Peach Dumplings: A Beginner-Friendly Sweet Delight
These Peach Dumplings are the perfect dessert for beginners! With juicy peaches wrapped in flaky crescent rolls, baked to golden perfection, and topped with a sweet cinnamon glaze, they’re sure to impress. What I love most about this recipe is how easy it is—no complicated steps, just simple ingredients for a delicious result. Whether it’s for a family dinner or a sweet treat for yourself, these dumplings are sure to become a favorite. Let’s get baking!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 dumplings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large peach (fresh or canned)
- 1 (8-ounce) 8-count tube of refrigerated crescent rolls
- ½ cup butter, melted
- ¾ cup sugar
- ½ teaspoon cinnamon
- 1 ½ tablespoons all-purpose flour
- ¾ cup lemon-lime soda (such as Sprite or 7-Up)
Optional Garnishes:
- Fresh whipped cream
- Vanilla ice cream
Instructions
- Preheat the Oven and Prepare the Dish
Start by preheating your oven to 350°F (175°C). Lightly spray an 8×8-inch glass baking dish with nonstick cooking spray. If you prefer, you can also grease the dish with butter, but the spray will give the dumplings a nice crispness on the bottom. - Prepare the Peaches
If you’re using fresh peaches, begin by peeling them. The easiest way to peel peaches is to blanch them: drop the peaches into boiling water for about 30 seconds and then transfer them to an ice bath. Once cooled, the skins will come off easily. After peeling, slice the peaches into eight wedges and remove the pit. If you’re using canned peaches, make sure they are drained well, as excess liquid can affect the final texture of the dumplings. You can also use frozen peaches—just be sure to thaw them and pat them dry with a paper towel before using them. - Assemble the Dumplings
Open the tube of crescent rolls and carefully unroll the dough. You should have eight triangles, one for each peach slice. Place one peach wedge at the wide end of each crescent roll triangle, and then roll it up tightly. Place the rolled-up dumplings seam-side down in the prepared baking dish. Make sure they’re packed together snugly but not overlapping—this allows them to bake evenly and ensures the peach filling stays tucked inside. - Make the Butter-Cinnamon Sauce
In a small mixing bowl, combine the melted butter, sugar, cinnamon, and flour. Stir until the mixture is smooth and the ingredients are evenly distributed. The flour will help thicken the sauce while the butter and sugar create a caramel-like syrup as the dumplings bake. The cinnamon adds a warm, comforting flavor that perfectly complements the sweetness of the peaches. - Pour the Sauce Over the Dumplings
Spoon the butter mixture evenly over the crescent rolls. Be sure to coat each dumpling well, but don’t worry if the sauce drips onto the pan—it will create a sweet, syrupy glaze that makes the dish even more delicious. - Add the Lemon-Lime Soda
Carefully pour the lemon-lime soda into the empty spaces between the dumplings. Try not to pour it directly over the top of the dumplings to avoid washing away the butter mixture. The soda will bubble up and create a flavorful syrup as the dumplings bake, giving them an irresistible sweetness and a slightly fizzy texture. - Bake the Dumplings
Place the baking dish in the preheated oven and bake for 35 to 40 minutes. The dumplings are done when the crescent rolls are golden brown and the sauce is bubbling. If you want to ensure that the tops are extra golden, you can switch the oven to broil for the last 1–2 minutes of baking, but be sure to watch them closely so they don’t burn. The soda will help the dough rise and create a soft, fluffy texture, while the syrup will thicken and caramelize. - Serve the Dumplings
Once the dumplings are done, remove them from the oven and let them cool for a few minutes. This helps the syrup thicken and makes the dumplings easier to serve. You can serve them warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of the warm dumplings with the cold, creamy topping is simply delightful. You can also drizzle extra caramel sauce or sprinkle a little cinnamon sugar on top for added flavor.
Notes
- Peeling Peaches: If you’re not familiar with how to peel peaches, blanching them makes the process much easier. Drop them into boiling water for about 30 seconds, then transfer them to an ice bath. This will help the skin come off effortlessly without making a mess.
- Handling Crescent Dough: Crescent roll dough can be a bit tricky to work with because it tears easily. If this happens, don’t worry—simply pinch the edges of the dough together and continue. The dough will still bake beautifully.
- Even Baking: Ensure that the dumplings are placed close together in the baking dish, but not overlapping. This helps them bake evenly, with the peach filling staying sealed inside the dough. If they are spaced too far apart, they may bake unevenly.
- Serving Suggestions: Peach Dumplings are delicious on their own, but they can be even better when paired with a few extras. Try serving them with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
- Storage: Leftover Peach Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 300°F oven for about 10 minutes to maintain their crispy texture. You can also microwave them for 20–30 seconds, but they won’t be as crispy.