Cheat’s Pavlova: Minimal Effort, Maximum Impact!
Few desserts have the elegance and beauty of a pavlova—a decadent treat that combines the crispy crunch of meringue with the soft, pillowy marshmallow center. Topped with luscious whipped cream, fresh fruits, and sometimes a drizzle of syrup or chocolate, it’s no wonder the pavlova is a crowd favorite. But for many, the idea of making pavlova from scratch seems like a daunting task. The process of whipping egg whites, baking the meringue, and ensuring everything comes together just right can feel overwhelming, especially if you’re in a hurry or new to baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (using store-bought pavlova base)
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert, Easy Recipe, Party Food
- Method: No-bake, No-cook
- Cuisine: Australian, Western
- Diet: Vegetarian
Ingredients
Scale
- 1 Coles Rustic Pavlova: This store-bought pavlova base provides the perfect crisp shell and soft center, forming the foundation for your dessert.
- 1 cup whipped cream: Freshly whipped cream is light, fluffy, and creamy, acting as the perfect complement to the sweetness of the pavlova and fruit toppings.
- 1/2 cup strawberries, hulled and sliced: Sweet, juicy strawberries add a burst of color and flavor to the pavlova.
- 1/2 cup watermelon, cubed: Watermelon’s crisp texture and hydrating sweetness offer a refreshing contrast to the rich whipped cream and meringue.
- 1/2 cup peaches, sliced: Juicy, tender peaches add a sweet and fragrant touch to the dessert.
- 1/2 cup raspberries: The tartness of raspberries perfectly balances the sweetness of the other fruits, adding a zesty kick.
- 1/2 cup blueberries: Sweet blueberries bring a touch of natural sweetness and a vibrant pop of color.
- 2 scoops of vanilla ice cream: Vanilla ice cream adds richness and creaminess to the dessert, perfectly complementing the fresh fruit and whipped cream.
- 1/4 cup honeycomb, broken into pieces: Honeycomb adds a satisfying crunch and a deep caramel flavor that enhances the overall sweetness of the pavlova.
- A few sprigs of fresh mint: Fresh mint leaves add a burst of color and an aromatic, herbal note that brightens up the dessert.
- A drizzle of strawberry jam: Strawberry jam provides a glossy finish and a touch of added sweetness, tying together all the flavors.
Instructions
- Prepare the base: Start by placing your Coles Rustic Pavlova on a serving platter. The pavlova base should be sturdy and large enough to hold all the toppings. Since it’s already baked and ready to use, you can skip the stressful part of making meringue. Simply unwrap the pavlova carefully to ensure it doesn’t break and place it on a flat surface.
- Whip the cream: In a large mixing bowl, pour in your heavy cream and use an electric mixer or a whisk to beat it until soft peaks form. This should take about 2–3 minutes with an electric mixer. Make sure you don’t overwhip the cream—soft peaks will give you a light, fluffy texture that complements the pavlova. If you prefer a little added sweetness, you can lightly sweeten the whipped cream with powdered sugar or a splash of vanilla extract.
- Spread the whipped cream: Once your whipped cream is ready, gently spread it over the pavlova base. You can use a spatula or the back of a spoon to smooth it out evenly. The whipped cream should cover the entire surface of the pavlova, creating a soft, cloud-like layer. For an extra decorative touch, you can use the spoon to swirl the whipped cream or create peaks.
- Add the fruit: Now comes the fun part—arranging the fruit! Start with the strawberries, layering them around the edges of the pavlova. Then, add the watermelon cubes in the center, followed by the peach slices, raspberries, and blueberries. The arrangement doesn’t need to be perfect; you can scatter the fruit for a more casual look or create a beautiful pattern to showcase the vibrant colors. The variety of fruits will not only provide beautiful visual contrast but also an array of sweet and tart flavors.
- Scoop the ice cream: For a creamy, indulgent addition, scoop two generous portions of vanilla ice cream and place them on top of the fruit and whipped cream. The ice cream will melt slightly when it hits the cream, creating a velvety texture that mixes wonderfully with the meringue. If you prefer a firmer texture, you can serve the ice cream on the side, but it’s best to add it just before serving to maintain its creaminess.
- Sprinkle the honeycomb: Break the honeycomb into small, bite-sized pieces and sprinkle it generously over the pavlova. The honeycomb adds a delightful crunch and a caramelized flavor that contrasts nicely with the sweetness of the whipped cream and fruit. It’s an unexpected but wonderfully complementary addition to the dessert.
- Garnish with mint: Fresh mint sprigs not only add a pop of green color but also provide a refreshing, aromatic flavor that balances the sweetness of the dessert. Simply place a few sprigs of mint on top of the pavlova, arranging them artistically to enhance the overall presentation.
- Drizzle with strawberry jam: Finally, drizzle a little strawberry jam over the pavlova. This will add a glossy, vibrant finish to the dessert and elevate its sweetness. If you want to get creative, you can warm the jam slightly in the microwave for a smoother, more liquid consistency before drizzling it over the pavlova.
- Serve and enjoy: Your cheat’s pavlova is now ready to serve! Gather your guests, and get ready to bask in the compliments. The pavlova should be enjoyed immediately, as the whipped cream and ice cream are best when fresh.
Notes
- Fruits: You can easily swap out the fruits depending on what’s in season or your personal preferences. For a tropical twist, try adding mango, pineapple, or kiwi. Pomegranate seeds would also add a burst of color and tartness. You could even experiment with citrus fruits like oranges or grapefruit for a zesty contrast.
- Whipped cream alternatives: If you prefer a lighter option, try using Greek yogurt or mascarpone cheese in place of whipped cream. These alternatives will add a tangy note that complements the sweetness of the fruits and meringue.
- Ice cream options: While vanilla is a classic choice, you can use other flavors to match the fruits or add variety. Coconut, berry sorbet, or even salted caramel ice cream would all work beautifully with the pavlova base.
- Crunchy toppings: If you don’t have honeycomb, try using crushed-up shortbread cookies, roasted nuts (like almonds or pistachios), or granola for a crunchy element. These options will add texture and flavor, while still keeping the dessert light and fun.
- Jam alternatives: If strawberry jam isn’t your thing, feel free to swap it out for any other fruit preserve or syrup. Raspberry, apricot, or even a honey drizzle would work just as well to finish off the pavlova with a sweet touch.