Nutella Churro Bombs: A Sweet and Warm Bite of Heaven

There’s something magical about the combination of cinnamon, sugar, and chocolate. It’s an aroma that can make any kitchen feel like a cozy haven, and the flavor—rich, sweet, and utterly irresistible—appeals to anyone with a sweet tooth. If you’re a fan of Nutella and churros, then prepare yourself for a treat that combines the best of both worlds: Nutella Churro Bombs. These bite-sized pastries are the epitome of indulgence—golden, crispy on the outside, soft and gooey on the inside, and packed with the rich, creamy goodness of Nutella. Dipped in melted butter and rolled in cinnamon sugar, these churro bombs are the perfect dessert, snack, or breakfast treat for any occasion.

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Why You’ll Fall in Love with Nutella Churro Bombs

There’s no denying that Nutella has earned a special place in many people’s hearts. This creamy hazelnut spread has a rich chocolate flavor that pairs beautifully with almost anything, but when combined with the warm, sugary cinnamon flavor of churros, it becomes something truly magical. Nutella Churro Bombs offer the soft, fluffy texture of biscuit dough, filled with gooey Nutella and wrapped in a crispy cinnamon sugar crust that’s as satisfying to eat as it is to make. They’re sweet, buttery, warm, and full of comforting flavors that will remind you of a freshly baked pastry you’d find in a bakery or a churro cart at a fair.

Whether you’re hosting a casual get-together, surprising your family with an afternoon snack, or just treating yourself to something sweet, Nutella Churro Bombs are an easy and fun way to satisfy your cravings. Plus, the recipe is incredibly simple and quick to prepare, making it a great choice for anyone looking to make a delicious homemade treat without spending hours in the kitchen.

Ingredients Breakdown

To create these irresistible Nutella Churro Bombs, you’ll need a handful of ingredients. Fortunately, they’re all simple and easy to find, many of which you probably already have in your kitchen. Here’s a breakdown of what you’ll need:

• 1 package Grands Biscuits (8 biscuits) – These pre-made, flaky biscuits are the perfect base for Nutella Churro Bombs. Grands Biscuits provide the ideal texture and dough consistency, creating a soft center when baked, while still holding up to the Nutella filling. If you prefer, you can substitute them with any canned biscuit dough, but I highly recommend Grands for their fluffiness.
• ½ cup Nutella – Nutella, the creamy hazelnut-chocolate spread, is the key ingredient in these churro bombs. Its smooth texture and rich, slightly sweet flavor melt perfectly inside the biscuit, creating a gooey surprise with every bite. If you’re not a fan of Nutella, you can try using another chocolate-hazelnut spread or even peanut butter for a different twist.
• ½ cup unsalted butter (melted) – The melted butter adds richness to the churro bombs and helps the cinnamon sugar coating stick to the pastry. The buttery flavor elevates the overall taste, giving each bite an indulgent finish.
• 1 cup granulated sugar – The sugar creates the sweet exterior that makes churros so addictive. It’s used to coat the churro bombs after baking, giving them that classic crunch and sweetness. You can substitute granulated sugar with coconut sugar for a slightly different flavor, but the result will be similar.
• 1 tablespoon ground cinnamon – Cinnamon is the heart of the churro flavor. It adds a warm, slightly spicy note that perfectly complements the Nutella. If you love cinnamon, you can always add a little extra to the cinnamon-sugar mix to suit your taste.

Step-by-Step Instructions

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). This ensures that the churro bombs bake evenly, becoming golden brown and perfectly crispy on the outside while remaining soft and gooey on the inside. While the oven heats up, line a cookie sheet with parchment paper or a silicone baking mat to prevent the biscuits from sticking.
2. Prepare the biscuits: Open the can of Grands Biscuits and separate each biscuit from the others. Take each biscuit and flatten it with your hands or a rolling pin until it forms a small, flat disc. You want the dough to be thin enough to easily wrap around the Nutella, but not so thin that it tears. If the dough is too thick, the Nutella might not melt properly or could leak out during baking.
3. Add the Nutella filling: Place about 1 tablespoon of Nutella in the center of each flattened biscuit. Be sure to leave enough room at the edges to pinch the dough closed around the Nutella. Carefully fold the edges of the biscuit dough up around the Nutella and pinch them together to seal the filling inside. Gently roll the dough into a ball, making sure the seam is tucked underneath to keep the Nutella contained. You want the Nutella to stay inside the dough while it bakes, so be gentle when sealing the dough.
4. Bake the churro bombs: Place each Nutella-filled biscuit ball onto the prepared baking sheet. Space them out evenly so they have room to expand slightly while baking. Pop the tray into the preheated oven and bake for 17-22 minutes, or until the tops of the churro bombs are golden brown and the biscuits are cooked through. Keep an eye on them toward the end of the bake time to prevent overbaking. The smell of cinnamon sugar will fill your kitchen, making it nearly impossible to wait!
5. Roll in cinnamon sugar: While the churro bombs are baking, melt the butter in a small bowl. In a separate bowl, combine the granulated sugar and cinnamon. Once the churro bombs are out of the oven, and while they’re still warm, dip each one into the melted butter, making sure it’s fully coated. Then, roll the buttered churro bomb in the cinnamon-sugar mixture, ensuring an even coating. The cinnamon-sugar crust will add a satisfying crunch to the outside of each churro bomb while complementing the soft, gooey Nutella inside.
6. Serve and enjoy: These Nutella Churro Bombs are best enjoyed fresh and warm, but they’re still delicious at room temperature. Serve them immediately for the best texture and flavor, or store any leftovers loosely covered at room temperature for up to 2 days. If you’re serving them at a party or as a dessert, they’ll be gone in no time!

The Flavors, Textures, and Aromas

One of the most delightful aspects of Nutella Churro Bombs is the explosion of flavors and textures that come with every bite. As you take a bite into one of these warm treats, you’ll first experience the crunchy cinnamon-sugar coating, followed by the soft, buttery biscuit dough. The dough is slightly crisp on the outside but pillowy and tender on the inside, providing the perfect contrast to the gooey Nutella filling. The Nutella itself is smooth, creamy, and rich with hazelnut and chocolate flavor, creating a delicious, velvety center that complements the cinnamon and sugar on the outside.

The aroma of freshly baked cinnamon and sugar will fill your kitchen as the churro bombs bake, making them impossible to resist. The buttery smell that lingers after they’ve been coated in the cinnamon sugar only adds to the experience, creating a mouthwatering fragrance that will have everyone eagerly waiting for the first bite. These churro bombs offer a satisfying combination of textures—crispy on the outside, soft and gooey on the inside—and a perfect balance of sweetness and warmth.

Tips and Variations

• Ingredient Substitutions: While Nutella is the star ingredient here, feel free to get creative with your fillings! You could swap Nutella for peanut butter, almond butter, or even caramel sauce. These alternatives will change the flavor profile but still create a warm, gooey center that pairs wonderfully with the cinnamon-sugar coating. For a more decadent experience, you can even add a few chocolate chips inside with the Nutella to make the filling even more indulgent.
• Make it Dairy-Free: To make these churro bombs dairy-free, simply swap the butter for a dairy-free alternative like coconut oil or margarine. Additionally, you can use dairy-free biscuit dough and a dairy-free chocolate spread like a vegan hazelnut chocolate spread.
• Baking Tips: If the tops of your churro bombs brown too quickly in the oven, loosely cover them with foil toward the end of the bake time. This will help prevent the tops from overbaking while allowing the center to cook through properly.

Serving Suggestions

Nutella Churro Bombs are incredibly versatile and can be served in many different ways. You can serve them as an afternoon snack with a warm cup of tea or coffee, or even as a light breakfast treat. They also make an excellent party dessert, perfect for sharing with family and friends. If you want to make them extra special, try serving them with a side of vanilla ice cream or whipped cream for dipping. The combination of warm churro bombs with cold, creamy ice cream is a match made in dessert heaven.

For added flair, drizzle the churro bombs with melted chocolate or caramel sauce. This adds another layer of richness and makes for an even more indulgent treat. You can also sprinkle them with extra cinnamon sugar or even a dash of sea salt for a savory-sweet contrast.

Why You Should Try This Recipe

Nutella Churro Bombs are a fun, delicious, and easy-to-make treat that will satisfy anyone’s sweet tooth. With just a few simple ingredients and minimal prep time, you can create a dessert that’s perfect for any occasion. Whether you’re baking for a special celebration or just want to treat yourself to something sweet, these churro bombs will surely impress. Their combination of cinnamon sugar, Nutella, and soft biscuit dough is irresistible, and the best part is they’re so simple to make, even beginner bakers will find success. So, gather your ingredients and start baking these Nutella Churro Bombs—they’re sure to become a favorite in your household!