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Decadent Dulce de Leche Cheesecake Bars: A Perfect Fusion of Sweet Elegance

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When it comes to decadent desserts, few creations rival the rich, creamy allure of cheesecake paired with the deep, caramelized flavors of dulce de leche. Dulce de Leche Cheesecake Bars are a luxurious twist on a classic dessert, combining the tangy richness of cheesecake with the velvety smoothness of dulce de leche. Presented in convenient bar form, they’re as visually appealing as they are indulgent, making them perfect for parties, special occasions, or simply treating yourself to something extraordinary.

Ingredients

For the Crust

  • Graham Cracker Crumbs: The graham cracker crust serves as the foundation, offering a sweet, slightly nutty crunch that contrasts beautifully with the creamy filling.
  • Sugar: Enhances the natural sweetness of the graham crackers while helping to bind the crust together.
  • Ground Cinnamon: Adds warmth and depth, elevating the crust beyond a simple base.
  • Melted Butter: Ensures the crumbs stick together, creating a solid structure that holds the filling and topping.

For the Cheesecake Filling

  • Cream Cheese: The star ingredient of any cheesecake, cream cheese provides the smooth, tangy richness that balances the sweetness of the dulce de leche.
  • Sugar: Sweetens the filling to perfection without overpowering the other flavors.
  • Eggs: Bind the filling, giving it structure while maintaining a creamy texture.
  • Dulce de Leche: Adds a luscious caramel flavor to the filling, creating a harmonious blend of tangy and sweet.
  • Vanilla Extract: Enhances the overall flavor profile with its aromatic sweetness.

For the Topping

  • Dulce de Leche: Forms a silky, glossy layer that ties the entire dessert together.
  • Heavy Cream: Helps achieve the perfect consistency for spreading the topping.
  • Fleur de Sel: A pinch of this delicate sea salt adds a savory contrast, making each bite more complex and satisfying.

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C). For easy cleanup and removal, line a 13 x 9-inch baking pan with foil, then coat the foil with nonstick spray.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and ground cinnamon. Mix until evenly distributed.
  3. Pour in the melted butter and stir until the crumbs are fully coated and the mixture resembles wet sand.
  4. Press the mixture firmly and evenly into the bottom of the prepared pan, creating a solid, uniform crust. Use the bottom of a glass or measuring cup for best results.
  5. Bake the crust for 10 minutes, or until lightly golden. Set aside to cool completely.

Step 2: Make the Cheesecake Filling

  1. Using a food processor or electric mixer, blend the cream cheese and sugar until smooth and creamy, scraping down the sides of the bowl as needed.
  2. Add the dulce de leche and mix until fully incorporated, ensuring the mixture is smooth and uniform.
  3. Beat in the eggs one at a time, mixing just until combined after each addition to avoid overmixing.
  4. Add the vanilla extract and give the mixture one final stir.

Step 3: Bake the Cheesecake

  1. Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
  2. Bake for 38 minutes, or until the filling is set and the edges are puffed and slightly cracked. The center should still have a slight jiggle when gently shaken.
  3. Remove from the oven and allow the cheesecake to cool completely in the pan on a wire rack.

Step 4: Prepare the Topping

  1. In a microwave-safe bowl, combine the dulce de leche with 3 tablespoons of heavy cream. Heat in 10-second intervals, stirring after each, until the mixture is smooth and pourable.
  2. Adjust the consistency by adding more cream, one teaspoon at a time, if needed.

Step 5: Assemble the Bars

  1. Pour the dulce de leche topping over the cooled cheesecake, spreading it into an even layer with a spatula or offset knife.
  2. Refrigerate the cheesecake for at least 1 hour, allowing the topping to set.
  3. Once chilled, remove the cheesecake from the pan using the foil liner. Use a sharp knife to cut the cheesecake into 24 bars, wiping the blade clean between cuts for neat edges.

Step 6: Add the Finishing Touch

  1. Just before serving, sprinkle each bar with a pinch of fleur de sel.

Notes

  1. Room Temperature Ingredients: Allow cream cheese, eggs, and dulce de leche to come to room temperature for a smoother filling.
  2. Avoid Overmixing: Overmixing the filling can incorporate excess air, leading to cracks in the cheesecake. Mix just until combined.
  3. Clean Cuts: For neat slices, chill the bars thoroughly and use a sharp knife dipped in hot water, wiping the blade clean between cuts.
  4. Customizable Topping: If you prefer a firmer topping, reduce the cream or refrigerate the bars for longer.

Find it online: https://susanrecipes.com/decadent-dulce-de-leche-cheesecake-bars-a-perfect-fusion-of-sweet-elegance/