Lemon Basil Salmon Rolls: A Perfect Harmony of Fresh Flavors
When it comes to preparing a meal that is both fresh and elegant, few dishes can compete with the delicious simplicity of Lemon Basil Salmon Rolls. This dish features the rich and buttery texture of salmon, complemented by the refreshing brightness of lemon and the aromatic freshness of basil. Together with a creamy ricotta cheese filling and a velvety lemon sauce, these salmon rolls are perfect for a variety of occasions, whether you’re preparing a light dinner for your family or impressing guests at a special gathering. The balance of flavors and textures in this dish is nothing short of exceptional, offering a delightful sensory experience with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
For the Salmon Rolls:
- Salmon Fillets: Salmon is the star of this dish, providing both flavor and texture. The fillets should be about 5 ounces each and skinless, making them easy to roll and ensuring that the flavor is pure and delicate. Wild-caught salmon is preferred for its flavor, but farm-raised works well too.
- Salt and Pepper: Basic seasonings to enhance the natural taste of the salmon without overwhelming it. Freshly ground black pepper adds depth, while salt helps bring out the flavors in the fish.
- Ricotta Cheese: The creamy, smooth texture of ricotta cheese adds richness to the filling. It’s the perfect complement to the slightly firm texture of the salmon, offering a mild, neutral flavor that allows the other ingredients to shine.
- Parmesan Cheese: Grated Parmesan cheese gives the filling a bit of saltiness and nuttiness. It melts beautifully into the ricotta, enriching the overall filling and adding another layer of flavor.
- Fresh Basil: Finely chopped fresh basil contributes a herbaceous, aromatic flavor that pairs beautifully with both the salmon and lemon. Basil is a fragrant herb that adds complexity to the dish without overpowering the other flavors.
- Lemon Zest: Fresh lemon zest provides an intensely fragrant, citrusy flavor. It’s a perfect pairing with the richness of the salmon and the creaminess of the filling, helping to balance out the dish.
For the Lemon Sauce:
- Butter: A small amount of butter forms the base of the lemon sauce, contributing a rich, velvety texture that helps bring all the elements of the dish together.
- Chicken Broth: Chicken broth provides a savory foundation for the sauce, adding depth and enhancing the flavors of the lemon and butter. It creates a flavorful liquid that complements the lightness of the salmon without competing with it.
- Fresh Lemon Juice: Freshly squeezed lemon juice is essential for the bright, tangy flavor that cuts through the richness of the salmon and cheese. It’s the key ingredient in the sauce that brings everything to life.
- Cornstarch Slurry: This simple mixture of cornstarch and water thickens the sauce, ensuring it has a silky, smooth texture that coats the salmon rolls beautifully.
Instructions
Step 1: Prepare the Salmon Rolls
Begin by preheating your oven to 425°F (220°C). This high temperature helps the salmon cook quickly, ensuring it stays tender and juicy.
Next, season the salmon fillets with salt and pepper on both sides. Lay the salmon fillets flat on a clean surface such as a cutting board or large plate.
In a medium bowl, combine the ricotta cheese, Parmesan cheese, finely chopped basil, and lemon zest. Stir well until all the ingredients are fully incorporated. The mixture should be smooth and creamy, with a hint of zest from the lemon and the aromatic freshness of the basil.
Spread an even layer of this cheese mixture over each salmon fillet. Be generous with the filling, but make sure not to overfill so that the rolls remain tightly wound when baking.
Place a few asparagus spears in the center of each fillet. The asparagus should be tender yet crisp, and it adds a wonderful texture to the dish, complementing the softness of the salmon and ricotta.
Carefully roll each fillet around the asparagus, starting at one end and rolling it up tightly to encase the filling. The seam should be placed on the bottom to help keep the roll intact during baking.
Step 2: Bake the Salmon Rolls
Grease a baking sheet with a small amount of oil or cooking spray to prevent sticking. Place the salmon rolls seam-side down on the sheet, ensuring they are spaced out evenly.
Bake the rolls in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily when tested with a fork. The cheese mixture should be warm and slightly golden at the edges.
Once the rolls are done, remove them from the oven and set them aside to rest while you prepare the lemon sauce.
Step 3: Make the Lemon Sauce
To make the sauce, begin by melting the butter in a small saucepan over medium heat. Once the butter is fully melted, add the chicken broth and fresh lemon juice. Stir well to combine the ingredients.
Next, create a cornstarch slurry by mixing cornstarch with an equal amount of water. Gradually add this mixture to the saucepan, stirring constantly to prevent lumps. Cook the sauce for about 3-5 minutes, or until it thickens to a smooth, velvety consistency.
Step 4: Serve the Salmon Rolls
To serve, place the baked salmon rolls on a platter and drizzle the warm lemon sauce generously over the top. If desired, garnish the dish with fresh basil leaves or additional lemon zest to add a pop of color and flavor.
Serve immediately, either as a light main course or a standout appetizer. The rolls can be enjoyed warm or at room temperature, making them a versatile option for various occasions.
Notes
- Vegetarian Option: Substitute the salmon with thinly sliced vegetables such as zucchini, eggplant, or portobello mushrooms for a delicious vegetarian version of the dish. You can also use tofu for a protein-packed alternative.
- Cheese Variations: If you don’t have ricotta or Parmesan on hand, you can substitute with other cheeses. Goat cheese works well for a tangier flavor, or mozzarella can be used for a creamier texture.
- Herb Alternatives: While basil is the perfect choice for this dish, you can experiment with other fresh herbs such as dill, parsley, or chives to change up the flavor profile.
- Side Dishes: Serve the salmon rolls with a light salad, roasted vegetables, or a side of rice or quinoa for a well-rounded meal.