Nilla Wafer Banana Pudding Cups: A Sweet Slice of Southern Comfort
Enjoy creamy banana pudding layered with fresh bananas and Nilla Wafers, served in individual cups. A simple, no-bake dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups cold milk
- 1 3.4 ounces package instant vanilla pudding
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 large bananas, peeled and sliced
- 36 Nilla Wafer cookies
Instructions
- Prepare the Pudding: In a medium mixing bowl, whisk together the cold milk and instant vanilla pudding mix until thickened, about 2 minutes. Whisk vigorously to ensure the pudding is smooth and lump-free. Cover the bowl with plastic wrap and refrigerate for at least 5 minutes, or until needed. This allows the pudding to set properly and thicken.
- Make the Whipped Cream: In a separate medium mixing bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium speed until stiff peaks form. Be careful not to over-beat, as this can turn the cream into butter. Stop mixing when the cream forms stiff peaks that hold their shape.
- Prepare the Cups: Set 6 plastic 9-ounce punch cups on the counter or a cookie sheet for easy assembly. This will help you keep the cups stable while you layer the ingredients.
- Layer the Bananas: Place banana slices along the bottom of each cup around the sides so they are visible from the outside. This creates a visually appealing presentation and adds a layer of fresh fruit to the pudding cups.
- Add the First Pudding Layer: Scoop ¼ cup of the vanilla pudding into the bottom of each cup and spread it out so the banana slices are fully covered. This layer will hold the bananas in place and create a base for the other layers.
- Add the Nilla Wafers: Place 4-5 Nilla Wafers in each cup on top of the pudding layer, positioning the cookies facing out so each round cookie is visible through the sides of the cups. This adds a decorative touch and ensures the cookies are evenly distributed.
- Add the Whipped Cream Layer: Scoop ¼ cup of the whipped cream into each cup and smooth it out so the Nilla Wafers are fully covered. This layer adds a light and airy texture to the pudding cups.
- Add the Remaining Pudding: Divide the remaining vanilla pudding evenly into each cup, creating a final layer of creamy pudding.
- Garnish: Top each cup with a dollop of the remaining whipped cream and a Nilla Wafer for garnish. If serving immediately, add a slice of banana for an extra touch.
Notes
- Use cold milk and cream.
- Don’t overmix pudding or whipped cream.
- Slice bananas just before assembling.
- Layer ingredients evenly.
- Chill before serving.