strawberry Greek yogurt, chia seeds, diced strawberries, and (if desired) vanilla protein powder.
Mix Well: Stir the ingredients thoroughly to ensure everything is evenly distributed. This will prevent clumps of chia seeds or protein powder and ensure a consistent texture.
Adjust Consistency (Optional): If the mixture is too thick, add water, a little at a time, until you reach your desired consistency. The oats will continue to thicken overnight, so err on the side of slightly thinner.
Seal and Refrigerate: Seal the jar tightly and refrigerate overnight or for at least two hours. This allows the oats to soften and the chia seeds to thicken the mixture.
Serve and Enjoy: In the morning, stir the oats and enjoy them cold. You can add additional toppings, such as sliced bananas, granola, or nut butter, if desired.