Cinnamon Cream with Apple Sauce: A Winter Dessert Delight
When winter rolls around, there’s nothing quite as comforting as a dessert that warms both the body and soul. Cinnamon Cream with Apple Sauce is a delightful treat that brings together two classic flavors: the warm, aromatic spice of cinnamon and the sweet-tart goodness of apples. This Swiss-inspired dessert is perfect for those cozy, chilly evenings when you’re craving something indulgent yet light, creamy yet refreshing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert, Dessert in a Glass
- Method: Mixing
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 250 g Greek Yogurt: Greek yogurt provides the creamy, tangy base for the dessert. Its thick texture helps form the rich, luxurious cream layer that’s the star of the dish. Greek yogurt also offers a nice balance to the sweetness of the apple sauce, giving the dessert a touch of tartness that keeps it from becoming too cloying.
- 2 teaspoons Cinnamon Powder: Cinnamon is the spice that defines this dessert. It infuses the yogurt and cream with its warm, comforting flavor, giving the dessert that quintessential winter aroma. Its slightly sweet, slightly spicy profile is perfect for pairing with apples and adds an extra layer of warmth to the dish.
- 120 g Powdered Sugar: Powdered sugar is the sweetener of choice in this recipe. It dissolves easily into the yogurt and cream, providing a smooth sweetness without any graininess. It’s important to measure the powdered sugar carefully to ensure the dessert isn’t too sweet – the cinnamon and apple sauce already contribute their own sweetness, so this should be just the right amount.
- 250 ml Cream: The cream is what gives the dessert its luxurious, velvety texture. When whipped to soft peaks, it adds lightness and airiness to the dessert, making each bite feel like a little cloud of sweetness. Whipping the cream is a crucial step, as it provides the dessert with the airy, fluffy consistency that makes it so satisfying to eat.
- 350 g Unsweetened Apple Sauce: The apple sauce is the final component of this dessert. It adds moisture and a fresh, fruity element that contrasts beautifully with the richness of the cinnamon cream. Using unsweetened apple sauce allows the natural flavors of the apples to shine through, giving the dessert a slightly tart edge that balances out the sweetness of the cream.
Instructions
Cinnamon Cream with Apple Sauce:
- Mix the Cinnamon Yogurt: Start by combining the Greek yogurt with the cinnamon powder and powdered sugar in a large mixing bowl. Use a whisk or spatula to stir the mixture until it’s smooth and well combined. The yogurt should take on a pale brown color from the cinnamon, and you’ll start to smell the warm, comforting aroma of the spice. Be sure to mix thoroughly so the cinnamon and sugar are evenly distributed throughout the yogurt.
- Whip the Cream: In a separate bowl, pour the cream and whip it using an electric mixer or by hand with a whisk. Whip until soft peaks form, meaning that the cream should be thick enough to hold its shape but still have a slight droop. Don’t over-whip, as this can cause the cream to become too stiff. The whipped cream should be light and airy, providing a perfect contrast to the rich yogurt.
- Combine the Cream and Yogurt: Gently fold the whipped cream into the cinnamon yogurt mixture. This step is important because it helps maintain the airiness of the whipped cream, giving the dessert a light and fluffy texture. Use a spatula to fold the two mixtures together in a gentle, circular motion. The result should be a smooth, creamy mixture that’s thick but still airy.
- Layer the Dessert: To assemble the dessert, you’ll need four small serving glasses or bowls. Start by piping or spooning a layer of the cinnamon cream into the bottom of each glass. Then, top it with a layer of apple sauce. Repeat the process until the glasses are filled, making sure to end with a layer of cinnamon cream on top. If you want to get fancy, you can use a piping bag to make the layering process more precise and give the dessert a neat, professional look.
- Decorate with Cinnamon: Once the layers are in place, it’s time for the final touch. Lightly dust the top of each dessert with cinnamon powder to enhance the spice and give the dessert an extra pop of flavor. If you want to get even more creative, you can garnish with a small piece of apple or a cinnamon stick. This step is entirely optional but adds a nice visual appeal to the finished dish.
Notes
- Add a Crunchy Element: For added texture, you can sprinkle crushed gingerbread cookies or candied nuts on top of the dessert just before serving. This adds a satisfying crunch that contrasts beautifully with the creamy layers.
- Use Different Fruit Sauces: While apple sauce is the star of this dessert, feel free to experiment with other fruit sauces. Pear or berry sauce can add a lovely tartness that pairs well with the cinnamon cream.
- Make It Dairy-Free: For a dairy-free version of this dessert, substitute the Greek yogurt with coconut yogurt and the cream with coconut cream. These substitutes will still provide the creaminess and richness of the original recipe, while keeping it dairy-free.
- Sweetener Options: If you prefer not to use powdered sugar, you can substitute it with honey, maple syrup, or agave nectar. Adjust the quantity to your preferred level of sweetness, as these liquid sweeteners may be slightly less sweet than powdered sugar.