Homemade Hot Chocolate: A Warm Embrace in a Mug
Homemade Hot Chocolate is a classic winter beverage made with milk, chocolate, and sugar. It’s a simple, comforting drink perfect for beginner cooks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Beverage
- Method: Stovetop, Heating, Mixing
- Cuisine: American
Ingredients
- 2 cups milk
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons cocoa powder
- 1 tablespoon brown sugar
- Pinch of salt
- 1/2 teaspoon vanilla extract
Instructions
-
Combine Ingredients: To a saucepan, add milk, chocolate chips, cocoa powder, brown sugar, and salt. Using a saucepan ensures even heating of the ingredients.
-
Heat Over Low-Medium Heat: Place the saucepan over low-medium heat. Gentle heating prevents scorching the milk and chocolate.
-
Whisk Occasionally: Whisking occasionally, allow the milk to warm and the chocolate chips to melt. Continue whisking until the mixture is warm and steamy, not boiling, and homogenous. Whisking ensures a smooth and consistent mixture.
-
Heat Until Steamy: This should take about 10 minutes or so. Heating until steamy ensures the chocolate is fully melted and incorporated.
-
Remove from Heat: Take the pan off the burner and add the vanilla. Removing from heat prevents the vanilla from evaporating and losing its flavor.
-
Serve Warm: Serve warm with whipped cream or marshmallows! Serving immediately ensures the hot chocolate is at its best temperature.
Notes
- Use whole milk for a richer flavor.
- Whisk frequently to prevent scorching.
- Adjust sweetness to taste.
- Get creative with toppings and flavorings.