Greek Honey Cake: A Delightful, Simple Dessert with a Touch of Baklava
Greek Honey Cake is a dessert that brings the essence of Greek flavors into a simple, delicious treat. It’s a delightful cake that incorporates honey, walnuts, and the fragrant zest of orange, offering a taste that closely resembles the more complex and labor-intensive Greek dessert, baklava. This recipe is easy to make and perfect for anyone who loves the rich, sweet flavors of Greek pastries but wants a simpler version they can whip up without much effort.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 cup all-purpose flour – The base of the cake, providing the structure and texture.
- 1 ½ teaspoons baking powder – Helps the cake rise, making it light and fluffy.
- ¼ teaspoon salt – Balances the sweetness and enhances the flavors of the cake.
- ½ teaspoon ground cinnamon – Adds a warm, aromatic spice to the cake.
- 1 teaspoon orange zest – Gives a fragrant citrus note that complements the honey and walnuts.
- ¾ cup butter – Provides richness and moisture to the cake.
- ¾ cup white sugar – Adds sweetness to the cake.
- 3 eggs – These bind the ingredients together and help create a light, airy texture.
- ¼ cup milk – Adds moisture to the batter and helps it come together.
- 1 cup chopped walnuts – The walnuts give the cake a delightful crunch and flavor that pairs perfectly with the honey syrup.
For the Honey Syrup:
- 1 cup white sugar – Sweetens the syrup and balances the flavors of the honey.
- 1 cup honey – The star ingredient, providing the signature flavor of the cake.
- ¾ cup water – Helps dissolve the sugar and create a syrupy consistency.
- 1 teaspoon lemon juice – Adds a touch of tartness to balance the sweetness of the honey.
Instructions
Step 1: Prepare the Cake Pan and Preheat the Oven Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. This will prevent the cake from sticking and ensure that it comes out of the pan easily once baked.
Step 2: Mix Dry Ingredients In a medium-sized bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and orange zest. Stir the ingredients together until they are well mixed, and then set the bowl aside.
Step 3: Cream the Butter and Sugar In a large bowl, cream together the butter and ¾ cup of sugar using a hand mixer or stand mixer on medium speed. Beat the mixture until it becomes light and fluffy, which should take about 3-4 minutes. This step is important because it helps create a light and airy texture in the cake.
Step 4: Add the Eggs and Dry Ingredients Next, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next one. Once the eggs are mixed in, add the dry ingredients alternately with the milk. Begin and end with the dry ingredients. Mix gently after each addition, being careful not to overmix the batter. Stir in the chopped walnuts, which will provide a nice texture and flavor contrast in the cake.
Step 5: Bake the Cake Pour the batter into the prepared 9-inch square pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown around the edges. Remove it from the oven and allow it to cool for about 15 minutes. After cooling slightly, cut the cake into diamond shapes or squares for serving.
Step 6: Prepare the Honey Syrup While the cake is cooling, prepare the honey syrup. In a saucepan, combine the honey, 1 cup of sugar, and ¾ cup of water. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar. Once the syrup begins to simmer, lower the heat and let it cook for about 5 minutes. Stir in the lemon juice, and then bring the mixture back to a boil. Let it cook for another 2 minutes, then remove the syrup from the heat.
Step 7: Pour the Honey Syrup Over the Cake Once the syrup is ready, pour it generously over the slightly cooled cake. The syrup will soak into the cake, giving it moisture and infusing it with a sweet, honey flavor. Allow the syrup to fully absorb into the cake before serving.
Step 8: Serve and Enjoy Once the syrup has soaked into the cake, it’s ready to be served. This Greek Honey Cake is perfect on its own, but you can also enjoy it with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkling of additional chopped walnuts for added texture.
Notes
- Substitutions: If you don’t have walnuts, you can substitute them with other nuts such as almonds or pistachios for a different flavor and texture. For a nut-free version, simply omit the nuts entirely and add a little extra orange zest for flavor.
- Spices: While the cinnamon adds a warm flavor, you can experiment with other spices such as nutmeg or cardamom for a more complex flavor profile. A pinch of ground ginger would also complement the honey syrup beautifully.
- Honey: The type of honey you use can greatly impact the flavor of the cake. Try using a more robust honey, like buckwheat or chestnut honey, for a deeper, more intense flavor. Light honey will give a milder sweetness.
- Serving Suggestions: Serve the cake with Greek yogurt for a tangy contrast to the sweetness of the honey, or top it with fresh fruit like berries or citrus slices for a refreshing twist.