Hamburger Supreme Casserole: A Beginner’s Guide to Comfort Food Glory
Enjoy a hearty and comforting casserole with seasoned ground beef, pasta, and a creamy cheese sauce. This easy recipe is perfect for family dinners and potlucks. Imagine layers of flavorful ingredients baked to golden perfection. It’s a satisfying and simple meal.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course, Dinner
- Method: Baking, Sautéing, Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz egg noodles or pasta
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 can (14.5 oz) diced tomatoes, drained
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
Instructions
- Cook the Pasta (The Pasta Preparation): Bring a large pot of salted water to a rolling boil. Add the 8 oz egg noodles or pasta of choice and cook according to the package instructions until al dente, ensuring they retain a slight firmness. Drain the noodles thoroughly and set them aside.
- Brown the Ground Beef (The Beef Browning): In a large skillet over medium heat, add the 1 lb ground beef, 1 diced onion, and 2 minced garlic cloves. Cook, breaking up the beef with a wooden spoon or spatula, until the meat is browned and the onions are softened, about 6-8 minutes. Drain any excess fat from the skillet to prevent a greasy casserole.
- Season the Beef (The Flavor Fusion): Add 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the beef mixture. Stir well to combine the seasonings. Add the 14.5 oz drained diced tomatoes to the skillet and cook for another 2-3 minutes, allowing the flavors to meld together and create a harmonious blend. Remove from heat.
- Prepare the Creamy Sauce (The Sauce Symphony): In a medium-sized mixing bowl, combine the 10.5 oz cream of mushroom soup and 1 cup sour cream. Whisk vigorously until smooth and creamy, ensuring there are no lumps.
- Assemble the Casserole (The Casserole Construction):
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, spread half of the cooked egg noodles or pasta in an even layer, creating a solid base.
- Top with half of the ground beef mixture, spreading it evenly over the pasta.
- Pour half of the creamy sauce over the beef, ensuring it covers the layer evenly.
- Sprinkle with 3/4 cup of shredded cheddar cheese, creating a layer of melty goodness.
- Repeat the layers with the remaining noodles, beef mixture, creamy sauce, and cheddar cheese, creating a second layer of flavor.
- Finish by sprinkling 1/2 cup of grated Parmesan cheese over the top, adding a final layer of savory goodness.
- Bake the Casserole (The Baking Bliss): Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes, allowing the ingredients to meld together. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through, ensuring it’s cooked to perfection.
- Garnish and Serve (The Serving Sensation): Remove the casserole from the oven and let it rest for a few minutes before serving, allowing it to cool slightly. Garnish with 2 tablespoons chopped fresh parsley if desired, adding a touch of freshness. Serve hot and enjoy the comforting and flavorful dish!
Notes
- Cook pasta al dente.
- Drain excess fat from beef.
- Whisk sauce until smooth.
- Bake until cheese is fully melted.