Fudgy Chewy Brookies: A Heavenly Treat for Chocolate Lovers

Brookies, a delightful hybrid of brownies and cookies, have been winning the hearts of dessert lovers everywhere. These fudgy, chewy, and thick treats combine the best qualities of a rich brownie with the satisfying texture of a cookie. This recipe, inspired by The Savvy Bites’ famous brownie recipe, creates a treat that’s just as delicious as it sounds. Whether you’re baking for a party or indulging in a sweet snack after dinner, these brookies will leave you craving more. Their rich chocolate flavor, soft interior, and slightly crisp edges make them a true crowd-pleaser.

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Ingredients

To create the perfect batch of fudgy and chewy brookies, you’ll need the following ingredients:

• Flour: 95g (¾ cup) plain (all-purpose) flour
• Cocoa powder: 2 tablespoons
• Baking powder: 1 teaspoon
• Salt: ¼ teaspoon
• Dark chocolate: 225g (1¼ cups), chopped into pieces
• Butter: 56g (¼ cup), salted or unsalted
• Eggs: 2 large eggs, at room temperature
• Caster sugar: 100g (¾ cup)
• Demerara sugar: 90g (½ cup)
• Vanilla extract: 1 teaspoon
• Chocolate chips: 85g (½ cup), dark or milk chocolate chips

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 160ºC (320ºF) with a fan, or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper to make sure your brookies don’t stick to the surface.

2. Melt Chocolate and Butter

In a heatproof bowl, combine 225g of chopped dark chocolate and 56g of butter. Set the bowl over a pan of simmering water, ensuring the bowl does not touch the water. Stir the mixture occasionally as the chocolate and butter melt together. Once smooth and glossy, remove from the heat and stir in 1 teaspoon of vanilla extract for an extra burst of flavor.

3. Whip the Eggs and Sugars

In a medium bowl, combine the 100g of caster sugar, 90g of demerara sugar, and 2 eggs. Use an electric hand whisk and beat on high speed until the mixture becomes light, thick, and fluffy. The consistency should be thick enough that the whisk leaves a trail in the mixture.

4. Combine the Dry Ingredients

In a separate bowl, sift together 95g of flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, and 85g of chocolate chips. Sifting these ingredients helps prevent lumps and ensures an even distribution of cocoa powder and baking powder, giving your brookies the perfect texture.

5. Incorporate the Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to avoid deflating the airiness of the egg mixture. The result should be a rich, glossy batter.

6. Fold in the Dry Ingredients

Carefully fold the sifted dry ingredients into the wet chocolate mixture using a spatula. Be careful not to overmix—fold only until the dry ingredients are just combined to keep the batter light and airy. This ensures that the brookies will have a chewy, fudgy texture.

7. Bake the Brookies

Scoop tablespoons of the batter onto the prepared baking tray, spacing them about 2 inches apart to allow for spreading. Bake the brookies in the preheated oven for 12-14 minutes. You’ll know they’re ready when the tops are set and crackly. The edges should be slightly firm, while the centers remain soft and gooey.

8. Cool and Finish

Remove the brookies from the oven and immediately sprinkle them with a pinch of sea salt for a contrast of flavor (optional). Let them cool on the tray for about 10 minutes before transferring them to a cooling rack. This will help the brookies firm up without falling apart, ensuring they hold their shape while staying soft in the center.

Flavor, Texture, and Aroma

When you take your first bite of these fudgy chewy brookies, you’ll experience the perfect balance of textures and flavors. The outside is slightly crisp, while the inside remains soft, dense, and chewy—just like a brownie. The chocolate flavor is rich and deep, thanks to the combination of dark chocolate and cocoa powder. The melted chocolate chips add extra bursts of chocolatey goodness in every bite, while the touch of sea salt enhances the sweetness and balances the richness. The vanilla extract gives a subtle warmth, while the sweetness from both caster and demerara sugars ensures that each mouthful is perfectly balanced.

As you bake these brookies, the kitchen fills with the irresistible aroma of melting chocolate and warm butter—a scent that promises indulgence and comfort. The combination of gooey chocolate, soft dough, and a slight crunch from the edges is enough to make anyone a fan of these fudgy treats.

Tips for Perfect Brookies

• Chocolate Melting: Be sure to melt the chocolate and butter gently. Overheating can cause the chocolate to seize, so keep an eye on it and stir occasionally.
• Whisking Technique: For the perfect texture, whisk the eggs and sugars until they’re light and fluffy. This creates a soft and airy texture in the finished brookies.
• Use a Cookie Scoop: For uniform-sized cookies, use a cookie scoop. This ensures that each brookie bakes evenly and has the same delightful texture.
• Cooling Is Key: Let your brookies cool on the tray for a few minutes before transferring them to a cooling rack. This helps them firm up and prevents them from falling apart when you pick them up.

Variations and Substitutions

While this recipe is perfect as it is, there are a few ways you can personalize your brookies:

• Different Chips: Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or even peanut butter chips, for a unique twist.
• Add Nuts: For extra crunch, fold in some chopped nuts like walnuts, pecans, or hazelnuts to the batter.
• Swaps for Sugars: If you prefer a less sweet treat, you can reduce the amount of caster sugar or swap it with coconut sugar or another sugar substitute.
• Make Them Gluten-Free: Use gluten-free flour in place of all-purpose flour to make these brookies gluten-free.

Serving Suggestions

Brookies are perfect on their own as a sweet treat, but there are plenty of ways to elevate the experience:

• Serve with Ice Cream: For a decadent dessert, top each brookie with a scoop of vanilla or chocolate ice cream.
• Coffee Pairing: These brookies pair beautifully with a cup of hot coffee or a glass of cold milk.
• Chocolate Dipping: For an extra indulgent experience, dip your brookies in melted chocolate or caramel sauce.

Storage and Shelf Life

Brookies are best enjoyed fresh, but they can be stored for up to a week in an airtight container at room temperature. For longer storage, you can refrigerate them for up to 10 days or freeze them for up to 3 months. Just make sure to let them cool completely before storing or freezing.

These fudgy chewy brookies are the perfect combination of brownie and cookie, offering the best of both worlds. With their rich chocolate flavor, chewy texture, and slightly crisp edges, they are sure to be a hit at any gathering or as a cozy treat at home. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and results in a deliciously decadent dessert every time. So, grab your ingredients, preheat your oven, and indulge in the bliss that is a homemade fudgy chewy brookie.