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Creamy Crack Chicken Gnocchi: A Comforting and Flavorful Delight for Beginner Cooks

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This Creamy Crack Chicken Gnocchi is a simple, flavorful dish combining tender gnocchi, creamy chicken, and crispy bacon. Perfect for a cozy meal.

Ingredients

Scale
  • 1 lb (450g) chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 (10 oz) can cream of chicken soup
  • 1 teaspoon ranch seasoning mix
  • 1 lb (450g) potato gnocchi
  • 1 cup (100g) shredded cheddar cheese
  • 1/2 cup (80g) bacon, cooked and crumbled
  • Fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  • Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken, seasoned with salt and pepper, and cook until it’s no longer pink, about 5-7 minutes. Once cooked, remove chicken and set aside. This cooks the chicken and adds flavor.
  • Sauté the Vegetables: In the same skillet, add the chopped onion. Cook until translucent, about 3-4 minutes, then add minced garlic and sauté for another minute until fragrant. This adds flavor to the base.
  • Deglaze and Simmer: Pour in the chicken broth, scraping the bottom of the skillet to deglaze it—this incorporates all those delicious bits. Bring the broth to a simmer, then reduce the heat to low. This creates a flavorful base for the sauce.
  • Add Creamy Ingredients: Stir in the heavy cream, cream of chicken soup, and ranch seasoning mix until everything is nice and smooth. This creates the creamy sauce.
  • Add Chicken and Gnocchi: Gently fold back in the cooked chicken and add the gnocchi. Cook for an additional 5-7 minutes, or until the gnocchi is tender and heated through. This combines all the ingredients and cooks the gnocchi.
  • Preheat Oven and Transfer to Baking Dish: Preheat your oven to 375°F (190°C). Transfer the chicken and gnocchi mixture to a baking dish. This prepares the dish for baking.
  • Add Cheese and Bacon: Sprinkle shredded cheddar cheese evenly over the top, then add the crumbled bacon for extra goodness. This adds cheesy and crunchy toppings.
  • Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden. Trust me, your kitchen will smell heavenly! This melts the cheese and crisps the bacon.
  • Garnish and Serve: Once out of the oven, let it cool slightly, then sprinkle with fresh parsley before serving. Serve warm, and enjoy this creamy, comforting delight! This adds a fresh touch and prevents burning.

Notes

  • Don’t overcook gnocchi.
  • Adjust sauce thickness with broth.
  • Cook bacon ahead for ease.
  • Use pre-shredded cheese.
  • Garnish with fresh herbs.

Find it online: https://susanrecipes.com/creamy-crack-chicken-gnocchi-a-comforting-and-flavorful-delight-for-beginner-cooks/