Biscuits and Sausage Gravy Breakfast Pizza: A Southern Comfort Feast

Picture this: a warm, flaky biscuit crust, golden brown and slightly crisp, acting as the perfect canvas for a symphony of savory flavors. Creamy, rich sausage gravy, studded with perfectly browned sausage crumbles, blankets the biscuit base. Fluffy scrambled eggs, cooked just right, add a soft and delicate texture. And finally, a generous layer of melted cheese, bubbly and slightly browned, pulls it all together in a delicious embrace. This Biscuits and Sausage Gravy Breakfast Pizza isn’t just breakfast; it’s an experience – a celebration of Southern comfort food, reimagined for a fun and shareable brunch. I remember the first time I had truly good biscuits and gravy. It wasn’t at some fancy restaurant, but at a small, family-run diner down South. The biscuits were buttery and light, and the gravy was rich and savory, not overly thick or greasy. It was simple, honest food, and it was absolutely delicious.

Print

This Breakfast Pizza captures that same feeling – the warmth and comfort of a classic Southern breakfast, but with a fun and modern twist. It’s a delightful way to start the day, especially when shared with family and friends. This recipe is a fantastic introduction to the world of breakfast pizzas, showcasing how easy and versatile they can be. Using pre-made biscuit dough simplifies the process, making it a perfect recipe for beginner cooks. It also demonstrates how you can take familiar dishes and transform them into something new and exciting. It’s a great way to get creative in the kitchen and customize your breakfast with your favorite toppings and flavors.

Ingredients and Preparation: The Building Blocks of Brunch Bliss

This Biscuits and Sausage Gravy Breakfast Pizza uses simple, readily available ingredients, making it a breeze to prepare. The quality of your ingredients will directly impact the final dish, so choose the best you can find.

For the biscuit crust:

• 1 can (8-count) refrigerated biscuit dough – Alternative: If you have a favorite homemade biscuit recipe, by all means, use it! Homemade biscuits will elevate this pizza to another level. For a slightly healthier option, look for whole-wheat biscuit dough, or even try a blend of whole wheat and regular flour. You could also use crescent roll dough for a quicker option, but the texture will be flakier. For a more rustic crust, try using a pre-made pizza dough instead of biscuits.
• 1 tbsp melted butter – Alternative: Olive oil or a vegan butter substitute can be used for brushing the crust. Browned butter adds a nutty richness and depth of flavor that complements the savory toppings. Consider infusing the melted butter with herbs like rosemary or thyme for an extra touch of flavor.

For the sausage gravy:

• 1 lb breakfast sausage, crumbled – Alternative: You can use mild, medium, or hot breakfast sausage depending on your preference. For a leaner option, use turkey sausage, which is readily available in most grocery stores. For a vegetarian version, use plant-based sausage crumbles, making sure they are designed for cooking and have a good texture. Italian sausage, chorizo, or even ground beef can be used for a different flavor profile.
• ¼ cup all-purpose flour – This acts as a thickening agent for the gravy, creating a smooth and creamy texture. Make sure to whisk it in thoroughly to prevent lumps.
• 2 cups milk – Alternative: Whole milk will make the richest and creamiest gravy, but you can also use 2% milk for a slightly lighter option. Almond milk or oat milk can be used for a dairy-free version, but the consistency and flavor will be different. Coconut milk can also be used, but it will impart a coconut flavor to the gravy.
• ½ tsp salt (or to taste) – Seasoning is key to a flavorful gravy. Start with ½ teaspoon and adjust to your liking. Taste the gravy as it cooks and add more salt as needed. Salt enhances the other flavors in the gravy and brings them all together.
• ¼ tsp black pepper – Freshly ground black pepper adds a bit of warmth and depth of flavor. Use freshly ground pepper for the best flavor.
• ¼ tsp garlic powder – Garlic powder adds a savory depth of flavor that complements the sausage.
• ¼ tsp onion powder – Onion powder complements the other flavors in the gravy and adds a subtle sweetness.
• Pinch of red pepper flakes (optional) – These add a touch of heat and complexity to the gravy. If you like a spicier gravy, add more red pepper flakes or a dash of cayenne pepper.

For the toppings:

• 4 large eggs, scrambled – Alternative: You can use more or fewer eggs depending on your preference. For a richer flavor, add a tablespoon of cream or milk to the eggs while scrambling. You can also add other ingredients to the scrambled eggs, such as chopped onions, bell peppers, or cheese.
• 1 ½ cups shredded cheddar cheese (or a blend of cheddar and mozzarella) – Alternative: You can use any cheese that melts well, such as Monterey Jack, pepper jack, or a Mexican blend. For a sharper flavor, use sharp cheddar cheese. A combination of cheeses can add complexity to the flavor. Consider using smoked cheddar for a smoky flavor.
• Fresh parsley (optional, for garnish) – Parsley adds a fresh, herbaceous touch and a pop of color, making the pizza look more appealing.

Step-by-Step Instructions: Creating a Brunch Masterpiece

These detailed, easy-to-follow instructions will guide you through each step of the process, ensuring your Biscuits and Sausage Gravy Breakfast Pizza turns out perfectly every time. Don’t be afraid to adapt the recipe to your own taste preferences.

Prepare the biscuit crust:

• Preheat the oven: Preheat the oven to 375°F (190°C). Grease a round pizza pan or baking sheet. Preheating the oven ensures that the biscuit crust bakes evenly and prevents it from being soggy. Greasing the pan prevents the crust from sticking and makes it easier to remove the pizza after baking.
• Shape the crust: Flatten the biscuit dough and arrange it in a circle to form a crust on your pizza pan. Pinch the edges to create a slight border around the pizza. This border will help to contain the gravy and toppings and prevent them from spilling over the sides. You can use a rolling pin to flatten the biscuit dough evenly.
• Brush with butter: Brush the top of the biscuit crust with melted butter. This will help the crust to brown nicely and add a buttery flavor. Brushing the crust before baking also adds a subtle richness and helps the toppings adhere better.

Bake the biscuit crust:

• Bake: Bake the biscuit crust in the preheated oven for 10-12 minutes, or until golden and cooked through. Remove from the oven and set aside. Keep an eye on the crust while it’s baking to prevent it from burning. The edges should be golden brown and the center should be cooked through. A slightly undercooked crust will become soggy when the gravy is added.

Make the sausage gravy:

• Cook the sausage: While the crust bakes, cook the breakfast sausage in a skillet over medium heat, breaking it apart as it cooks. Once browned, drain any excess grease. Draining the grease will prevent the gravy from being too greasy and heavy. Use a spoon or spatula to break up the sausage into small crumbles.
• Add flour: Sprinkle the flour over the sausage and stir to combine. Cook for about 1 minute, stirring constantly, to cook the flour. This will create a roux, which will help to thicken the gravy. Cooking the flour removes the raw flour taste.
• Add milk and seasonings: Gradually add the milk, whisking constantly to avoid lumps. Stir in the salt, pepper, garlic powder, onion powder, and red pepper flakes (if using). Whisking constantly while adding the milk is crucial to prevent lumps from forming in the gravy. Adding the milk gradually allows the flour to absorb the liquid and create a smooth gravy.
• Simmer: Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency. The gravy will thicken as it simmers and the starch from the flour gelatinizes. If the gravy is too thick, add a little more milk. If it’s too thin, simmer it for a longer period.

Prepare the scrambled eggs:

• Scramble: In a separate pan, scramble the eggs over medium-low heat, stirring occasionally. Remove from the heat once they are just set but still slightly soft. Don’t overcook the eggs, as they will continue to cook in the oven and you want them to be soft and fluffy. Adding a tablespoon of milk or cream to the eggs before scrambling will make them even richer and fluffier.

Assemble the pizza:

• Add gravy: Once the biscuit crust has cooled slightly (this helps the gravy to adhere better), spread a generous layer of sausage gravy over the crust, leaving a small border around the edge.
• Add eggs and cheese: Top with the scrambled eggs, distributing them evenly over the gravy. Then, sprinkle generously with shredded cheese.

Bake:

• Bake: Place the pizza back into the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown. The cheese should be melted and slightly browned, and the toppings should be heated through.

Serve:

• Serve: Remove the pizza from the oven and let it cool slightly for a few minutes before slicing. This will allow the cheese to set slightly and make it easier to slice. Garnish with fresh parsley, if desired, for a pop of color and freshness. Slice into wedges and serve hot. Serve immediately for the best flavor and texture.

Beginner Tips and Notes: Your Brunch Buddy

Cooking should be a joyful and stress-free experience! Here are some helpful tips and notes to guide you:

• Don’t Overcook the Eggs: It’s crucial not to overcook the scrambled eggs, as they will continue to cook in the oven. Remove them from the heat when they are just set but still slightly soft and slightly wet. Overcooked eggs will be dry and rubbery.
• Prevent Lumps in Gravy: Whisking constantly while adding the milk to the flour and sausage mixture is absolutely essential to prevent lumps from forming in the gravy. If you do get lumps, you can try whisking vigorously or using a hand blender to smooth them out. Another tip is to make sure the flour is fully incorporated into the sausage grease before adding the milk.
• Adjust Gravy Consistency: If your gravy is too thick, you can add a little bit more milk to thin it out. If it’s too thin, you can simmer it for a longer period to allow it to thicken. You can also make a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons water) and add it to the simmering gravy to thicken it quickly.
• Customize Your Toppings: Feel free to get creative with your toppings! You can add other ingredients such as cooked bacon crumbles, diced ham, sautéed mushrooms, diced tomatoes, sliced green onions, or jalapenos for a spicy kick. Consider adding a sprinkle of paprika or chili powder for extra flavor.
• Keep it Warm: If you’re not serving the breakfast pizza immediately, you can keep it warm in a low oven (around 200°F) or by covering it loosely with foil. However, it is best served fresh from the oven.

Serving Suggestions: Completing the Brunch Experience

This Biscuits and Sausage Gravy Breakfast Pizza is a delicious and satisfying meal on its own, but it can be further enhanced with some thoughtful serving suggestions. Consider the overall balance of flavors and textures when choosing your sides.

• Side of Fruit: Serve the breakfast pizza with a side of fresh fruit, such as berries, melon, or grapes. The sweetness and freshness of the fruit will complement the savory flavors of the pizza and add a touch of lightness to the meal. A fruit salad or a smoothie would also be a great addition.
• Coffee or Juice: Serve the breakfast pizza with a cup of coffee, tea, or juice. A refreshing beverage is the perfect accompaniment to a hearty breakfast. Orange juice, apple juice, or grapefruit juice would pair well with the savory flavors.
• Hot Sauce: Add a dash of hot sauce for a touch of heat. Hot sauce adds a layer of complexity to the flavors and cuts through the richness of the gravy and cheese.
• Mimosa or Bloody Mary: For a special occasion brunch, consider serving the breakfast pizza with mimosas or Bloody Marys. These classic brunch cocktails are the perfect complement to a savory breakfast pizza.

Storage Tips for Leftovers

Store leftover Biscuits and Sausage Gravy Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven until heated through. The texture of the biscuit crust may change slightly after being refrigerated, but it will still be delicious. Reheating in the oven will help to crisp up the crust. You can also freeze leftovers for longer storage. To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. When reheating frozen leftovers, it’s best to reheat them in the oven or air fryer to restore some of the crispness to the crust.

Conclusion: Your Weekend Brunch Hero

This Biscuits and Sausage Gravy Breakfast Pizza is more than just a delicious breakfast; it’s a celebration of comfort food, creativity, and the joy of sharing a meal with loved ones. This recipe is a wonderful introduction to the art of breakfast pizzas and using pre-made dough, offering a tasty, customizable, and visually appealing treat that even beginner cooks can confidently prepare. It’s a testament to the fact that delicious and impressive brunch dishes don’t have to be complicated or time-consuming. It’s a perfect way to impress your family and friends with your culinary skills without spending hours in the kitchen. So, gather your ingredients, put on your apron, and get ready to create a breakfast that’s both delicious and memorable. Don’t be afraid to experiment with different toppings, adjust the seasonings to your liking, and make this recipe your own. Perhaps you’d like to add some sautéed mushrooms to the gravy, or maybe you’d prefer to use a spicy pepper jack cheese. The possibilities are endless! And most importantly, have fun in the kitchen! Cooking should be an enjoyable and creative experience.

Share your culinary creations and experiences in the comments below – I’d love to see your Biscuits and Sausage Gravy Breakfast Pizza masterpieces and hear about your cooking adventures! Did you try any variations? What were your favorite toppings? Sharing your tips and tricks can help other cooks create their own delicious breakfast pizzas. We all learn from each other, and your feedback is valuable. We love to hear from our readers and see how they’ve adapted our recipes. Your comments can inspire others to try this recipe and share their own adaptations. May your brunches be filled with joy, laughter, and the delicious taste of homemade goodness. From our kitchen to yours, enjoy!