Pillsbury Biscuit Garlic Butter Cheese Bombs: A Cheesy, Buttery Delight
In the world of comfort food, few dishes can rival the simple pleasure of a warm, gooey, cheesy snack. The Pillsbury Biscuit Garlic Butter Cheese Bombs fit that description perfectly. These bite-sized delights combine fluffy, soft biscuit dough with molten mozzarella cheese and a rich, flavorful garlic butter coating, making them an irresistible treat for any occasion. Whether you’re preparing them for a family dinner, a game day snack, or just a cozy evening at home, these cheese bombs are guaranteed to satisfy your cravings and impress your guests. With minimal effort and just a few ingredients, you can create a batch of these mouthwatering cheese-filled biscuits that will make your kitchen smell like heaven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cheese bombs 1x
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pillsbury Biscuits: The biscuit dough is the perfect base for these cheese bombs. Using refrigerated biscuit dough saves you time and effort, allowing you to focus on the cheesy filling and buttery coating instead. Pillsbury biscuits are known for their soft, fluffy texture when baked, making them the ideal choice for this recipe.
- 8 mozzarella cheese cubes: Fresh mozzarella cheese is the star of the show here, offering a rich, melty center that pulls apart in gooey strands when you bite into the cheese bomb. The small cubes of mozzarella fit perfectly into the biscuit dough, creating a cheese-filled surprise with every bite. If you prefer, you can use other types of cheese such as cheddar or provolone, but mozzarella offers the best melt and texture.
- 4 tablespoons butter, melted: Butter is essential in creating a golden, crispy exterior for the cheese bombs. The melted butter also serves as the base for the garlic and parsley mixture that will coat the biscuit balls, giving them a rich, savory flavor. The butter adds a richness that enhances the overall flavor of the dish, creating a satisfying contrast to the soft biscuit dough.
- 2 cloves garlic, minced: Garlic is the perfect partner to the buttery coating, infusing the biscuits with its bold, aromatic flavor. Minced garlic will melt into the butter and coat the dough balls with its unmistakable savory fragrance. If you love garlic, feel free to add an extra clove for an even stronger flavor.
- 1 tablespoon fresh parsley, finely chopped: Fresh parsley adds a burst of color and a mild, refreshing herbal flavor that balances the richness of the butter and cheese. It’s the perfect finishing touch, giving the cheese bombs a touch of brightness and a pop of green.
- 1/4 cup grated Parmesan cheese: Parmesan adds a sharp, nutty flavor that contrasts nicely with the mozzarella cheese. The grated Parmesan will coat the cheese bombs, creating a slightly crispy outer layer that enhances the flavor and adds texture.
Instructions
- Preheat your oven to 375°F (190°C). Begin by preheating your oven so that it’s ready to bake your cheese bombs once you’ve assembled them. A hot oven will ensure that the biscuits puff up and turn golden brown, while the cheese inside melts to perfection.
- Flatten the biscuits. Open the can of Pillsbury biscuits and remove the dough. Each biscuit will need to be flattened into a small, round circle. Use your fingers or a rolling pin to gently flatten each biscuit to about 2-3 inches in diameter. The goal is to create enough space to place a cube of mozzarella cheese in the center of each biscuit. Don’t worry if they’re not perfectly shaped—imperfections are part of the charm.
- Place the cheese in the center. Take a cube of mozzarella cheese and place it in the center of each flattened biscuit. Be sure to position the cheese in the middle, leaving enough dough around the edges to fold over and seal the cheese inside. The cheese should be securely encased in the biscuit dough, as this will prevent it from leaking out during baking.
- Seal and shape the biscuit balls. Carefully fold the edges of the biscuit dough over the cheese cube, pinching the edges together to seal the cheese inside. Once the biscuit is fully sealed, gently roll it between your hands to form a ball shape. This helps ensure the dough stays closed and the cheese stays inside. The sealed dough ball should be smooth and round, with no gaps or holes.
- Prepare the garlic butter mixture. In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, add the minced garlic and chopped parsley to the butter and stir to combine. This garlic butter mixture will give your cheese bombs a rich, savory flavor that infuses each bite with a delicious garlic aroma. If you prefer a spicier flavor, you can add a pinch of red pepper flakes or cayenne pepper to the butter mixture.
- Coat the dough balls in garlic butter. Take each biscuit ball and dip it into the garlic butter mixture, ensuring it’s completely coated. The melted butter will help the dough become golden and crispy during baking, while the garlic and parsley will flavor the outside of each cheese bomb. You can also use a brush to apply the garlic butter to the dough balls if you prefer to avoid dipping.
- Roll the dough balls in Parmesan cheese. After dipping the dough balls in the garlic butter, roll them in grated Parmesan cheese until they are evenly coated. The Parmesan will add a nutty, slightly salty flavor to the cheese bombs and will create a crispy, golden exterior as they bake. The combination of the garlic butter and Parmesan gives the cheese bombs their signature flavor.
- Arrange the cheese bombs on a baking sheet. Place the prepared cheese bombs on a baking sheet lined with parchment paper or a silicone baking mat. Make sure to place the dough balls seam-side down to prevent them from opening during baking. Leave a little space between each ball to allow them to puff up and bake evenly.
- Bake to perfection. Place the baking sheet in the preheated oven and bake the cheese bombs for 15-20 minutes, or until they are golden brown and puffed up. The exact baking time will depend on your oven, so keep an eye on them. You’ll know they’re done when they are golden and crispy on the outside, and the cheese inside has melted and become gooey.
- Serve and enjoy. Once the cheese bombs are done baking, remove them from the oven and let them cool for a few minutes before serving. The cheese inside will be extremely hot, so allow them to cool slightly to avoid burning your mouth. Serve the cheese bombs warm, and watch as everyone eagerly digs in. These treats are best enjoyed fresh out of the oven, when the cheese is at its gooey, melty best.
Notes
- Cheese Variations: If you want to switch up the cheese, try using cheddar, provolone, gouda, or even cream cheese for a different flavor profile. Combining mozzarella with cheddar or gouda creates a wonderful melty, rich center that will be just as delicious.
- Herb Variations: Fresh herbs like thyme, rosemary, or oregano can be used in place of parsley. These herbs will add a more earthy, savory flavor that pairs beautifully with the garlic butter.
- Add-ins: For a heartier cheese bomb, try adding crumbled bacon, cooked sausage, or chopped pepperoni to the cheese filling before sealing the dough. These additions will bring a smoky, savory depth to each bite.
- Spicy Twist: If you love a little heat, add a pinch of crushed red pepper flakes or a dash of cayenne pepper to the garlic butter mixture. This will give the cheese bombs a subtle kick that balances the richness of the cheese and butter.