Monster Cookie Bars: The Ultimate Treat for Peanut Butter and Chocolate Lovers
Monster Cookie Bars are the delightful fusion of everything you love in a dessert—chewy oats, creamy peanut butter, rich chocolate, and colorful M&M’s—all conveniently baked into a single pan of delectable goodness. This recipe takes the classic Monster Cookie and transforms it into bar form, making it simpler to bake and serve while retaining all the flavors and textures you adore. Whether you’re baking for a family gathering, a bake sale, or just to satisfy a sweet craving, these bars are guaranteed to impress. If you’ve never tried Monster Cookies before, this recipe is your perfect introduction to this timeless treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Salted Butter (½ cup, softened)
Butter is the backbone of most baked goods, and these cookie bars are no exception. Softened butter ensures the mixture blends smoothly, creating a rich, creamy base. - Peanut Butter (¼ cup)
Peanut butter is the star of the show here. Its nutty, slightly salty flavor adds depth to the bars, while its creamy texture enhances the chewiness. You can use smooth or crunchy peanut butter, depending on your preference. - Brown Sugar (1 cup)
Brown sugar adds sweetness and moisture to the bars. The hint of molasses in brown sugar also lends a caramel-like flavor that complements the peanut butter beautifully. - Granulated Sugar (¼ cup)
A small amount of granulated sugar balances the flavor and adds a subtle crispness to the edges. - Eggs (2)
Eggs act as a binder, holding all the ingredients together and contributing to the soft texture of the bars. - Vanilla Extract (2 tsp)
Vanilla enhances all the other flavors, giving the bars a warm, comforting taste. - All-Purpose Flour (2 cups)
Flour provides the structure for these cookie bars. Be careful not to over-measure, as too much flour can make the bars dense. - Rolled Oats (1 cup)
Oats bring a hearty, chewy texture and a wholesome element to the recipe. Their nutty flavor pairs perfectly with the peanut butter and chocolate. - Baking Soda (1 tsp) and Baking Powder (½ tsp)
These leavening agents ensure the bars rise slightly, giving them a soft and light texture. - Salt (½ tsp)
A small amount of salt enhances all the other flavors, balancing the sweetness and drawing out the peanut butter’s richness. - Semi-Sweet Chocolate Chips (1 cup)
Chocolate chips add bursts of gooey, melty chocolate to every bite. Semi-sweet chocolate strikes the perfect balance, adding richness without overwhelming the other flavors. - M&M’s (¾ cup)
These colorful candies provide a fun visual appeal, a satisfying crunch, and an extra layer of chocolatey sweetness.
Instructions
- Prepare Your Baking Pan
Start by lining a 9×9-inch pan with parchment paper. This step ensures the bars don’t stick and makes removing and cutting them a breeze. - Preheat the Oven
Set your oven to 350°F so it’s ready to bake your bars as soon as the dough is prepared. - Cream the Butter and Sugars
In a mixing bowl, combine the softened butter, peanut butter, brown sugar, and granulated sugar. Beat the mixture until it’s smooth and creamy. This step is crucial for creating a light texture and evenly distributing the sweetness. - Add the Eggs and Vanilla
Mix in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract for an added layer of flavor. - Combine the Dry Ingredients
In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt. Slowly add this mixture to the wet ingredients, mixing until a sticky dough forms. - Fold in the Chocolate Chips and M&M’s
Gently fold in the chocolate chips and M&M’s, distributing them evenly throughout the dough. Be careful not to overmix, as this can affect the texture. - Assemble the Bars
Pour the dough into the prepared pan and press it down evenly with your hands or a spatula. Packing the dough ensures even baking and a uniform texture. - Bake to Perfection
Bake the bars in your preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. - Cool Completely
Allow the cookie bars to cool in the pan for about an hour. This step is essential for setting the bars and making them easier to slice. - Slice and Serve
Once cooled, lift the bars out of the pan using the parchment paper. Cut them into squares and serve.
Notes
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smooth mixing and better consistency.
- Don’t Overbake: Keep a close eye on the bars as they bake. They should be golden on top but still slightly soft in the center to ensure a chewy texture.
- Cool Before Cutting: Patience is key! Letting the bars cool completely prevents them from crumbling when sliced.