Crumbl Pink Sugar Cookie Copycat Recipe: A Beginner-Friendly Guide to Making the Perfect Pink Sugar Cookie

If you’ve ever walked into a Crumbl store, you know the irresistible allure of their warm, pink sugar cookies. The thick, soft, buttery texture paired with the sweet, creamy frosting makes it impossible to have just one. But what if I told you that you can recreate these heavenly cookies in your own kitchen with a simple recipe? Yes, it’s possible! This Crumbl Pink Sugar Cookie Copycat Recipe gives you the exact same delicious taste and texture, all from the comfort of your own home.

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As someone who loves baking but also values simplicity, I was beyond thrilled when I discovered how easy it is to make this beloved treat. Not only is the recipe beginner-friendly, but it’s also quick and yields a batch of cookies that will satisfy your sweet tooth. Whether you’re new to baking or just craving a Crumbl fix, this recipe is for you.

Making Crumbl Pink Sugar Cookies at home gives you control over the ingredients, flavor, and texture, allowing you to make the cookies just the way you like them. If you’re someone who loves homemade cookies but feels intimidated by complicated recipes, this one is for you. The simplicity of the ingredients and the easy-to-follow steps will have you feeling like a pro in no time. The best part is, the cookies taste just as good as the ones from the bakery.

Whether you’re baking for a special occasion, hosting a party, or just treating yourself, these cookies are sure to be a hit. Let’s dive in and make some delicious homemade Crumbl Pink Sugar Cookies!

Why This Recipe is Perfect for Beginners

Baking doesn’t have to be intimidating, and this Crumbl Pink Sugar Cookie Copycat Recipe is proof of that. With minimal ingredients and straightforward steps, it’s a perfect starting point for any beginner. The combination of butter, sugar, and simple pantry staples is something most of us already have on hand. Plus, making the perfect pink sugar cookie doesn’t require advanced techniques or special equipment. All you need is a stand mixer (or a hand mixer if you don’t have one) and some parchment paper.

Additionally, the versatility of the cookie dough allows you to tweak the sweetness, texture, or even the frosting to suit your preferences, making it a great recipe to personalize as you gain more confidence in the kitchen. In under 30 minutes, you’ll have delicious, melt-in-your-mouth cookies that taste just like the ones you love from Crumbl.

For beginner bakers, this recipe is ideal because it uses basic techniques. You won’t need to worry about complicated mixing methods or advanced decorating techniques. You can focus on learning and practicing the core principles of baking while enjoying the process. There’s also very little mess involved, and most of the tools required are kitchen essentials. These cookies are not just simple to make, but they are also customizable, so as you get more confident, you can experiment with variations.

Ingredients and Preparation

Before you dive into this simple recipe, let’s break down the ingredients so you can get organized and ready to bake.

For the Crumbl Cookie:

• ½ cup butter (softened)
• ¼ cup vegetable oil
• ¾ cup granulated sugar
• 3 tablespoons powdered sugar
• 1 egg
• 1 ¼ teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon cream of tartar

For the Cookie Icing:

• ½ cup butter (softened)
• 2 cups powdered sugar
• 2 to 3 tablespoons heavy cream or milk
• ½ teaspoon almond extract
• Pink food coloring (to your desired shade)

Ingredient Substitutions

If you don’t have every ingredient, don’t worry! There are some easy swaps:

• Butter: If you’re out of unsalted butter, you can use salted butter instead, but you may want to reduce or omit the added salt.
• Vegetable oil: You can substitute with canola oil or any neutral-flavored oil.
• Granulated sugar: You can use coconut sugar or brown sugar, though it may slightly alter the texture and flavor of your cookies.
• Flour: You can substitute gluten-free flour if you’re on a gluten-free diet.
• Almond extract: If you’re not a fan of almond flavor, vanilla extract can be used instead.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the easy, step-by-step process of making these delightful cookies!

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and gives you a head start while you prepare the dough.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and cream of tartar. Set this aside to keep the dry ingredients separate from the wet ones. The cream of tartar adds a unique tanginess to the cookies and helps with the rise, giving them that soft, pillowy texture.

3. Cream the Butter and Sugars

In a stand mixer (or with a hand mixer), cream together the softened butter, granulated sugar, and powdered sugar until the mixture becomes light and fluffy. This step is key to achieving a soft, tender cookie. The creaming process incorporates air into the dough, which helps the cookies maintain their softness after baking.

4. Add the Wet Ingredients

Once your butter and sugars are well-combined, beat in the egg and vanilla extract. Make sure to scrape the sides of the bowl as you go to ensure everything is evenly mixed. The egg helps bind the dough, while the vanilla extract enhances the flavor of your cookies.

5. Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture into the wet ingredients, mixing just until everything is combined. Over-mixing can result in dense cookies, so stop once you see no more dry flour.

6. Scoop and Shape the Dough

Using a ¼ measuring cup or a cookie scoop, portion out the dough and roll each scoop into a ball. Place the dough balls on a parchment-lined baking sheet, leaving space between each one. Once all the dough is portioned, flatten each ball slightly with the palm of your hand to ensure an even, round shape. You’ll want about 6 cookies per sheet, as they will spread slightly during baking.

7. Bake the Cookies

Place the cookies in the preheated oven and bake for 9-12 minutes, or until the edges are golden brown. Keep an eye on them, as the baking time may vary slightly depending on your oven and the size of your dough balls. After they’re done, let the cookies cool completely on the baking sheet before frosting them.

8. Prepare the Frosting

While the cookies are cooling, prepare the frosting by creaming together the softened butter and powdered sugar until smooth. Add 2 to 3 tablespoons of heavy cream or milk to reach your desired frosting consistency. Stir in the almond extract for a touch of sweetness and flavor. To get the signature pink color, add a few drops of pink food coloring and mix until you’re happy with the color.

9. Frost the Cookies

Once the cookies are completely cooled, spread a generous amount of frosting on each one. Use a butter knife or offset spatula for an even coat. If you like, you can chill the frosted cookies in the fridge to set the frosting, or serve them right away!

Beginner Tips and Notes

Here are a few tips to ensure your cookies turn out perfectly every time:

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps the ingredients blend together smoothly and creates a better dough texture.
• Don’t Over-Bake: To keep the cookies soft and chewy, be careful not to over-bake. They should be golden on the edges but soft in the center when you pull them out of the oven.
• Frost After Cooling: Always wait for your cookies to cool completely before frosting them. If they’re too warm, the frosting may melt and slide off.
• Use Parchment Paper: Lining your baking sheet with parchment paper prevents the cookies from sticking and ensures an easy clean-up.
• Adjust the Frosting: If you want a thicker frosting, simply add more powdered sugar. For a lighter, creamier texture, increase the heavy cream or milk slightly.

Serving Suggestions

These Crumbl Pink Sugar Cookies are perfect on their own, but you can pair them with a variety of delicious treats. Serve them with a hot cup of coffee or a glass of milk for a classic dessert experience. You can also offer them as part of a dessert table at a party, alongside other cookies or cakes. For an extra special touch, top the cookies with a sprinkle of colorful sprinkles or edible glitter to make them even more festive.

These cookies are also a great treat for birthday parties, baby showers, or any celebration where a sweet, soft cookie is in order. The eye-catching pink frosting is bound to make these cookies a hit at any event. If you’re hosting a family gathering, these cookies can be a delightful addition to your dessert spread.

For a fun twist, try topping the cookies with sprinkles or mini candies to add texture and color. You could also experiment with different frosting flavors, such as lemon or strawberry, to create a custom pink sugar cookie variation.

Storing Leftovers

If you have any leftovers (though I doubt it!), store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the dough before baking for up to 2 months, so you always have fresh cookies on hand. Simply scoop and freeze the dough balls on a baking sheet, then transfer them to a freezer bag once frozen. When you’re ready to bake, just pop the dough balls on a baking sheet and bake directly from frozen!

If you’ve already baked the cookies and want to store them, make sure they are fully cooled before transferring them to an airtight container. The frosting may slightly soften, but the cookies will still be delicious. To help keep them fresh for longer, you can place a piece of parchment paper between layers of cookies to prevent sticking.

Conclusion

Making Crumbl Pink Sugar Cookies at home is easier than you might think! With just a few simple ingredients, a bit of time, and a sprinkle of love, you can recreate these famous cookies that everyone adores. Whether you’re an experienced baker or a complete beginner, this recipe will give you a delicious batch of soft, sweet cookies that taste just like the original. So grab your ingredients and get baking—your taste buds are in for a treat!

If you try this recipe, be sure to share your results in the comments below! We’d love to hear how it turned out for you, and don’t forget to tag us in your photos. Happy baking!