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Decadent Pumpkin Pecan Cobbler: A Cozy Autumn Delight

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Few desserts encapsulate the essence of autumn as perfectly as Pumpkin Pecan Cobbler. This decadent treat combines a tender spiced pumpkin cake with a hidden layer of gooey caramel sauce, all crowned by a crunchy topping of sweetened pecans. With every bite, you’re treated to a symphony of warm spices, buttery richness, and nutty goodness. Best of all, this cobbler comes together with minimal effort, making it an ideal dessert for everything from casual family dinners to festive holiday feasts.

Ingredients

For the Cobbler Base:

  • All-Purpose Flour (1 cup + 3 tablespoons): The foundation of the cobbler, giving it structure and a soft texture.
  • Baking Powder (2 teaspoons): Ensures the batter rises beautifully for a light and fluffy cake topping.
  • Salt (1/2 teaspoon): Enhances the flavors and balances the sweetness.
  • Granulated Sugar (3/4 cup): Adds sweetness to the base and complements the pumpkin’s earthy flavor.
  • Spices (Cinnamon, Nutmeg, and Cloves): This trio of warm spices creates a quintessential fall flavor profile that pairs perfectly with pumpkin.
  • Pumpkin Puree (1/2 cup): Provides moisture, a rich color, and that unmistakable pumpkin flavor.
  • Milk (1/4 cup): Combines with the dry ingredients to create a smooth, thick batter.
  • Melted Butter or Vegetable Oil (1/4 cup): Adds richness and helps keep the cobbler moist.
  • Vanilla Extract (1 1/2 teaspoons): A flavor enhancer that ties everything together with a sweet, aromatic note.

For the Topping:

  • Granulated Sugar (1/2 cup) and Brown Sugar (1/2 cup): Create a sweet, slightly caramelized crust.
  • Chopped Pecans (1/4 cup): Add crunch and a nutty depth of flavor that pairs perfectly with the caramel sauce.
  • Very Hot Water (1 1/2 cups): The secret ingredient that transforms the topping into a layer of gooey caramel sauce during baking.

Instructions

1. Prepare Your Oven and Baking Dish

  • Preheat your oven to 350°F. This temperature is perfect for baking the cobbler evenly and allowing the caramel sauce to form.
  • Choose an 8-inch casserole dish with high sides to prevent bubbling over during baking. A dish with high sides also helps maintain the dessert’s signature layers.

2. Mix the Dry Ingredients

  • In a medium-sized bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves. These dry ingredients form the foundation of the cobbler, ensuring the perfect balance of flavor and texture.

3. Combine the Wet Ingredients

  • In a smaller bowl, mix the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract until smooth. The pumpkin puree not only adds flavor but also keeps the cake moist.

4. Create the Batter

  • Slowly pour the wet ingredients into the dry mixture, stirring gently until a thick, cohesive batter forms. Be careful not to overmix, as this can result in a dense cake.

5. Assemble the Cobbler Base

  • Spread the batter evenly into the prepared casserole dish, ensuring it reaches all corners.

6. Prepare the Topping

  • In a separate bowl, combine the granulated sugar, brown sugar, and chopped pecans. This sweet and nutty mixture will form a delightful crust on the cobbler.
  • Sprinkle the sugar-pecan mixture evenly over the batter.

7. Add the Magic Ingredient

  • Carefully pour the very hot water over the entire surface of the cobbler. It’s essential not to stir this step, as the water helps create the gooey caramel sauce during baking.

8. Bake to Perfection

  • Place the dish on a baking sheet to catch any potential spills. Bake for approximately 40 minutes or until the center is just set. The top should be golden brown, and the edges should be bubbling with caramel.

9. Cool and Serve

  • Allow the cobbler to cool for 5–10 minutes before serving. This brief cooling period lets the layers set while keeping the dessert warm and inviting. Serve with extra pecans and a generous scoop of vanilla ice cream for the ultimate indulgence.

Notes

  • Choose High-Quality Ingredients: Use pure pumpkin puree, fresh spices, and real vanilla extract for the best flavor.
  • Don’t Skip the Hot Water: Pouring hot water over the topping is the key to creating the caramel sauce. Make sure the water is almost boiling for the best results.
  • Mind Your Dish: Use a high-sided dish to prevent spills and ensure the layers bake evenly.
  • Let It Rest: Allow the cobbler to cool slightly before serving. This helps the layers set and makes serving easier.

Find it online: https://susanrecipes.com/decadent-pumpkin-pecan-cobbler-a-cozy-autumn-delight/